Titanium Bar & Bistro in Launceston Menu

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Fine Dining In The Heart Of LauncestonTitanium caters for groups up to 20 guests in the bistro - bookings essential.Local Produce, Organic, Pizza, A La Carte, Buffet, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Conferences, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Weddings, 3 Courses, Breakfasts, Dinners, Bistro, Bar, Guest Lounge, Live Music, Delivery, Disabled Access, Package Deals, Guaranteed

Nearby Sample Menus

Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)

Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Arancini - shaved parmesan, garlic aioli $14
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Chips - garlic aioli $7
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29

Gluten Free Pizza Base + $4.00
Extra shot $0.70c
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Liqueur Coffee $12.50
Fish & Chips- beer battered Trevalla with chips $15.90
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50

Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Arancini, dressed greens, lemon cheek. $13.5
Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Butter-roasted honey brown mushrooms, and shallots. $8.5
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5

Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Add fresh egg noodles to any dish $3.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00

Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Bowl of chips $5.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Duck Liver Pate - Served with hot buttered toast $14.50
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00

Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Garlic Bread $4.50
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00

11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
Chicken or Beef or Tofu or Vegetable $19.90
2. Roti Bread with Peanut sauce $5.00
1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
Chicken or Beef $19.90

Steamed Rice $3.00
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Thai beef $7.50/$10.00
- and crispy noodle salad
WEDGES $7.00/$8.00
- and sour cream
Salad $3.00
Crumbed Calamari $7.50/$10.00
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta

Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
Sung Choy Bow (4 pieces of Lettuce) $16.00
Vegetarian Fried Rice $8.50
Mushroom, Tofu Vegetable Hot Pot $22.00
Vegetarian Singaporean Rice Noodle $20.00
Salt and Pepper Tofu $20.00
Stewed Lamb $25.00

King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Truffled béarnaise sauce $4
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8

Chilli Plum Combination $15.90
Apple or Orange Juice ( per glass) $2.90
Spider Sparklers (Ice cream with coke, orange, lemonade, raspberry or lime) $4.50
Super Triple Sundae with Ice Cream & Cream $3.90
Mixed Seafood with Vegetables $16.90
Scallop Chow Mein $15.90
King Prawns with Vegetables $16.90
Char Shew with Chinese Vegetables & Chinese Mushrooms $15.90

-Lemon Cheesecake
- Banjo’s cup cake styled Lemon Cheesecake has a crumbly biscuit base covered in a creamy lemon cheesecake mix and topped with lemon curd. Creamy and tangy all in one!
-Philly Cheese Steak Grilled Sandwich
- A mix of tender beef perfectly flavoured and piled high. Covered with delicious cheeses and sandwiched between thick slices of Banjo’s Artisan White Vienna – served hot from the grill This hearty snack is a meal in itself, great to satisfy your hunger for lunch or dinner.
Sandwiches
-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
-Ancient Grain Sandwich Loaf
- Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
-Artisan White French Stick
- Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
-Mini Hawaiian Pizza
- Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with bacon, pineapple pieces and sprinkled with tasty cheese.
-Date Scone
- Banjo’s Date Scone is light and tasty – jam packed with dates and delicious warmed with a touch of butter!

Squid with Spicy Salt $20.00
Chicken with Ginger and Shallot $16.00
Lamb with Black Pepper $19.50
Squid with Black Bean Sauce $20.00
Pork Ribs with Black Bean Sauce $16.00
Prawn Crackers $3.50
Satay Stick (Chicken or Beet) (3) $8.50
Plain Boiled Rice (L/S) $3.50/$2.50

Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50

Titanium Bar & Bistro

Greater Launceston > Launceston > Titanium Bar & Bistro

Address

3 St Brisbane, Launceston, TAS, 7250, Australia

Phone

0363312055

Email

manager@thehotellaunceston.com.au

Opened hours

Monday: 7:00AM - 9:00AM, 5:00PM - 10:00PM Tuesday: 7:00AM - 9:00AM, 5:00PM - 10:00PM Wednesday: 7:00AM - 9:00AM, 5:00PM - 10:00PM Thursday: 7:00AM - 9:00AM, 5:00PM - 10:00PM Friday: 7:00AM - 9:00AM, 5:00PM - 11:00PM Saturday: 7:30AM - 10:00AM, 5:00PM - 11:00PM Sunday: 7:30AM - 10:00AM