Tingha Palace in Lv1/100 Church st Menu

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Peking Duck (2 courses) Succulent Roast Duck $73.80 Whole
- 1st course: Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in delicate peking style pancakes. -
- 2nd course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup -
Peking Duck 2 courses as above $41.80 Half serve
Canada Clam Sashimi with Szechuan Sauce A refreshing, cold entree of imported fresh Canadian clams served with an authentic spicy szechuan sauce. $28.80
King Prawns with White Bait in Spicy Salt Juicy king prawns seasoned with the perfect mix of spicy salt & pepper with delicious white bait. $32.80
Diced Fillet Steak with Black Pepper Sauce Boneless bite-sized beef fillets garnished with spicy black pepper sauce. $25.80
Braised Scallops with Snow Peas & Black Fungus Fresh scallops from the market, braised to perfection and tossed with a mix of snowpeas and black fungus. $36.80
Stir-fried Farm Abalone with XO Chilli Sauce A delicious dish of tender abalone stir-fried with a chilli mouth-watering scallop-based sauce. Market Price
Deep-fried King Prawns with Taro Fresh king prawns specially prepared with a Chinese-style taro paste. $39.80
Sliced Green-Lipped Abalone with Supreme Soup Market Price
Braised Lotus Root & Black Fungus with Sliced Sea Cucumber $42.80
Braised Whole Abalone with Oyster Sauce (each) $79.80

Deep-fried Mixed Entree Trio $6.80
Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deep-fried. $7.80
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. $16.80
Salt & Pepper Calamari Lightly battered calamari, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $25.80
San Choy Bow (2 pieces) Delicious Cantonese dish. A fine mix of minced pork, carrot, bamboo shoots, cooked in special spices, topped with sesame seeds, then served in a crispy, fresh lettuce cup. $13.80
Tingha Dim Sum or Gow Gee (4 pieces) Hand made dumplings steamed or fried to perfection, served with soya or sweet & sour sauce. $9.20
Baked Seafood Cake in Portuguese Sauce $12.00
King Prawns Wrapped in Bean Curd Pastry (1 piece) Succulent marinated king prawns, encased in a thin layer of bean curd pastry, deep-fried to perfection. $13.00
Deep-fried Stuffed Crab Claw Light and fluffy crab and shrimp croquette encasing a whole crab claw, deep-fried until golden brown. $12.30

Tingha Cold Cuts & BBQ Combination Platter L $61.80 / M $51.80 / S $40.80
Roast Duck (Half) $28.80
Honey BBQ Pork $20.80
Roast Duck with BBQ Pork $32.80
Shredded Chicken with Jelly Fish $22.80
Smoked Pig Trotter with Jelly Fish $23.80
Boneless Duck Web Grandpa Style $26.80
Marinated Shin Beef in Chinese Wine $23.80

Hot & Sour Soup Peking Style $8.20
Seafood Bean Curd Soup $8.20
Dried Scallops with Fish Maw Soup $14.80
Chicken & Sweet Corn Soup $6.80
Crab Meat & Sweet Corn Soup $7.80
Minced Beef in Egg Flower Soup $6.80
Short Soup Traditional Chinese soup, minced pork & prawns, wrapped in egg-flour pastry. $7.80
Long Soup $6.80
Combination Short Soup $16.80
Combination Long Soup $16.80

Live Pippies Market Price
Live Barramundi Market Price
Live Lobster Market Price
Live Mud Crab Market Price
Live King Crab Market Price
Live Golden Luck Crab Market Price
Live Coral Trout Market Price
Live Parrot Fish Market Price
Live Red Morwong Market Price
Live Silver Perch Market Price
Live Prawns Market Price
Live Scallops Market Price
Fresh Oysters Market Price
FRESH SEAFOOD COOKING STYLES -
Braised with supreme curry sauce in clay pot -
Stir-fried with chilli sauce -
Pan-fried with spicy salt -
Stir-fried in XO chilli sauce -
Braised with special soup sauce -
Stir-fried with ginger and shallots -
Stir-fried in black bean sauce -
Steamed with ginger and shallots -
Fried whole fish -
Braised with soya sauce -
Baked with special 3-cup sauce -
Grilled whole with soya sauce -

Combination Seafood in Bird's Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird's nest $33.80
Curried Seafood in clay pot $33.80
Braised Scallops with honey peas & black fungus $36.80
Deep-fried scallops with spicy salt Fresh scallops, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $36.80
Pan-fried Stuffed Scallops with minced prawn $39.80
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried, crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $25.80
Sizzling Garlic King Prawns Braised king prawns cooked with garlic & onion. $32.80
Honey King Prawns Lightly battered king prawns, deep-fried & crispy, quickly tossed in a juicy and tasty pure honey sauce. $32.80
Kung Pao King Prawns Braised king prawns with chilli & wine sauce. $32.80

Combination Seafood Omelette $28.80
Braised King Prawns with Cashew Nuts King prawns with finely chopped bamboo shoots, carrot, onions & cashew nuts $32.80
Sizzling Szechuan King Prawns Succulent, juicy & perfectly cooked king prawns in hot & tasty szechuan sauce with onion and capsicum $32.80
Deep-fried King Prawns with Spicy Salt Juicy king prawns, deep-fried and tossed with spicy fine salt, red chilli and chopped scallion. Simply divine. $33.80
Satay Prawns Flambe Spicy cooked prawns in a peanut satay sauce, with a delicate hint of chilli. $32.80
Braised Fish Fillet with Seasonal Vegetables $32.80
Steamed Bean Curd with Scallops in Black Bean Sauce $32.80
King Prawns with Supreme Curry Sauce in Clay Pot (serve with bread roll) $36.80

Peking Pork Spare Ribs $20.80
Sweet & Sour Pork Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. $20.80
Steamed Minced Pork with salty fish $23.80
BBQ Pork with Scrambled Eggs $20.80
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in szechuan spicy sauce. $20.80
Pork Spare Ribs with sweet vinegar sauce $20.80
Double Cooked Pork Spare Ribs with BBQ Sauce Oven roasted de-boned ribs, slow cooked twice over in a tangy dark BBQ sauce. $22.80
Peking Dry-Fried Shredded Fillet Steak $25.80
Cantonese Fillet Steak Stir-fried fillet steak in special sauce. $25.80
Braised Black Pepper Diced Steak $25.80
Braised Scotch Fillet with honey peas & black fungus $25.80
Sizzling Szechuan Steak $25.80
Beef with Scrambled Eggs Sauteed beef served on a bed of light eggs. $20.80
Braised Beef with Satay Sauce A tasty beeff dish with a mild satay peanut sauce. $20.80
Sizzling Mongolian Lamb Unique Mongolian dish of tender fillets of lamb and succulent shallots served on a sizzling hot plate. $22.80
Baked Lamb Chops with Special Herbs $9.20 each
Braised Mince Pork with Vermicelli The Szechuans visualised that the marinated minced pork over a bed of vermicelli resembled 'ants climbing up a fallen tree'. Cooked in a spicy sauce, you'll need to $20.80

Tingha Chicken Marinated in Dry Scallop Sauce $32.80
Deep-fried Crispy Skin Chicken $20.80
Fried Chicken with ginger & shallots $20.80
Shantung Chicken $22.80
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce. $22.80
Fillet Chicken served in a supreme satay sauce $20.80
Braised Chicken Fillet with Oyster Sauce $26.80
Braised Chicken Fillet with Tingha's 3-Cup Sauce in Clay Pot $22.80
Chicken Omelette $21.80
Roast Young Pigeon $28.80
Deep-fried Duck with minced taro $28.80
Steamed Duck with Combination Treasures $26.80
Deep-fried Duck with Lemon Sauce $25.80
Duck Tongue with Spicy Salt & Pepper $28.80
Kung Pao Chicken Diced chicken with chilli & wine sauce. $20.80

Bean Curd with Salty Fish & diced chicken in hot pot $22.80
Mixed Vegetables with bean curd sauce in hot pot $20.80
Seafood Bean Curd hot pot A delicious combination of freshly cooked seafood & bean curd in a steaming pot. $24.80
Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber. $58.80
Hakka Pan-fried Stuffed Bean Curd $23.80
Deep-fried Bean Curd with Spicy Salt & Pepper $20.80
Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with a meat centre. $23.80
Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and pork mince. $20.80
Stir-fried Mixed Vegetables Mixture of garden fresh vegetables stir-fried. $20.80
Braised Preserved Vegetables with Bamboo Piths $24.80
Braised Mixed Vegetables with Crystal Bean Curd $26.80
Light-fried Stuffed Eggplant with Mince Prawn Aberdeen Style $26.80
Pan-fried Bean Curd Pastry with Fresh Mushrooms Sauce $32.80

Tingha Fried Rice with diced seafood & egg white $32.80
Yeung Chow Fried Rice House fried rice served with BBQ pork. $14.80
King Prawns & preserved meat fried rice $22.80
Stir-fried Sticky Rice with preserved meat $22.80
Special Fried Rice $18.80
Steamed Jasmine Rice Fragrant white rice best accompanied with traditional asian dishes. $3.00 per person
E-Fu Noodles with Shredded Mushrooms $19.80
Seafood Fried Noodles $22.80
Fried Rice Noodles with beef fillet and soy sauce $19.80
Chicken Fried Noodles $19.80
Blue and Gold Fried Rice with fish eggs and squid ink $32.80

Bombe Alaska $33.80
Mango Pudding A creamy, sweet pudding with mango pieces. $8.80
Ice Cream with Lychees A refreshing and tropical dessert. $8.80
Ice Cream with Topping Smooth vanilla ice cream with a choice of strawberry, chocolate or caramel sauce. $7.80
Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. $8.80
Coconut Jelly A soft and sweet jelly with luscious coconut slivers. $8.80
Red Bean Pancake Warm red bean encased in a delicate crepe. $16.80
Banana Fritters Lightly battered sweet bananas served with smooth vanilla ice cream. $14.80

Chinese Tea $2.80
English Tea $4.00
Coffee $4.00

Nearby Sample Menus

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
-2 traditional medium pizzas
Aussie
- Onion, bacon & egg
Supreme
- The LOT (excluding seafood & egg)
Napolitana
- Traditional tomato sauce
Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
-Extra topping large & family $2.00
-1 large gourmet

Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
Chicken Nuggets - 6 pieces served with chips $9.50
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
Spider - Ice Cream with soft drink $4.40
Mocha $4.50
Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00

Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Portuguese Chicken Burger & Chips $11.00
Bacon & Egg Roll / Sandwich $5.00
Beef Burger & Chips $8.50
Rolls (Turkish / Foccaca Wraps) $1.00
Pancakes - double stack served with ice cream & maple syrup $7.50
Smoked Salmon $7.00
Lasagne with Salad $11.00

Seafood Banquet Set $35 per person
- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Large Jar $13.00
Rosemount Road Classic White $5.00 / $19.50
Rosemount Estate Chardonnay n/a / $23.00
Rosemount Estate Shiraz Grenache $5.00 / $22.00
- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
Yokohama Set (Banquet-C) $31 per person

Peanut Sauce Chicken $13.90
Mango with sticky rice $7.90
Souther Thai curry in Whole coconut seafood $17.90
Lemon Grass Chicken $13.90
So Sexy Quail $8.90
Ox Tpngue $8.90
Thai Style Mussel Pancake $14.90
Som Tum $11.90

Piccolo Latte N/A
Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
Petits four selection plate - 7 piece bite size biscuits N/A
Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
Mocha N/A

Pig Ears $6.80
Special Fried Rice $10.80
Steamed Pork with Preserved Veggies $17.80
Fried Yellow Fish with Seaweed $18.80
Pan Fried Pork Bun (8) $8.80
Assorted Seafood with Rice Crust $19.80
Mongolian Beef $13.80
Stewed Pork with Rice $7.80

A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
Green tea ice cream $6.00
Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Marinated duck's beak $15.80
Dry fried rice noodles with beef in a dark soya sauce $18.80
Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
Singapore style fried rice vermicelli $17.80

Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
Garden Salad - mixed leaf, tomato & cucumber $9.50
Pear & Raspberry Bread $5.50
Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
BLT - bacon, lettuce, tomato & aioli served with chips $15.50
Grilled Barramundi Fillet served with salad & chips $17.50

Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
- -
Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
- With ice cream $11.00
- with sliced Thai Chicken $24.00
Linguine with tomato & basil sauce $9.00
- Extras Cheese, Egg, each plus $2.60
Extra shot of coffee add 60c

Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
Jamaican (Tia Maria) $8
BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
Fresh Hand Cut Chips $8
Olive Tapenade $8.9
Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Cheese Plate a selection of cheeses, dried fruit & crackers $16
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
Pasta of the day- ask our staff for today's special $ 17.00
Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
Open melt- grilled cheese- served with side salad $ 8.50
Pikelets- topped with jam and cream $ 10.00
Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00

- Skordalia potato & garlic puree w/ lemon, olive oil -
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Saganaki cheese pan-fried Kasseri cheese $12
Anchovies $8
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
Greek Salad $16
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Beetroot, Walnut & Feta Cheese $14

Forgetaboutit - 750g triple decker burger. 3 x 250g beef patties with melted cheese, caramelised onions, bbq sauce & aioli, if you can get through this one “forgetaboutit” $34.9
Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234