Toast Cafe At News in Surry Hills Menu

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Toast Cafe At News in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Salt and pepper calamari $15.50
With lavosh, fruit compote, apple $14.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, fetta, parmesan $22

Chicken Parmigiana - w/ chips & Salad $17
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Garlic Bread $6
BLT Sandwich - w/ chips $11
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18

Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Garden Salad $4.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00

Duck Fettuccine - fresh fettuccine w duck ragu $28
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Parfait Di Fegato - chicken liver pate w pear compote $15

Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95

Small $8.50
- Half chicken $18.90
Quarter chicken and chips $9.80
Red lentil and sweet potato with Indian spices N/A
Half chicken and chips $12.70
Slow cooked chicken tagine with preserved lemon N/A
Sweet potato with preserved lemons and peas N/A
Large $14.50

Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Fresh baked croissant from the Taste bakery with butter and jam $5.5

MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
ACEITUNAS Marinated Olives $8
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16

Pan seared barramundi, carrot puree, fennel salad $39
Classic caesar salad , with poached chicken $19.5 / $25.5
Roasted spanish chicken, spiced beans, cauliflower puree $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
With lavosh, fruit compote, apple $14.50
Garden fries, aioli $9.50
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Couscous (Regular) $3.95
Egg $1.50
PERi-PERi Chips (Regular) $3.95
4 Churrasco BBQ Thigh Pieces $8.95
Streaky Bacon $1.50
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00