Tio Rico in Launceston Menu

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Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A

Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00

Vegetarian - Cheddar, Fetta & caramelized onion N/A
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A

Tio Salad N/A
Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
Chili con carne N/A
Traditional chili beans & beef served with corn chips and cheese N/A
Arroz con pollo N/A
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Lasagna Beef or Vegetarian N/A
Calamari Crumbed squid rings & chips N/A
Salt & Pepper Calamari & chips N/A
Churros N/A

Venezuelan handmade corn pasties $4 each
Spinach & Ricotta / shredded beef N/A
Chicken / Scallops or Atlantic salmon N/A

Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00

Mexican rice $3.00
Guacamole $2.00
Sour Cream $1.50

Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A

Nearby Sample Menus

The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Seasonal Vegetables W' Garlic Butter (Gf) $6
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing

NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Fried Egg (LG) $1.95
Dijonnaise Sauce $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Pineapple Ring (LG) $0.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Pepper Sauce (LG) $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95

Large Chips $4.50
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Sour Cream $1.50
Garden Salad $9.00
Gravy $1.50

Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Add fresh egg noodles to any dish $3.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00

Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Fettucine - Chicken, pine nuts & pesto $22.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00

Crusty sourdough, butter, balsamic and olive oil $6
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
Warm chocolate fondant, turkish delight, pistachio crumb $16
House made chai - latte (with soya) $6 / tea $5
Steamed seasonal vegetables, butter $8
Long black / flat white / latte / cappuccino $4.5

Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Consomme $7.00
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00

3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
3. Coconut Rice (rice in coconut milk) $3.50
6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.

Steamed Rice $3.00
Salad $3.00
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Chips $3.00
Caesar Salad $11.00/$13.00
- with smoked salmon
Crumbed Calamari $7.50/$10.00
Fish of the day $7.50/$10.00

Flounder with Chinese Sauce $23.00
Salt & Pepper Whole Flounder $26.00
Short Soup $5.50
Char Shew (Sweet Roast Pork) $8.00
Prawn Cocktail $10.00
Ma Po Tofu? $22.00
Vegetable with Pan Fried Egg Noodles $20.00
Vegetarian Singaporean Rice Noodle $20.00

Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47

Jim Beam & Cola $9.00
Chilli Combination $14.90
Hot Milo& Marshmallows $3.90
Mixed Vegetables $10.90
Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
Satay King Prawns & Vegetables $15.90
Chilli King Prawns & Vegetables $15.90
Ice Cream Sundae (Single) $1.90

Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts
Tempura Veg Maki Roll $3.90
- Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
Tempura Veg Sushi Sandwich $40
- Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Lobster Salad Inari $3.80
- Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds

- w. roast chicken $20.5
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5

Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00