Titanium Bar & Bistro in Launceston Menu

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Fine Dining In The Heart Of LauncestonTitanium caters for groups up to 20 guests in the bistro - bookings essential.Local Produce, Organic, Pizza, A La Carte, Buffet, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Conferences, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Weddings, 3 Courses, Breakfasts, Dinners, Bistro, Bar, Guest Lounge, Live Music, Delivery, Disabled Access, Package Deals, Guaranteed

Nearby Sample Menus

Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Vegetables $7.00
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Chips - Small / Large $3.50 / $6.00
Mini Burger and Mash with Gravy $12.90

2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
1.25 litre bottles of coke range $4.00
Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Chicken soup (homemade) $5.50
Napoletana - Tomato sauce gently flavoured with herbs $13.00
Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00

Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Add chicken or smoked salmon $20
Add smoked salmon or crumbed scallops $21
350 Gram Porterhouse $30
Add more and go big $29
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil

Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Greek Salad $9.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Pasta of the Day - Check blackboard for the pasta of the day POA
Be sure to check our dessert board in our restaurant for today's selection. N/A
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Risotto of the Day - Check blackboard for the risotto of the day POA
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00

Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Chips - garlic aioli $7
Roasted New Season Pink Eye Potatoes- herb butter $8
Green Salad- herb vinaigrette $7
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29

Scotch Fillet – 300g $33.50
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
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Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50

Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Traditional Greek salad $9.00
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00

Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
French onion soup - m. chapoutier la ciboise, rhone, france $10
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Hot chocolate $5
Iced chocolate / iced mocha $6.5
French onion soup - tomfoolery rose, barossa, sa $10.5

Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Consomme $7.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Garlic Bread $4.50

Mock Meat with Vegetables $22.00
Curry Prawns $23.00
*Vegetarian Fried Rice $8.50
Flounder with Chinese Sauce $23.00
Char Shew (Sweet Roast Pork) $8.00
*Spring Onion Pancake $8.50
Chicken in Satay Sauce $18.00
Combination Satay $20.00

Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Mixed peppercorn demi-glaze $4
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47

Hot Vanilla Milk Shake $3.50
Satay Mixed Vegetables $11.90
Special Fine Rice Noodles $12.90
Big Banana Split with 2 Ice Cream & Cream $4.90
Squid with Vegetables $15.90
Tea per cup (Lemon & Ginger, Greentea & mint, Blackcurrent & Ginseng with Vanilla) Red Date & Wolfberry(GOJI), Iron Buddha, Jasmine, Chinese Health drink $2.80
Mixed Seafood with Vegetables $16.90
Garlic Beef & Cashew nuts or Almonds $14.90

The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90

Flatbread N/A
White N/A
Subway Melt N/A
Veggie Delite N/A
Italian Herbs & Cheese N/A
Marinara N/A
Diet Coke - 390ml N/A
Subway Club N/A

Titanium Bar & Bistro

Greater Launceston > Launceston > Titanium Bar & Bistro

Address

3 St Brisbane, Launceston, TAS, 7250, Australia

Phone

0363312055

Email

manager@thehotellaunceston.com.au

Opened hours

Monday: 7:00AM - 9:00AM, 5:00PM - 10:00PM Tuesday: 7:00AM - 9:00AM, 5:00PM - 10:00PM Wednesday: 7:00AM - 9:00AM, 5:00PM - 10:00PM Thursday: 7:00AM - 9:00AM, 5:00PM - 10:00PM Friday: 7:00AM - 9:00AM, 5:00PM - 11:00PM Saturday: 7:30AM - 10:00AM, 5:00PM - 11:00PM Sunday: 7:30AM - 10:00AM