Ring of Fire - jalapenos, capsicum, garlic, shredded ham, hot salami, cheese, onion, chilli flakes, oregano (Small/Medium/Large/Family) $10.00/$15.00/$20.00/$27.00
Gai Pad Bai Kraprow (Chic Basil) - stir fried chicken with fresh chilli, onion, fresh basil leaves and seasoning $18.50
Nua Pra Ram (Beef Long Song) - steamed beef and vegetables topped with peanut sauce $17.50
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Pad Pak (Vege Oyster) - fresh vegetables stir fried with oyster sauce $13.00
Gang Kiew Warn Gai (Chic Green Hot) - spicy thai green curry chicken with bean, bamboo shoot and fresh basil leaves $19.50
Mix Entree (2 pieces each) - satay, spring rolls, curry puff, fried prawns or fish cakes $17.50
Goong Priow Warn (Prawn S&S) - stir fried thai style of sweet and sour sauce with vegetables $24.00
Guey Tiew Pad (Noodle) (Pork) - stir fried egg noodle with egg and fresh vegetables $13.50/$2.50
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90
Laksa Seafood - Prawns, scallops, squid, fish cakes with rice vermicelli, hokkien noodles and vegetables, in an aromatic spicy coconut $13.90
Green Chicken or Beef Curry $14.90
Beef Masaman $14.90
Beef and Blackbean - Beef, vegetables wok tossed with hokkien noodles in popular black bean sauce $12.90
Char Kway Teow Seafood - Prawns, scallops, squid and fish cakes tossed with flat rice noodles and vegetables with a hint of chilli $13.90
Sweet Chilli Beef - Thinly sliced sweet spiced beef tossed with udon noodles and seasonal vegetables $12.90