German Tingalpa Restaurants and Takeaway Menus

Black Forest German Restaurant

European, German

• CHOCOLATE DREAM The ultimate sundae; three scoops of vanilla ice drenched in melted chocolate and thin almond flakes, topped with whipped cream, drizzled with more chocolate and a few chocolate sprink n/a
• HAMBURGER HERINGS-SALAT Herring salad the way Northern Germans like it. Marinated herring tossed with apples, onions, yoghurt and mayonnaise, served with rye bread and butter. $15.00
• BAYRISCHER BAUERNSCHMAUS Bavarian Dinner; a selection of true German sausages (frankfurter, weisswurst, nürnberger) and a slice of smoked pork loin, served on a bed of sauerkraut and mash. n/a
• CHICKEN FRICASSEE Just the way nana made it. Warm toasted vol au vents filled with a rich, creamy fricassee of cubed chicken, asparagus and champignons. n/a
• ERDINGER ALKOHOLFREI 330ML Real taste, without the risk; try one, you'll be surprised. n/a
• NÜRNBERGER ROSTBRAUTWÜRSTCHEN Richard makes these sausages using an authentic recipe from Nürnberg. Six nürnberger, now a speciality of Bavaria, served on a bed of sauerkraut and mashed potatoes. n/a
• UNDERBERG A herbal digestive bitter made from a selection of the finest aromatic herbs from 43 countries, served in its own cute bottle. 44% $4.50
• HUNGARIAN BEEF GOULASH Lean, tender beef cuts are used in this tasty beef stew. Cooked with pepper, paprika, garlic and red wine, the spiciness of this dish is perfectly balanced with our home-made sp n/a