Address
12 Abbott st Camaray, Parramatta, NSW, 2150, Australia
Tingha Peking Palce in Parramatta Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Sashimi Don w Spicy Chilli Sauce $13.00
- Tofu Don $10.00
- Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
- King Prawn Tempura (6pcs) $17.00
- Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
- Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
- Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
-
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
- -1 large gourmet
- Deal 3 $24.90
-
Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
-
BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
-
Napolitana
- Traditional tomato sauce
- Herbs & garlic pizza crust $7.00
- -Family $25.00
- Chicken / Turkey Breast $5.50
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Rolls (Turkish / Foccaca Wraps) $1.00
- Leg Ham $5.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Salad Sandwich $6.50
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Lasagne with Salad $11.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Houghton White Burgundy n/a / $23.00
- Teriyaki Fish Set $9.50
- Hotategai (Scallops 8pcs) $18.00
- Crown Lager $5.00
- Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Soft Drink (per jug) $8.00
- Tem Ichi Set $16.50
- Heineken (Holland) $6.50
- Yum Talay $14.90
- Tom Yum Spicy Prawns $8.90
- So Sexy Quail $8.90
- Crying Tiger $13.90
- Red Curry Tofu $12.90
- House Combo $16.90
- Roti with Ice cream $7.90
- Beef Salad $13.90
- Ice Coffee N/A
- Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
- Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
- Ice Tea N/A
- Piccolo Latte N/A
- Egal Grey Tea N/A
- Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Honey King Prawn $18.80
- Spicy Prawns with Leeks $18.80
- Wined Chicken $6.80
- Eggplant in Fish Sauce on Rice $7.80
- King Prawns with Garlic Sauce $18.80
- Chicken, Beef & Veggies Noodle Soup $8.80
- Minced Beef Fried Rice $7.80
- Assorted Seafood with Veggies $18.80
- Live green lipped abalone shabu shabu, cooked and served at your table Market Price
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Salt and pepper king prawns $30.80
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Salt and pepper white bait $26.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Combination chow mein (fried egg noodle) $19.80
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Vienna Coffee $5.20
- Sausage $2.90
- Lemon & Sugar Crepes or Buttermilk Pancakes. NEW 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.00
- Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
- Herb & Cheese Bread $4.50
- Crispy Side Salad $7.00
- Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
- - or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00
- Peppermint Tea $4
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Long Black $4
- Garlic Bread $4.5
- Walnut or Creme Brulee $13
- Irish (Whiskey) $8
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Scallops sasà - gratinated scallops with vermicelli, vegetable julienne, drizzled with soy vinaigrette $22.9
- Pollo superiore - marinated grilled chicken breast $29.9
- Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
- Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
- Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
- Zuppa di pesce -octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, cherry tomatoes & chilli, served with italian bread $49.9
- Pepe verde - green peppercorns & cream sugo N/A
- Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
Tingha Peking Palce
Phone
0294668809
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash , Visa , Mastercard , American Express , Diners Club
12 Abbott st Camaray, Parramatta, NSW, 2150, Australia
- Parramatta Chinese Menus
- West Chinese Menus