Titanium Bar & Bistro in Launceston Menu

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Fine Dining In The Heart Of LauncestonTitanium caters for groups up to 20 guests in the bistro - bookings essential.Local Produce, Organic, Pizza, A La Carte, Buffet, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Conferences, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Weddings, 3 Courses, Breakfasts, Dinners, Bistro, Bar, Guest Lounge, Live Music, Delivery, Disabled Access, Package Deals, Guaranteed

Nearby Sample Menus

Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
350 Gram Porterhouse $30
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Lemon Meringue Pie $10
- white chocolate, pistachio and cream

Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Jalapeno Jelly (LG) $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Napoletana Sauce (LG) $1.95
Creamy Mushroom Sauce (LG) $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95

Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Sour Cream $1.50
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Large Chips $4.50
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00

Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Garlic pizza bread - Garlic butter & mozzarella $11.00
Risotto of the Day - Check blackboard for the risotto of the day POA
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50

Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95

Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Tempura Market Fish - chips + green salad $29
Natuarl Cold Seafood Selection $49
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
House Made Bread Loaf - rosemary infused balsamic $6
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Arancini - shaved parmesan, garlic aioli $14

Scotch Fillet – 300g $33.50
Affogato $9.60
- Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
Long Black – Short Black – Espresso – Macchiato $4.20
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50

Add fresh egg noodles to any dish $3.00
Steamed Jasmine Rice Sml $2.50
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00

Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Bowl of chips $5.00
Fettucine - Chicken, pine nuts & pesto $22.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Traditional Greek salad $9.00
Fine selection of Australian ports $5.00

Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Affogato $6
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
Crusty sourdough, butter, balsamic and olive oil $6
Vanilla bean creme brulee, shortbread $15
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
Freshly shucked tasmanian oysters - natural $20 / $34

1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
2. Roti Bread with Peanut sauce $5.00
3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
Prawn or Squid $22.90
Chicken $19.90
3. Coconut Rice (rice in coconut milk) $3.50
2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.

Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Smoky barbecue Sauce $3
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
House-made kimchi (Korean fermented wombok) $7

Latte $3.80
Iced Milo (Milo, ice cream & cream) $4.90
Chilli Char Shew with Chinese Vegetables $15.90
Fish in Batter with Lemon Sauce $15.90
Won Ton & Noodle Soup n/a
Pork Chow Mein $12.90
Chilli Pork $12.90
Garlic Curried Beef $13.90

Calamari Crumbed squid rings & chips N/A
Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a

Titanium Bar & Bistro

Greater Launceston > Launceston > Titanium Bar & Bistro

Address

3 St Brisbane, Launceston, TAS, 7250, Australia

Phone

0363312055

Email

manager@thehotellaunceston.com.au

Opened hours

Monday: 7:00AM - 9:00AM, 5:00PM - 10:00PM Tuesday: 7:00AM - 9:00AM, 5:00PM - 10:00PM Wednesday: 7:00AM - 9:00AM, 5:00PM - 10:00PM Thursday: 7:00AM - 9:00AM, 5:00PM - 10:00PM Friday: 7:00AM - 9:00AM, 5:00PM - 11:00PM Saturday: 7:30AM - 10:00AM, 5:00PM - 11:00PM Sunday: 7:30AM - 10:00AM