Toast Caffe in North Melbourne Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • -Soy milk $1.00
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • -Add chorizo $2.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • Free range eggs on toast, your way $9.90
SIDES SIDES
  • Bacon $4.50
  • Grilled halloumi $5.00
  • Chorizo sausage $4.00
  • Sauteed spinach $4.00
  • Herbeb grilled tomato $4.00
  • Smoked salmon $4.00
  • Avocado $4.00
  • Meredith feta $4.00
  • Hash browns $3.50
  • Polenta chips with parmesan, truffle oil & aioli $6.00
LUNCH ALL DAY LUNCH ALL DAY
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • -Add egg $1.00
  • -Add bacon $2.00
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Daily sweets, salads, pastries and rolls available in display fridge

Nearby Sample Menus

  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Bruschetta $6.00
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Surf N Turf $30.00
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Chips $6.00
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Ginger(Choice of meat)
    • With fresh ginger,mushroom and vegetables
  • Prawn Spring Rolls (5 pieces) $9.00
    • Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
  • Gang Jeud Talay $8.00
    • Mild combination seafood and vegetables clear soup
  • Seafood Salad $15.00
    • Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
  • Tom Yum (Choice of meat)
    • Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli
  • Mussaman Beef $14.00
    • Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
  • Beef Salad $15.00
    • Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
  • Goong Chuu Chee $16.00
    • Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
  • A29. SALAMl & RICOTTA
    • Tomato, cheese, hot salami, fresh sliced tomato, ricotta cheese, pesto
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
  • A25. SATAY BEEF
    • Satay sauce, satay beef, capsicum, onion, special herbs, cheese
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
  • Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
  • Gyoza (6p) - pan fried pork dumplings $9.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
  • Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
  • Masuama - lightly salted grilled salmon $18.00
  • Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Penne siciliana (V) E $14.90 / M 16.90
    • Eggplant, olives and spring onions
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • -Add chicken $3.00
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • +Black Ruby gluten free bread +2.50
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • +add Mascarpone +2.00
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • Breakfast Tonjiru 21.00
    • Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
  • 5-spice Squid Roll 19.00
    • House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • +add fried egg +3.00
  • FLAMING HOT $14.95
    • chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
  • CHICKEN AVOCADO $14.95
    • tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
  • GARLIC PRAWN CALABRESE $17.90
    • tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
  • CHICKEN
  • AUSSIE DELUXE $11.95
    • tomato sauce, mozzarella, virginia ham, bacon, egg
  • SUPER SUPREME $14.95
    • tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
  • TANDOORI CHICKEN $14.95
    • tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
  • MEAL DEAL 3 $27.90
    • 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
  • Sushi & Sashimi Platter (By Order) $35 / $45 / $60
    • Small / Medium / Large
  • Prawn Rice Paper Roll(4Pcs) $6.80
  • Lemon Grass & Ginger Seafood Noodle $13.00
  • Japanese Teriyaki Seafood Udon $13.00
  • Combination Soup Noodle $13.00
  • Prawn Crackers $2.5.00
  • Combination Seafood Fried Ho - Fun With Scramble Egg Sauce $13.00
  • Vegetarian Inari (Pickle / Seaweed) $2.50
  • Granola with St Davids dairy yogurt & fruit 8.50
  • without bacon 13.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Gluten free bread 1.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Sourdough toast + butter 5.00
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Poached eggs on sourdough 10.50
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • Available till 9.30am only
  • Potato hash, rhubarb ketchup 4.50
  • Chicken Parmigiana Salad and Chips $10.00
  • Lunch $20.00 per person
    • Assorted Freshly sandwiches/ Foccaccias / Wraps
  • Ham and Cheese Tomato $4.00
  • Meat Ball (2 per serve) $2.00
  • Mini Spring Roll ( 4 per serve) $2.00
  • Spinach Ricotta Triangles (2 Per serve) $2.00
  • Steak sandwich the lot $8.00
    • Steak, egg, Bacon, Lettuce, Tomato, Cheese
  • Quiches $65.00
    • Vegetarian Gluten Free / Larraine ( serve 10)
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
  • Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
  • Free range eggs any way on sourdough $10.00
  • Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
  • Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Cheese $4.30
  • Hot dogs & cheese $3.70
  • Bacon $4.40
  • Minimum of chips $4.00
  • Chicken schnitzel $4.30
  • Saveloys $2.20
  • Fish & chips $7.20
  • Sausage rolls $3.00
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Garden Salad $8
    • wine nuts, balsamic house dressing
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Soup of the Day $12
    • With grilled focaccia broad
  • Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
  • Tea $1.50
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
  • Spaghetti Bolognese $9.00
  • Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Lasagne $9.00
  • Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
Toast Caffe

Toast Caffe

location

Address

13 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393299322

clock

Opened hours

Mon 6 AM to 4 PM Tue 6 AM to 4 PM Wed 6 AM to 4 PM Thu 6 AM to 4 PM Fri 6 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
13 Errol St, North Melbourne, VIC, 3051, Australia
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