To Go Chicken and Salad Bar in Kogarah Menu

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To Go Chicken and Salad Bar in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Battered Fish & Chips $9.00
Garlic & Herb Bread $5.00
Grilled Thai chicken skewers w/ a coconut and peanut sauce and served with rice and steamed greens $10.00
Freshly crumbed chicken schnitzel - with chips and salad, served with your choice of sauce $10.00
Noel’s Haloumi Salad w/ semi dried tomatoes, spanish onion, mixed leaf lettuce & balsamic vinaigrette $15.00
Prawn and sesame dumplings w/ pun Chun chilli sauce and Soy Sauce (6 per serve) $10.00
Greek chicken souvlaki wrap - w/lettuce, tomato, Spanish onions, hot chips and Tzatziki topped with white pepper & smoked paprika $10.00
Add parmigiana $4.00

Shredded Pork with Chef’s Special Peking Sauce $20.80
Dried Scallops with Fish Maw Soup $9.80
Diced Steak in Japanese Style $21.80
Curried Seafood in Clay Pot $28.80
Braised Scallops with Honey Peas & Black Fungus $30.80
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. $14.00
Minced Beef in Egg Flower Soup $5.50
- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -

Badami Kulfi - A frozen diary based dessert with almonds $5.50
Non-Veg. Dhido Set - Phapar ko Dhindo with chicken/ goat curry, daal,saag, pickle & papadum $16.90
Lamb Saag (Med) - Lamb stew on a flavourful bed of spinach and light cream $14.90
Tandoori Lamb Cutlet (4pcs) - Tender lamb cutlet marinated in tandoori spices, yoghurt and roasted in tandoor $12.90
Aloo Gobi (Med) - Cauliflower cooked with potatoes in chef's special spices. $11.90
Aloo Bodi Tama (Med) - Bamboo shoots, potato and white beans tempered in light curry sauce flavoured with Nepalese herbs and spices. Highly recommended especially for vegetarians. $11.90
Everest Garden Salad - Our special salad with tomatoes and carrots with red onions $5.50
Aloo Paratha - Spicy mashed potatoes and peas stuffed into a traditional bread $3.50