Tjanabi Restaurant in Melbourne Menu

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Tjanabi Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. 1 Roast Duck on rice and 2 Crispy Skin Pork on rice from . Rose Garden BBQ Shop offers Lucy Liu and FRESHLY SHUCKED OYSTERS.

Nearby Sample Menus

Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00

Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
Live Fish: Murray Cod - Crispy Deep Fried Seasonal
Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
Live Prawns: Live Prawns Steamed with Garlic Seasonal
Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
Minced Pork & Preserved Vegetables Omelette $25.00
Braised Superior Shark Fin in Superior Broth $110.00

Matcha latte
Smoked salmon benedict $18.00
Mexican eggs $15.50
Wagyu beef baguette $14.50
Grilled salmon baguette $15.00
Lamb ragu baguette $13.50
Steak sandwich $16.00
Omelette with 3 fillings $15.50

Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Cheese and tomato $5.80
Gluten free muesli with fresh fruit and yoghurt $7.80
-plain $2.80
Ham and cheese $6.80
-ham & cheese $6.50
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach

Pickles 'rnoriawase' 8.00
Green leaf salad, pine nut dressing 12.00
Dashimaki omelette, house srnd«ed salmon 15.00
Kurobuta pork belly, Yakiniku
Kingfish sashimi, Asian dressing
Fantastic prawns
Tofu 'Caprese' salad 12.00
Barramundi fillet, wine and sanshou pepper 21.00

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- Rice
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Market Fresh Fish of the Day Market Price
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Red Cabbage 6.00

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Ratatouille (Mediterranean Vegetable Stew) $8.00

Steak and onion N/A
Vegetable Pastie N/A
Steak and Mushroom Pie N/A
Steak bacon and Cheese Pie N/A
Potato Pie N/A
Egg and Bacon Pie N/A
Hot and Spicy Pie N/A
Vegetable Pie N/A

ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan

Avo Mash $14.00
Eggs Benedict $12.00
Fruit Salad $5.50
Spanish Omellete $13.50
Eggs On Toast $10.00
Toaster Muesli $6.50
Toast $5.00
Fruit Toast $5.50

Till 1:30pm
Bacon & eggs on toast $9.90
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Salmon, avocado $3.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta

- cheese, tomato, beetroot, cucumber or coleslaw $1.00
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Regular $4.95
Onion strings, crispy fried
1/4 rack pork ribs plus 1 regular side $21.00
1/2 Rack $31.00
Kansas City style spice rubbed pork
Add to a platter or combo

Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
Smoked fish $11.50
- With sweet savoury sauce with herb and spices
Combination crispy noodles $16.80
Special fried rice $14.80
Salt and pepper calamari $11.50
-6pcs $32.00
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Noodles with meat sauce and cucumber $13.80