Tingha Palace in Lv1/100 Church st Menu

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Peking Duck (2 courses) Succulent Roast Duck $73.80 Whole
- 1st course: Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in delicate peking style pancakes. -
- 2nd course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup -
Peking Duck 2 courses as above $41.80 Half serve
Canada Clam Sashimi with Szechuan Sauce A refreshing, cold entree of imported fresh Canadian clams served with an authentic spicy szechuan sauce. $28.80
King Prawns with White Bait in Spicy Salt Juicy king prawns seasoned with the perfect mix of spicy salt & pepper with delicious white bait. $32.80
Diced Fillet Steak with Black Pepper Sauce Boneless bite-sized beef fillets garnished with spicy black pepper sauce. $25.80
Braised Scallops with Snow Peas & Black Fungus Fresh scallops from the market, braised to perfection and tossed with a mix of snowpeas and black fungus. $36.80
Stir-fried Farm Abalone with XO Chilli Sauce A delicious dish of tender abalone stir-fried with a chilli mouth-watering scallop-based sauce. Market Price
Deep-fried King Prawns with Taro Fresh king prawns specially prepared with a Chinese-style taro paste. $39.80
Sliced Green-Lipped Abalone with Supreme Soup Market Price
Braised Lotus Root & Black Fungus with Sliced Sea Cucumber $42.80
Braised Whole Abalone with Oyster Sauce (each) $79.80

Deep-fried Mixed Entree Trio $6.80
Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deep-fried. $7.80
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. $16.80
Salt & Pepper Calamari Lightly battered calamari, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $25.80
San Choy Bow (2 pieces) Delicious Cantonese dish. A fine mix of minced pork, carrot, bamboo shoots, cooked in special spices, topped with sesame seeds, then served in a crispy, fresh lettuce cup. $13.80
Tingha Dim Sum or Gow Gee (4 pieces) Hand made dumplings steamed or fried to perfection, served with soya or sweet & sour sauce. $9.20
Baked Seafood Cake in Portuguese Sauce $12.00
King Prawns Wrapped in Bean Curd Pastry (1 piece) Succulent marinated king prawns, encased in a thin layer of bean curd pastry, deep-fried to perfection. $13.00
Deep-fried Stuffed Crab Claw Light and fluffy crab and shrimp croquette encasing a whole crab claw, deep-fried until golden brown. $12.30

Tingha Cold Cuts & BBQ Combination Platter L $61.80 / M $51.80 / S $40.80
Roast Duck (Half) $28.80
Honey BBQ Pork $20.80
Roast Duck with BBQ Pork $32.80
Shredded Chicken with Jelly Fish $22.80
Smoked Pig Trotter with Jelly Fish $23.80
Boneless Duck Web Grandpa Style $26.80
Marinated Shin Beef in Chinese Wine $23.80

Hot & Sour Soup Peking Style $8.20
Seafood Bean Curd Soup $8.20
Dried Scallops with Fish Maw Soup $14.80
Chicken & Sweet Corn Soup $6.80
Crab Meat & Sweet Corn Soup $7.80
Minced Beef in Egg Flower Soup $6.80
Short Soup Traditional Chinese soup, minced pork & prawns, wrapped in egg-flour pastry. $7.80
Long Soup $6.80
Combination Short Soup $16.80
Combination Long Soup $16.80

Live Pippies Market Price
Live Barramundi Market Price
Live Lobster Market Price
Live Mud Crab Market Price
Live King Crab Market Price
Live Golden Luck Crab Market Price
Live Coral Trout Market Price
Live Parrot Fish Market Price
Live Red Morwong Market Price
Live Silver Perch Market Price
Live Prawns Market Price
Live Scallops Market Price
Fresh Oysters Market Price
FRESH SEAFOOD COOKING STYLES -
Braised with supreme curry sauce in clay pot -
Stir-fried with chilli sauce -
Pan-fried with spicy salt -
Stir-fried in XO chilli sauce -
Braised with special soup sauce -
Stir-fried with ginger and shallots -
Stir-fried in black bean sauce -
Steamed with ginger and shallots -
Fried whole fish -
Braised with soya sauce -
Baked with special 3-cup sauce -
Grilled whole with soya sauce -

Combination Seafood in Bird's Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird's nest $33.80
Curried Seafood in clay pot $33.80
Braised Scallops with honey peas & black fungus $36.80
Deep-fried scallops with spicy salt Fresh scallops, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $36.80
Pan-fried Stuffed Scallops with minced prawn $39.80
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $25.80
Sizzling Garlic King Prawns Braised king prawns cooked with garlic & onion. $32.80
Honey King Prawns Lightly battered king prawns, deep-fried & crispy, quickly tossed in a juicy and tasty pure honey sauce. $32.80
Kung Pao King Prawns Braised king prawns with chilli & wine sauce. $32.80

Combination Seafood Omelette $28.80
Braised King Prawns with Cashew Nuts King prawns with finely chopped bamboo shoots, carrot, onions & cashew nuts $32.80
Sizzling Szechuan King Prawns Succulent, juicy & perfectly cooked king prawns in hot & tasty szechuan sauce with onion and capsicum $32.80
Deep-fried King Prawns with Spicy Salt Juicy king prawns, deep-fried and tossed with spicy fine salt, red chilli and chopped scallion. Simply divine. $33.80
Satay Prawns Flambe Spicy cooked prawns in a peanut satay sauce, with a delicate hint of chilli. $32.80
Braised Fish Fillet with Seasonal Vegetables $32.80
Steamed Bean Curd with Scallops in Black Bean Sauce $32.80
King Prawns with Supreme Curry Sauce in Clay Pot (serve with bread roll) $36.80

Peking Pork Spare Ribs $20.80
Sweet & Sour Pork Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. $20.80
Steamed Minced Pork with salty fish $23.80
BBQ Pork with Scrambled Eggs $20.80
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in szechuan spicy sauce. $20.80
Pork Spare Ribs with sweet vinegar sauce $20.80
Double Cooked Pork Spare Ribs with BBQ Sauce Oven roasted de-boned ribs, slow cooked twice over in a tangy dark BBQ sauce. $22.80
Peking Dry-Fried Shredded Fillet Steak $25.80
Cantonese Fillet Steak Stir-fried fillet steak in special sauce. $25.80
Braised Black Pepper Diced Steak $25.80
Braised Scotch Fillet with honey peas & black fungus $25.80
Sizzling Szechuan Steak $25.80
Beef with Scrambled Eggs Sauteed beef served on a bed of light eggs. $20.80
Braised Beef with Satay Sauce A tasty beeff dish with a mild satay peanut sauce. $20.80
Sizzling Mongolian Lamb Unique Mongolian dish of tender fillets of lamb and succulent shallots served on a sizzling hot plate. $22.80
Baked Lamb Chops with Special Herbs $9.20 each
Braised Mince Pork with Vermicelli The Szechuans visualised that the marinated minced pork over a bed of vermicelli resembled 'ants climbing up a fallen tree'. Cooked in a spicy sauce, you'll need to $20.80

Tingha Chicken Marinated in Dry Scallop Sauce $32.80
Deep-fried Crispy Skin Chicken $20.80
Fried Chicken with ginger & shallots $20.80
Shantung Chicken $22.80
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce. $22.80
Fillet Chicken served in a supreme satay sauce $20.80
Braised Chicken Fillet with Oyster Sauce $26.80
Braised Chicken Fillet with Tingha's 3-Cup Sauce in Clay Pot $22.80
Chicken Omelette $21.80
Roast Young Pigeon $28.80
Deep-fried Duck with minced taro $28.80
Steamed Duck with Combination Treasures $26.80
Deep-fried Duck with Lemon Sauce $25.80
Duck Tongue with Spicy Salt & Pepper $28.80
Kung Pao Chicken Diced chicken with chilli & wine sauce. $20.80

Bean Curd with Salty Fish & diced chicken in hot pot $22.80
Mixed Vegetables with bean curd sauce in hot pot $20.80
Seafood Bean Curd hot pot A delicious combination of freshly cooked seafood & bean curd in a steaming pot. $24.80
Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber. $58.80
Hakka Pan-fried Stuffed Bean Curd $23.80
Deep-fried Bean Curd with Spicy Salt & Pepper $20.80
Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with a meat centre. $23.80
Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and pork mince. $20.80
Stir-fried Mixed Vegetables Mixture of garden fresh vegetables stir-fried. $20.80
Braised Preserved Vegetables with Bamboo Piths $24.80
Braised Mixed Vegetables with Crystal Bean Curd $26.80
Light-fried Stuffed Eggplant with Mince Prawn Aberdeen Style $26.80
Pan-fried Bean Curd Pastry with Fresh Mushrooms Sauce $32.80

Tingha Fried Rice with diced seafood & egg white $32.80
Yeung Chow Fried Rice House fried rice served with BBQ pork. $14.80
King Prawns & preserved meat fried rice $22.80
Stir-fried Sticky Rice with preserved meat $22.80
Special Fried Rice $18.80
Steamed Jasmine Rice Fragrant white rice best accompanied with traditional asian dishes. $3.00 per person
E-Fu Noodles with Shredded Mushrooms $19.80
Seafood Fried Noodles $22.80
Fried Rice Noodles with beef fillet and soy sauce $19.80
Chicken Fried Noodles $19.80
Blue and Gold Fried Rice with fish eggs and squid ink $32.80

Bombe Alaska $33.80
Mango Pudding A creamy, sweet pudding with mango pieces. $8.80
Ice Cream with Lychees A refreshing and tropical dessert. $8.80
Ice Cream with Topping Smooth vanilla ice cream with a choice of strawberry, chocolate or caramel sauce. $7.80
Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. $8.80
Coconut Jelly A soft and sweet jelly with luscious coconut slivers. $8.80
Red Bean Pancake Warm red bean encased in a delicate crepe. $16.80
Banana Fritters Lightly battered sweet bananas served with smooth vanilla ice cream. $14.80

Chinese Tea $2.80
English Tea $4.00
Coffee $4.00

Nearby Sample Menus

Large & Special Roll $2.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Green Salad $7.00
Medium (18pcs) $23.00
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Unagi (Eel) Don $16.00
Medium (6pcs each) $18.00
Dragon - tempura king prawn roll, eel on top $16.00

Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9

-Large $21.00
Aribiatta
- Olives, chillies in napolitana sauce
Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
Bolognese
- Home made with a tomato & meat sauce
Deal 5 $39.90
-Extra topping large & family $2.00
-Extra topping small & medium $1.00
Napolitana
- Traditional tomato sauce

Beef Burger & Chips $8.50
Schnitzel & Chips $10.00
Beef $7.00
Pancakes - double stack served with ice cream & maple syrup $7.50
Salad Sandwich $6.50
Bacon & Egg Roll / Sandwich $5.00
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Steak Sandwich & Chips $10.00

House Combo $16.90
Crying Tiger $13.90
Tom Yum Spicy Prawns $8.90
Som Tum $11.90
Larb Chicken $13.90
Beef Salad $13.90
Roti with Ice cream $7.90
BKK Soft Bone $15.90

Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Banana Fritter with Ice Cream $6.50
Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90

English Breakfast Tea N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A
Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
Flat White N/A
Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Chai Latte N/A
Macchiato N/A
Latte N/A

Lamb Loin Chops $12
Small Chips $3
Bacon And Egg Roll $7
400gm Rump Steak $15
Shepherds Pie $10
Side Salad $3
Portuguese Chicken $14
Vegies $3

Sauce - Creamy Aioli $0.50
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Spicy Hot Snack Twister $3.75
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Sauce - Super Charged N/A

Chef Home Made Lamb Hotpot and Vegetable $48.80
Special Yun nan Style Porcine Cartilage $22.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
Pan fried king prawns in the shell with spicy tomato sauce $30.80
Beijing style baked pork ribs with a spicy sweet sauce $21.80

Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Crisp Wedges Sour Cream & Sweet Chilli $9
Kids Meals $10
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13

Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Freshly Squeezed Orange Juice, a must at only $5.10
Chai Latte $5.40/$7.10
Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
Bitters, Lime & Mixer $5.00
Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Bumper Special $7.40
Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40

Chunky Lamb Soup $16
Fresh Hand Cut Chips $8
Cheese Plate a selection of cheeses, dried fruit & crackers $16
John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Irish (Whiskey) $8
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Rocquette Salad & Fresh Parmesan $12

Grand Marnier chocolate creme brulee and almond biscotti $9.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00

Samo special - italian sausages, double smoked ham,gorgonzola & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Caprese bruschetta (2) - wood fired italian bread with tomatoes, red onions, basil, garlic, extra virgin olive oil & bufala mozzarella $12.9
Polpette - mamma criniti’s meatballs, mozzarella,parmigiano, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Pomodorini bruschetta (2) - wood fired italian olive bread with cherry tomatoes, basil, red onions, olives, origano, olive oil & chilli $11.9
Panzerottini fritti (3) - salame, mozzarella & sugo di pomodoro; mushrooms, olives, fior di latte mozzarella & sugo di pomodoro; & san daniele prosciutto, bufala mozzarella, origano, basil & sugo di p $18.9
Mezza luna - half margherita pizza & half calzone, filled with san daniele prosciutto, mozzarella, mushrooms & ricotta for those times you just can’t decide $29.9
Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9