Tingha Palace in Lv1/100 Church st Menu

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Peking Duck (2 courses) Succulent Roast Duck $73.80 Whole
- 1st course: Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in delicate peking style pancakes. -
- 2nd course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup -
Peking Duck 2 courses as above $41.80 Half serve
Canada Clam Sashimi with Szechuan Sauce A refreshing, cold entree of imported fresh Canadian clams served with an authentic spicy szechuan sauce. $28.80
King Prawns with White Bait in Spicy Salt Juicy king prawns seasoned with the perfect mix of spicy salt & pepper with delicious white bait. $32.80
Diced Fillet Steak with Black Pepper Sauce Boneless bite-sized beef fillets garnished with spicy black pepper sauce. $25.80
Braised Scallops with Snow Peas & Black Fungus Fresh scallops from the market, braised to perfection and tossed with a mix of snowpeas and black fungus. $36.80
Stir-fried Farm Abalone with XO Chilli Sauce A delicious dish of tender abalone stir-fried with a chilli mouth-watering scallop-based sauce. Market Price
Deep-fried King Prawns with Taro Fresh king prawns specially prepared with a Chinese-style taro paste. $39.80
Sliced Green-Lipped Abalone with Supreme Soup Market Price
Braised Lotus Root & Black Fungus with Sliced Sea Cucumber $42.80
Braised Whole Abalone with Oyster Sauce (each) $79.80

Deep-fried Mixed Entree Trio $6.80
Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deep-fried. $7.80
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. $16.80
Salt & Pepper Calamari Lightly battered calamari, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $25.80
San Choy Bow (2 pieces) Delicious Cantonese dish. A fine mix of minced pork, carrot, bamboo shoots, cooked in special spices, topped with sesame seeds, then served in a crispy, fresh lettuce cup. $13.80
Tingha Dim Sum or Gow Gee (4 pieces) Hand made dumplings steamed or fried to perfection, served with soya or sweet & sour sauce. $9.20
Baked Seafood Cake in Portuguese Sauce $12.00
King Prawns Wrapped in Bean Curd Pastry (1 piece) Succulent marinated king prawns, encased in a thin layer of bean curd pastry, deep-fried to perfection. $13.00
Deep-fried Stuffed Crab Claw Light and fluffy crab and shrimp croquette encasing a whole crab claw, deep-fried until golden brown. $12.30

Tingha Cold Cuts & BBQ Combination Platter L $61.80 / M $51.80 / S $40.80
Roast Duck (Half) $28.80
Honey BBQ Pork $20.80
Roast Duck with BBQ Pork $32.80
Shredded Chicken with Jelly Fish $22.80
Smoked Pig Trotter with Jelly Fish $23.80
Boneless Duck Web Grandpa Style $26.80
Marinated Shin Beef in Chinese Wine $23.80

Hot & Sour Soup Peking Style $8.20
Seafood Bean Curd Soup $8.20
Dried Scallops with Fish Maw Soup $14.80
Chicken & Sweet Corn Soup $6.80
Crab Meat & Sweet Corn Soup $7.80
Minced Beef in Egg Flower Soup $6.80
Short Soup Traditional Chinese soup, minced pork & prawns, wrapped in egg-flour pastry. $7.80
Long Soup $6.80
Combination Short Soup $16.80
Combination Long Soup $16.80

Live Pippies Market Price
Live Barramundi Market Price
Live Lobster Market Price
Live Mud Crab Market Price
Live King Crab Market Price
Live Golden Luck Crab Market Price
Live Coral Trout Market Price
Live Parrot Fish Market Price
Live Red Morwong Market Price
Live Silver Perch Market Price
Live Prawns Market Price
Live Scallops Market Price
Fresh Oysters Market Price
FRESH SEAFOOD COOKING STYLES -
Braised with supreme curry sauce in clay pot -
Stir-fried with chilli sauce -
Pan-fried with spicy salt -
Stir-fried in XO chilli sauce -
Braised with special soup sauce -
Stir-fried with ginger and shallots -
Stir-fried in black bean sauce -
Steamed with ginger and shallots -
Fried whole fish -
Braised with soya sauce -
Baked with special 3-cup sauce -
Grilled whole with soya sauce -

Combination Seafood in Bird's Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird's nest $33.80
Curried Seafood in clay pot $33.80
Braised Scallops with honey peas & black fungus $36.80
Deep-fried scallops with spicy salt Fresh scallops, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $36.80
Pan-fried Stuffed Scallops with minced prawn $39.80
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $25.80
Sizzling Garlic King Prawns Braised king prawns cooked with garlic & onion. $32.80
Honey King Prawns Lightly battered king prawns, deep-fried & crispy, quickly tossed in a juicy and tasty pure honey sauce. $32.80
Kung Pao King Prawns Braised king prawns with chilli & wine sauce. $32.80

Combination Seafood Omelette $28.80
Braised King Prawns with Cashew Nuts King prawns with finely chopped bamboo shoots, carrot, onions & cashew nuts $32.80
Sizzling Szechuan King Prawns Succulent, juicy & perfectly cooked king prawns in hot & tasty szechuan sauce with onion and capsicum $32.80
Deep-fried King Prawns with Spicy Salt Juicy king prawns, deep-fried and tossed with spicy fine salt, red chilli and chopped scallion. Simply divine. $33.80
Satay Prawns Flambe Spicy cooked prawns in a peanut satay sauce, with a delicate hint of chilli. $32.80
Braised Fish Fillet with Seasonal Vegetables $32.80
Steamed Bean Curd with Scallops in Black Bean Sauce $32.80
King Prawns with Supreme Curry Sauce in Clay Pot (serve with bread roll) $36.80

Peking Pork Spare Ribs $20.80
Sweet & Sour Pork Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. $20.80
Steamed Minced Pork with salty fish $23.80
BBQ Pork with Scrambled Eggs $20.80
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in szechuan spicy sauce. $20.80
Pork Spare Ribs with sweet vinegar sauce $20.80
Double Cooked Pork Spare Ribs with BBQ Sauce Oven roasted de-boned ribs, slow cooked twice over in a tangy dark BBQ sauce. $22.80
Peking Dry-Fried Shredded Fillet Steak $25.80
Cantonese Fillet Steak Stir-fried fillet steak in special sauce. $25.80
Braised Black Pepper Diced Steak $25.80
Braised Scotch Fillet with honey peas & black fungus $25.80
Sizzling Szechuan Steak $25.80
Beef with Scrambled Eggs Sauteed beef served on a bed of light eggs. $20.80
Braised Beef with Satay Sauce A tasty beeff dish with a mild satay peanut sauce. $20.80
Sizzling Mongolian Lamb Unique Mongolian dish of tender fillets of lamb and succulent shallots served on a sizzling hot plate. $22.80
Baked Lamb Chops with Special Herbs $9.20 each
Braised Mince Pork with Vermicelli The Szechuans visualised that the marinated minced pork over a bed of vermicelli resembled 'ants climbing up a fallen tree'. Cooked in a spicy sauce, you'll need to $20.80

Tingha Chicken Marinated in Dry Scallop Sauce $32.80
Deep-fried Crispy Skin Chicken $20.80
Fried Chicken with ginger & shallots $20.80
Shantung Chicken $22.80
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce. $22.80
Fillet Chicken served in a supreme satay sauce $20.80
Braised Chicken Fillet with Oyster Sauce $26.80
Braised Chicken Fillet with Tingha's 3-Cup Sauce in Clay Pot $22.80
Chicken Omelette $21.80
Roast Young Pigeon $28.80
Deep-fried Duck with minced taro $28.80
Steamed Duck with Combination Treasures $26.80
Deep-fried Duck with Lemon Sauce $25.80
Duck Tongue with Spicy Salt & Pepper $28.80
Kung Pao Chicken Diced chicken with chilli & wine sauce. $20.80

Bean Curd with Salty Fish & diced chicken in hot pot $22.80
Mixed Vegetables with bean curd sauce in hot pot $20.80
Seafood Bean Curd hot pot A delicious combination of freshly cooked seafood & bean curd in a steaming pot. $24.80
Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber. $58.80
Hakka Pan-fried Stuffed Bean Curd $23.80
Deep-fried Bean Curd with Spicy Salt & Pepper $20.80
Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with a meat centre. $23.80
Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and pork mince. $20.80
Stir-fried Mixed Vegetables Mixture of garden fresh vegetables stir-fried. $20.80
Braised Preserved Vegetables with Bamboo Piths $24.80
Braised Mixed Vegetables with Crystal Bean Curd $26.80
Light-fried Stuffed Eggplant with Mince Prawn Aberdeen Style $26.80
Pan-fried Bean Curd Pastry with Fresh Mushrooms Sauce $32.80

Tingha Fried Rice with diced seafood & egg white $32.80
Yeung Chow Fried Rice House fried rice served with BBQ pork. $14.80
King Prawns & preserved meat fried rice $22.80
Stir-fried Sticky Rice with preserved meat $22.80
Special Fried Rice $18.80
Steamed Jasmine Rice Fragrant white rice best accompanied with traditional asian dishes. $3.00 per person
E-Fu Noodles with Shredded Mushrooms $19.80
Seafood Fried Noodles $22.80
Fried Rice Noodles with beef fillet and soy sauce $19.80
Chicken Fried Noodles $19.80
Blue and Gold Fried Rice with fish eggs and squid ink $32.80

Bombe Alaska $33.80
Mango Pudding A creamy, sweet pudding with mango pieces. $8.80
Ice Cream with Lychees A refreshing and tropical dessert. $8.80
Ice Cream with Topping Smooth vanilla ice cream with a choice of strawberry, chocolate or caramel sauce. $7.80
Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. $8.80
Coconut Jelly A soft and sweet jelly with luscious coconut slivers. $8.80
Red Bean Pancake Warm red bean encased in a delicate crepe. $16.80
Banana Fritters Lightly battered sweet bananas served with smooth vanilla ice cream. $14.80

Chinese Tea $2.80
English Tea $4.00
Coffee $4.00

Nearby Sample Menus

Teriyaki Seafood $16.00
Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Green Salad $7.00
Fresh (Raw) Tuna $4.00
Large (10pcs & 8 mini roll) $17.00

Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9

Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
Deal 3 $24.90
Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
-Family $21.50
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
-1 Can soft drink

Pancake with bacon and maple syrup $11.90
Chicken Breast Schnitzel with chips and salad $18.50
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
Blueberry Bagel with ricotta, honey and cinnamon $6.20
Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- Boiled egg $2.00
Sourdough Toast with marmalade and ricotta cheese $6.20
Additions -

Set of Chili paste with deep fried Anchovy $14.90
Beef Salad $13.90
Crying Tiger $13.90
House Combo $16.90
Som Tum $11.90
Mango with sticky rice $7.90
Thai Style Mussel Pancake $14.90
Souther Thai curry in Whole coconut seafood $17.90

Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90

Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
Extra Coffee / Flavour Shot N/A
English Breakfast Tea N/A
Long Black N/A
Peppermint Tee N/A
Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A

A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
Steamed jasmine rice $2.50/head
Marinated pork knuckle slices and jellyfish $18.80
Braised shark's fin soup with shredded chicken $38.80/head
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Dry fried rice noodles with beef in a dark soya sauce $18.80
A medley of seafood braised with tofu in a steaming hotpot $26.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE

Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20

Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Mixed Labne, Homous and Baba Ganouje $19/$26
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40

Chipolatas $3.00
Bacon $3.00
Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
Chips $5.50
Cheese burger & chips $9.50
Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
Smoked Salmon Side $5.50
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50

French Fries per serve $6.00 / Basket $10.00
Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
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Tonic Water, Dry Ginger ( bottle) $4.70
Deluxe Hot Chocolate $5.20
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Sparkling Apple Juice (bottle) $4.60

Short Black $3.5
Fresh Hand Cut Chips $8
Cheese Plate a selection of cheeses, dried fruit & crackers $16
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Mixed Salad $10
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Mr Pickwicks $8.5

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
Extra gravy or sauces $ 2.00
Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
Lemon pancakes $ 7.00

Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
Garlic prawns sautéed in sugo di pomodoro, garlic, olive oil & chilli, served with garlic bread $32.9
Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Don micuzzu - italian sausages, salame, red onions,roasted capsicum, chilli & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
Additions - Fior di latte mozzarella / Bufala mozzarella $4.9 / $7.9
Pizzica - italian sausages, origano, basil, mare monti prawns, pancetta, mozzarella & basil bufala mozzarella & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Bruschetta crust - tomatoes, red onions, origano, garlic, olive oil & basil $19.9