Address
Shp 3a/ 2 Flinders St, Melbourne, VIC, 3000, Australia
Tjanabi Restaurant in Melbourne Menu
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Tjanabi Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. 1 Roast Duck on rice and 2 Crispy Skin Pork on rice from . Rose Garden BBQ Shop offers Lucy Liu and FRESHLY SHUCKED OYSTERS.
Nearby Sample Menus
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- Winter vegetable stir-fry $21.80
- Crackling pork $9.00
- Pork meat ball $7.00
- Beef pie $4.80
- Coleslaw $0.80
- Chicken schnitzel salad $7.80
- Salad per item $0.50
- Olives $0.70
- Eggplant $0.80
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Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
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Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
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Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
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Olive 7.00
- House marinated
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Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
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Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
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Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
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Bircher Muesli 13.00
- apple, natural yogurt
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Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
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Coral Trout Fillets $26.50
- Stir fried with seasonal greens
- - Ginger & Spring Onions
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Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
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POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
- Sauteed Chicken with Satay Sauce $28.00
- Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
- - Garlic & Butter
- House made cakes, muffins & desserts daily specials N/A
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Chef’s Selection Share Plate daily selection $29.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
- Yenda Pale Ale, Schooner $ 8.40
- Seasonal Vegetables $ 9
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Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
- Pom Frittes 8.00
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Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
- - Seasonal Vegetables
- - Rice
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Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
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Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Chips $6.00
- With Green Laver and Salt
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
- $15.00 (8 pcs)
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
- Egg and Bacon Pie N/A
- Chicken and Mushroom Pie N/A
- Steak and Mushroom Pie N/A
- Potato Pie N/A
- Cornish Pastie N/A
- Hot and Spicy Pie N/A
- Steak bacon and Cheese Pie N/A
- Steak and onion N/A
- Assorted Sushi $8.80
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A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
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M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
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A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
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F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
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F2. YAKI TORI $5.80
- Japanese Chicken Skewers
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E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
- Spicy Raw Tuna $3.00
- Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
- Boiled pork ear slices salad $11.00
- Noodle and mushroom soup $9.50
- Fried chicken bum (12 pcs) $9.00
- Traditional hailin handmade noodle-tomato & egg sauce $12.00
- Green vegetable with oyster sauce $13.00
- Fried rice wrapped with egg $8.00
- Dry-fried french bean minced pork $18.00
- Pork sliders with apple slaw
- Choosey any 4 for $34/$30
- -Non members $20.00
- Crispy skinned pork belly with parsnip & pear (GF)
- Roast of the day (GF)
- -Non members $24.00
- -Non members $8.00
- -Non members $22.00
- Spring Bay mussels: herb crusted & baked (3) $8.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- Rosemary roast potatoes $9.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- Crisp whole fish, chilli, tamarind, lime Market Price
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Bloody mary shooter (GF) $6.00
- Half doz (GF) $20.00
- Pot of prawns, marie rose (GF) $16.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Natural (GF) $3.50
- Southern fried $4.50
Tjanabi Restaurant
Phone
0396621225
Opened hours
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp 3a/ 2 Flinders St, Melbourne, VIC, 3000, Australia
- Melbourne Modern Australian Menus
- Inner Melbourne Modern Australian Menus