Polenta chips with parmesan, truffle oil & aioli $6.00
LUNCH ALL DAY
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
-Add egg $1.00
-Add bacon $2.00
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Daily sweets, salads, pastries and rolls available in display fridge
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A
California Roll Pack $6.00
Bokchoi, Broccoli, Onion, Carrot , Beanshoot, Snowpeas, Mushroom, Spring Onion, Green Peas, Tofu N/A