Toby's Estate Coffee & Tea in Melbourne Menu

Two egg omelette with feta, spinach, red onion and roasted balsamic cherry tomatoes, toasted sourdough (V, G, D) (choose from additions) $12.00
Eggs your way, on toast (V, G, D) (choose from additions) $10.50
Steaming house porridge with cinnamon, roasted pepitas, stewed apples and rhubarb (G) $13.00
Wild mushroom bruschetta in conflict garlic, parmesan, snow pea tendrils, pinenuts, with flame grilled toast (V, G, D) $16.00
-Add poached egg $2.00
Smashed avocado with danish feta, balsamic roasted tomatoes, sprouts and dukkah on sourdough (V, G, D) $15.00
-Add poached egg $2.00
House hot smoked salmon scrambled eggs, potato & leek rosti, pickled fennel, citrus dressed fresh greens $16.00
Prosciutto and kipfler potato hash in confit garlic, rosemary, fresh greens, fried egg and burnt butter (G) $17.00
Daily salad (V) $10.00
Soup of the day, served with toasted sourdough $10.00
Toast $4.50
- Sourdough / grain / banana
House made fruit loaf / gluten free $5.50
- House strawberry / blackberry / lime marmalade / vegemite / peanut butter

Nearby Sample Menus

Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-Miso soup $1.50
Tofu curry don $6.50
- Japanese curry with tofu on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Niku udon $8.30
- Beef with thick noodle soup
Sukiyaki don $6.90
- Thinly sliced beef on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice

Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Cherry frangipane tart, cherry ice cream $12.00
Peninsular honey panna cotta, ginger breads $12.00
Creamed mushroom soup, truffle oil & black pepper $10.00

Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Marquise Grey - Earl grey & lavender flowers N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Raisin Brioche Toast $7.00

Kids All Day Breakfast egg, baked beans and toast $6.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Cappuccino $4.10
Long Black $3.90
Royal - chicken, swiss cheese and avocado $9.90
Hot White Chocolate $5.30
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

R2. Salted Chicken On Rice (on the Bone)
M14. Fried Fish Fillet w/ Chinese Pickled
Single w/ rice $13.00
HP8. Kong Pao Beef & Dried Tofu Hotpot
HP11. Pippies in Chili Oil Hotpot
FN22. Fillet Fish on Crispy Noodles $15.00
Single w/ rice $11.00
FN7. Braised Beef w/ Ginger Fried Rice Noodle $11.00

Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
BREAKFAST-served until 2pm
chorizo $5.00
free range egg, silverbee $2.00
TAPAS-served from 12pm
half avocado, double smoked bacon $4.50
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese

Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Crab Meat N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Grilled Scallop N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
French Dragon N/A
Grilled Prawn N/A

-Portuguese
BBQ Pork & Fried Wonton on Dry Noodle $12.80
Sweet Sago Soup with Mango $6.50
Beef Brisket Noodle Soup $11.30
-Vermicelli
Crushed iced with Fruits $9.80
Wonton Noodle Soup $11.30
Chicken & Pineapple Fried Rice $11.50

-Extra udon noodle $5.00
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
Pork shabushabu stew + beef bulgogi $45.00
Pork kimchi stew $13.00
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
Pork shabushabu sausage stew
Cheese kimchi sausage stew
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling

- add ranch dressing $1.00
Jumbo (6) $15.00
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Jumbo $2.00
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
- spice rubbed with BBQ sauce
Add to Chips: Jalepeño cheese (when available)
Upgrade to Jumbo sized side add $3.00

(M) $38.00
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Ikura $6.50 each
- Red salmon roe
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Jyo Sushi
- Deluxe sushi selected by our chef
Unagi Maki $11.00
- Grilled eel

Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Pork Belly (3) $10.00
- Green papaya, mango & nam jim

Bloody mary shooter (GF) $6.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Pot of prawns, marie rose (GF) $16.00
Natural (GF) $3.50
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan

Chips $11.00
- aioli, tomato sauce
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Paella $35.00
- seafood, chorizo, chicken, green peas
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Margherita $19.00
- napoli, fiore di latte, basil
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Mediterranean tastes $25.00
- mezze tray

Toby's Estate Coffee & Tea