Tjanabi Restaurant in Melbourne Menu

Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Babychino / with marshmallows $1.00 / add 70c
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Cappuccino $4.10
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50

CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
STIR FRIED ASIAN 12.00
- greens with garlic & chili
ICE CREAM OF THE DAY 8.00
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
ALL 16.00
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger

TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
HASHBROWN 3.50
Grandi patatine fritte 12.50
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
Bolognese 19.50
Funahi Biance 19.50
Ortolana 19.50

Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Ask your staff about gluten free options
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Fresh avocado $4.50
Smoked salmon $5.00
-Jam
-Add beef brisket $5.00

Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Grilled pork $7.30
Salami salad $6.80
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Gourmet rolls & sandwiches - roll spread with mango, butter
Chicken kebab salad $7.80
Chicago $5.10
- Frankfurter with mustard pickles
Fried onion $0.30

Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Free range on toast 13.00
Antipasti
Formaggio
- Selection of cheese from Italy & Australia
Seasonal vegetable 8.00
Primi
32.00 : share

Fresh Scones, raspberry jam, whipped cream $7.50
Chef’s Selection Share Plate daily selection $29.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Wedges- with sweet chilli & sour cream $12.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-Egg custard bao
- Sweet egg custard bun
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Beef shui jiao
- Beef, onion & coriander dumplings

Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Salad $6.00
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli

Chilli, garlic and rosemary roasted Kalamata olives $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Honey nougat parfait and raspberries three ways $17.50
Pommes frites $9.50
Roquette & parmesan salad $9.50

Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Chicken $6
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Whole Snapper with Vernaccia, Potato and Olives $38
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Pancetta $6

Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Morcilla $4.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
●Fromthegrill
Toast, jams & preserves (V, GFO, VGO) $7.50

Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle

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