Tivele's in Sydney Menu

Tivele's in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
Served with seasoned beer battered chips. -
- Add salad + $4.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
SMALL PLATE - One Main & Any Two Sides $12.90

Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Mongolian Chicken $23.80
Stir Fried with Soy Bean Sauce $73.00
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Prawn Fritter (Two) $ 9.00
Steak Fillets with Spicy XO Sauce $30.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80

Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Ika (Cuttlefish, 250G) $27
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Kohitsuji (Lamb With Onion) $27
Ebi (King Prawn, 250G) $29
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12

Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

Poached Eggs with hollandaise $12.95
Smoked Salmon avocado and herbs $16.95
Lemon Tart $6.50
Scrambled Eggs $12.95
Mocha $4.75 / $5.75
Mixed Fruit Tart $6.50
Tatachilla Pinot Grigio $8.00 / $35.00
Natural Spring Water 600ml $2.50

Roasted spanish chicken, spiced beans, cauliflower puree $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39

Salad of green beans with quinoa and pear $15
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Truffled potato mash $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Mixed leaf salad $12

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Capsicum, fetta, herb arancini, tomato chutney $13
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Prawn, spinach pesto, pancetta, fresh chilli $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
PLAIN BREAD ROLLS Extra rolls N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
CHICKEN/CHIPS $15
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A

Salmon Caesar Salad as above w/ grilled salmon $15.90
250gm Certified Angus Rump w/ creamy mash $11.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Don't forget to add your favourite sauce $2.00 extra
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90

MISO Bento $19.80
Shoga-yaki Pork Set $16.80
Pork Katsu Curry $13.80
Oroshi Katsu Set $16.80
Chirashi Sushi & Wagyu Set $21.80
Miso Katsu Set $16.80
Sashimi & Udon Set $18.80
Chirashi Sushi & Sashimi Set $20.80

Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Choose any pasta/ hot dishes from our hot food bar N/A
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00

Duck & currant pate brioche-cranberry mache & orange
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Affogato $12.00
- classic or macadamia
Seasonal Fruit $24.00
- natural yogurt
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Greek Yogurt $16.00
- honeycomb
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Schinkenspeck Schiacciata-bush tomato fig & goats curd

Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
French Baguette $3
FINES HERBS - Parsley -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
PARISIENNE - Mushroom -
Moules a la Provençale. Mussels cooked with ratatouille. -
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -