To Go Chicken and Salad Bar in Kogarah Menu

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To Go Chicken and Salad Bar in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Garlic & Herb Bread $5.00
Noel’s Place Rib ‘n’ Rump Combo w/ 250g grain fed rump cooked to your liking and smokey bbq pork ribs $27.00
Add Prawns $6.00
Grilled Garlic Prawns w/ cream reduction, shallots & jasmine rice $12.00/$24.00
Freshly crumbed chicken schnitzel - with chips and salad, served with your choice of sauce $10.00
Chilli corn Carn hot dog w/ Vienna smoked Frankfurt, Shredded cheese, mustard and served with chips $10.00
King Size Chicken Schnitzel w/ your choice of sauce $19.50
Noel’s Haloumi Salad w/ semi dried tomatoes, spanish onion, mixed leaf lettuce & balsamic vinaigrette $15.00

Braised BBQ Beef Ribs $20.80
Braised Seasonal Vegetables with Oyster Sauce $16.80
E-Fu Noodles with Shredded Mushrooms $15.80
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80
Live Red Morwong Market Price
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Sliced Green-Lipped Abalone with Supreme Soup Market Price
Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. $6.00

Aloo Gobi (Med) - Cauliflower cooked with potatoes in chef's special spices. $11.90
Badami Kulfi - A frozen diary based dessert with almonds $5.50
Lamb Saag (Med) - Lamb stew on a flavourful bed of spinach and light cream $14.90
Goan Fish Curry (Med) - Tender pieces of fish marinated in Indian herbs and spices , cooked in a Goan style $16.90
Sekuwa Set - Goat / Lamb / Chicken marinated in Nepalese spices and roasted in tandoor including aloo ka achar and beaten rice $11.90
Vegetable Biryani (Mild) - Basmati rice cooked with mixed vegetables and garnished with mint and fresh herbs. $13.90
Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice. $7.90
Mixed Pickle - Pickled fruits and vegetables susupended in vegetable oil $2.50

(All plates are served with lettuce, tomato, onion, tabouli, hommus and bread) N/A
(All rolls are served with lettuce, tomato, onion & sauce) N/A
Vine Leavers - Filled with rice, tomato spices & lemon juice $1.50
(All char-grill plates served with rice, salad and turkish bread) N/A
Extras - Rice / Meat $2.00 / $1.50
Kogarah Special - Beef, potato, spinach, cheeses & egg $12.00
Lamb Shish Roll $10.00
Garlic Bread - Cheese, garlic & parsley $6.00