Tingha Palace in Lv1/100 Church st Menu

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Peking Duck (2 courses) Succulent Roast Duck $73.80 Whole
- 1st course: Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in delicate peking style pancakes. -
- 2nd course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup -
Peking Duck 2 courses as above $41.80 Half serve
Canada Clam Sashimi with Szechuan Sauce A refreshing, cold entree of imported fresh Canadian clams served with an authentic spicy szechuan sauce. $28.80
King Prawns with White Bait in Spicy Salt Juicy king prawns seasoned with the perfect mix of spicy salt & pepper with delicious white bait. $32.80
Diced Fillet Steak with Black Pepper Sauce Boneless bite-sized beef fillets garnished with spicy black pepper sauce. $25.80
Braised Scallops with Snow Peas & Black Fungus Fresh scallops from the market, braised to perfection and tossed with a mix of snowpeas and black fungus. $36.80
Stir-fried Farm Abalone with XO Chilli Sauce A delicious dish of tender abalone stir-fried with a chilli mouth-watering scallop-based sauce. Market Price
Deep-fried King Prawns with Taro Fresh king prawns specially prepared with a Chinese-style taro paste. $39.80
Sliced Green-Lipped Abalone with Supreme Soup Market Price
Braised Lotus Root & Black Fungus with Sliced Sea Cucumber $42.80
Braised Whole Abalone with Oyster Sauce (each) $79.80

Deep-fried Mixed Entree Trio $6.80
Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deep-fried. $7.80
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. $16.80
Salt & Pepper Calamari Lightly battered calamari, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $25.80
San Choy Bow (2 pieces) Delicious Cantonese dish. A fine mix of minced pork, carrot, bamboo shoots, cooked in special spices, topped with sesame seeds, then served in a crispy, fresh lettuce cup. $13.80
Tingha Dim Sum or Gow Gee (4 pieces) Hand made dumplings steamed or fried to perfection, served with soya or sweet & sour sauce. $9.20
Baked Seafood Cake in Portuguese Sauce $12.00
King Prawns Wrapped in Bean Curd Pastry (1 piece) Succulent marinated king prawns, encased in a thin layer of bean curd pastry, deep-fried to perfection. $13.00
Deep-fried Stuffed Crab Claw Light and fluffy crab and shrimp croquette encasing a whole crab claw, deep-fried until golden brown. $12.30

Tingha Cold Cuts & BBQ Combination Platter L $61.80 / M $51.80 / S $40.80
Roast Duck (Half) $28.80
Honey BBQ Pork $20.80
Roast Duck with BBQ Pork $32.80
Shredded Chicken with Jelly Fish $22.80
Smoked Pig Trotter with Jelly Fish $23.80
Boneless Duck Web Grandpa Style $26.80
Marinated Shin Beef in Chinese Wine $23.80

Hot & Sour Soup Peking Style $8.20
Seafood Bean Curd Soup $8.20
Dried Scallops with Fish Maw Soup $14.80
Chicken & Sweet Corn Soup $6.80
Crab Meat & Sweet Corn Soup $7.80
Minced Beef in Egg Flower Soup $6.80
Short Soup Traditional Chinese soup, minced pork & prawns, wrapped in egg-flour pastry. $7.80
Long Soup $6.80
Combination Short Soup $16.80
Combination Long Soup $16.80

Live Pippies Market Price
Live Barramundi Market Price
Live Lobster Market Price
Live Mud Crab Market Price
Live King Crab Market Price
Live Golden Luck Crab Market Price
Live Coral Trout Market Price
Live Parrot Fish Market Price
Live Red Morwong Market Price
Live Silver Perch Market Price
Live Prawns Market Price
Live Scallops Market Price
Fresh Oysters Market Price
FRESH SEAFOOD COOKING STYLES -
Braised with supreme curry sauce in clay pot -
Stir-fried with chilli sauce -
Pan-fried with spicy salt -
Stir-fried in XO chilli sauce -
Braised with special soup sauce -
Stir-fried with ginger and shallots -
Stir-fried in black bean sauce -
Steamed with ginger and shallots -
Fried whole fish -
Braised with soya sauce -
Baked with special 3-cup sauce -
Grilled whole with soya sauce -

Combination Seafood in Bird's Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird's nest $33.80
Curried Seafood in clay pot $33.80
Braised Scallops with honey peas & black fungus $36.80
Deep-fried scallops with spicy salt Fresh scallops, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $36.80
Pan-fried Stuffed Scallops with minced prawn $39.80
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $25.80
Sizzling Garlic King Prawns Braised king prawns cooked with garlic & onion. $32.80
Honey King Prawns Lightly battered king prawns, deep-fried & crispy, quickly tossed in a juicy and tasty pure honey sauce. $32.80
Kung Pao King Prawns Braised king prawns with chilli & wine sauce. $32.80

Combination Seafood Omelette $28.80
Braised King Prawns with Cashew Nuts King prawns with finely chopped bamboo shoots, carrot, onions & cashew nuts $32.80
Sizzling Szechuan King Prawns Succulent, juicy & perfectly cooked king prawns in hot & tasty szechuan sauce with onion and capsicum $32.80
Deep-fried King Prawns with Spicy Salt Juicy king prawns, deep-fried and tossed with spicy fine salt, red chilli and chopped scallion. Simply divine. $33.80
Satay Prawns Flambe Spicy cooked prawns in a peanut satay sauce, with a delicate hint of chilli. $32.80
Braised Fish Fillet with Seasonal Vegetables $32.80
Steamed Bean Curd with Scallops in Black Bean Sauce $32.80
King Prawns with Supreme Curry Sauce in Clay Pot (serve with bread roll) $36.80

Peking Pork Spare Ribs $20.80
Sweet & Sour Pork Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. $20.80
Steamed Minced Pork with salty fish $23.80
BBQ Pork with Scrambled Eggs $20.80
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in szechuan spicy sauce. $20.80
Pork Spare Ribs with sweet vinegar sauce $20.80
Double Cooked Pork Spare Ribs with BBQ Sauce Oven roasted de-boned ribs, slow cooked twice over in a tangy dark BBQ sauce. $22.80
Peking Dry-Fried Shredded Fillet Steak $25.80
Cantonese Fillet Steak Stir-fried fillet steak in special sauce. $25.80
Braised Black Pepper Diced Steak $25.80
Braised Scotch Fillet with honey peas & black fungus $25.80
Sizzling Szechuan Steak $25.80
Beef with Scrambled Eggs Sauteed beef served on a bed of light eggs. $20.80
Braised Beef with Satay Sauce A tasty beeff dish with a mild satay peanut sauce. $20.80
Sizzling Mongolian Lamb Unique Mongolian dish of tender fillets of lamb and succulent shallots served on a sizzling hot plate. $22.80
Baked Lamb Chops with Special Herbs $9.20 each
Braised Mince Pork with Vermicelli The Szechuans visualised that the marinated minced pork over a bed of vermicelli resembled 'ants climbing up a fallen tree'. Cooked in a spicy sauce, you'll need to $20.80

Tingha Chicken Marinated in Dry Scallop Sauce $32.80
Deep-fried Crispy Skin Chicken $20.80
Fried Chicken with ginger & shallots $20.80
Shantung Chicken $22.80
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce. $22.80
Fillet Chicken served in a supreme satay sauce $20.80
Braised Chicken Fillet with Oyster Sauce $26.80
Braised Chicken Fillet with Tingha's 3-Cup Sauce in Clay Pot $22.80
Chicken Omelette $21.80
Roast Young Pigeon $28.80
Deep-fried Duck with minced taro $28.80
Steamed Duck with Combination Treasures $26.80
Deep-fried Duck with Lemon Sauce $25.80
Duck Tongue with Spicy Salt & Pepper $28.80
Kung Pao Chicken Diced chicken with chilli & wine sauce. $20.80

Bean Curd with Salty Fish & diced chicken in hot pot $22.80
Mixed Vegetables with bean curd sauce in hot pot $20.80
Seafood Bean Curd hot pot A delicious combination of freshly cooked seafood & bean curd in a steaming pot. $24.80
Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber. $58.80
Hakka Pan-fried Stuffed Bean Curd $23.80
Deep-fried Bean Curd with Spicy Salt & Pepper $20.80
Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with a meat centre. $23.80
Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and pork mince. $20.80
Stir-fried Mixed Vegetables Mixture of garden fresh vegetables stir-fried. $20.80
Braised Preserved Vegetables with Bamboo Piths $24.80
Braised Mixed Vegetables with Crystal Bean Curd $26.80
Light-fried Stuffed Eggplant with Mince Prawn Aberdeen Style $26.80
Pan-fried Bean Curd Pastry with Fresh Mushrooms Sauce $32.80

Tingha Fried Rice with diced seafood & egg white $32.80
Yeung Chow Fried Rice House fried rice served with BBQ pork. $14.80
King Prawns & preserved meat fried rice $22.80
Stir-fried Sticky Rice with preserved meat $22.80
Special Fried Rice $18.80
Steamed Jasmine Rice Fragrant white rice best accompanied with traditional asian dishes. $3.00 per person
E-Fu Noodles with Shredded Mushrooms $19.80
Seafood Fried Noodles $22.80
Fried Rice Noodles with beef fillet and soy sauce $19.80
Chicken Fried Noodles $19.80
Blue and Gold Fried Rice with fish eggs and squid ink $32.80

Bombe Alaska $33.80
Mango Pudding A creamy, sweet pudding with mango pieces. $8.80
Ice Cream with Lychees A refreshing and tropical dessert. $8.80
Ice Cream with Topping Smooth vanilla ice cream with a choice of strawberry, chocolate or caramel sauce. $7.80
Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. $8.80
Coconut Jelly A soft and sweet jelly with luscious coconut slivers. $8.80
Red Bean Pancake Warm red bean encased in a delicate crepe. $16.80
Banana Fritters Lightly battered sweet bananas served with smooth vanilla ice cream. $14.80

Chinese Tea $2.80
English Tea $4.00
Coffee $4.00

Nearby Sample Menus

Family (28pcs & 8 mini roll) $49.00
Gyoza (4pcs) - deep fried pork dumplings $6.50
Seaweed Salad $3.00
Hot Green Tea $1.50
Large (8pcs each) $23.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Large & Special Roll $2.00

Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00

Thai Boat Noodle Soup $12.90
Roti with Ice cream $7.90
Thai Style Mussel Pancake $14.90
Laksa Chicken $13.90
Tom Yum Spicy Prawns $8.90
Yum Talay $14.90
marinated octopus $13.90
BKK Soft Bone $15.90

Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5

Chai Latte N/A
Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
Ice Coffee N/A
Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
Piccolo Latte N/A
Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
Ice Tea N/A
Tiramisu - Coffee infused sponge layers N/A

King Prawns & Scallops with XO Sauce $19.80
Sang Tung Chicken $14.80
Spare Ribs with Scallion on Rice $7.80
Chinese Mushrooms & Flour Tendons with Noodles $8.80
Shanghai Noodle Soup $8.80
Curry Chicken $13.80
Skillet Dough Sticks with Seafood $18.80
Lightly Pan Fried Dumplings (8) $8.80

Fish & Chips $10
THURSDAY: Rump & Beer $12
Beef Burger (the lot $11) $8
Garlic Bread $5
400gm Rump Steak $15
Spicy Wedges $8
Chicken Schnitzel Burger $12
Grilled Salmon $14

Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
French Fries w Aioli $8
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Daily Dessert Special (Please see the black board or ask our staff) $9
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18

Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28

Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Taramosalata pink caviar -
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
Saganaki cheese pan-fried Kasseri cheese $12
Fish of the Day Market Price
Pickled Green Peppers (mild) $6

Flourless Chocolate Almond Cake served with ice cream $13
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Courvoisier VSOP $9
Rocquette Salad & Fresh Parmesan $12
Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
Tyrrell's Special Aged Tawny $4.5
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Affogato $6.5

Asparagus and cheese toasted served with chips and salad $ 12.50
Chicken, cheese and avocado toasted served with chips and salad $ 13.50
Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
Extra sausage, bacon, mushrooms $ 4.00
Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00

Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Tempura king prawns with wasabi melon salsa $18.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00

Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
Scallops sasà - gratinated scallops with vermicelli, vegetable julienne, drizzled with soy vinaigrette $22.9
Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
Lamb spiedino - organic salt bush lamb skewers with salmoriglio marinade $42.9
Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9
Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Zuppa di pesce -octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, cherry tomatoes & chilli, served with italian bread $49.9