Toby's Estate Coffee & Tea in Melbourne Menu

FOOD FOOD
  • Two egg omelette with feta, spinach, red onion and roasted balsamic cherry tomatoes, toasted sourdough (V, G, D) (choose from additions) $12.00
  • Eggs your way, on toast (V, G, D) (choose from additions) $10.50
  • Steaming house porridge with cinnamon, roasted pepitas, stewed apples and rhubarb (G) $13.00
  • Wild mushroom bruschetta in conflict garlic, parmesan, snow pea tendrils, pinenuts, with flame grilled toast (V, G, D) $16.00
  • -Add poached egg $2.00
  • Smashed avocado with danish feta, balsamic roasted tomatoes, sprouts and dukkah on sourdough (V, G, D) $15.00
  • -Add poached egg $2.00
  • House hot smoked salmon scrambled eggs, potato & leek rosti, pickled fennel, citrus dressed fresh greens $16.00
  • Prosciutto and kipfler potato hash in confit garlic, rosemary, fresh greens, fried egg and burnt butter (G) $17.00
  • Daily salad (V) $10.00
  • Soup of the day, served with toasted sourdough $10.00
  • Toast $4.50
    • Sourdough / grain / banana
  • House made fruit loaf / gluten free $5.50
    • House strawberry / blackberry / lime marmalade / vegemite / peanut butter
SPECIALS SPECIALS
  • Banana bread french toast with fresh fruit, strawberry creme fraiche and apple infused maple syrups $16.00
  • Philly cheese steak with salad $16.00
  • Sourdough tuna melt with salad of the day $16.00
TOASTED SANDWICHES & WRAPS TILL SOLD OUT TOASTED SANDWICHES & WRAPS TILL SOLD OUT
  • Rare roast beef baguette with caramelised onion, radish cream, spinach and cheddar $12.00
    • With side salad
  • Roast beetroot and pumpkin wrap with feta, walnuts, aioli and pesto (V) $12.00
    • With side salad
  • Smoked salmon bagel with dill cream cheese, capers, marinated red onion, pickled cucumber ribbons, roquette $12.00
    • With side salad
  • Marinated eggplant, fresh tomato, pesto, capsicum, spinach sprouts (VG) $12.00
    • With side salad
  • Chicken waldorf wrap with tarragon, apple, yoghurt, grapes and walnuts $12.00
    • With side salad
ADDITIONS ADDITIONS
  • Extra egg $2.00
  • Egg $3.00
  • Bacon / espresso maple bacon / halloumi / avocado $4.50
  • Spinach / balsamic roasted tomato $3.00
  • Smoked salmon $5.50

Nearby Sample Menus

  • Pork Feet 28.00
  • B14 Wagyu Scotch Fillet 39.90
  • Tofu in mild spicy Soup 25.00
  • P4 Chilli Pork Belly 18.60
  • B1 Brisket 16.90
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B9 Fresh Gal-Bi 33.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Espresso (short black) $3.60
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • Eggs benedict $16.00
  • Steak sandwich $16.00
  • Grilled salmon baguette $15.00
  • Lamb ragu baguette $13.50
  • Soup of the day $9.00
  • Satay chicken $13.50
  • Big breakfast $17.90
  • Mexican eggs $15.50
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Half and half $2.00extra
  • -18pcs $18.95
  • -Regular (4pcs) $12.45
  • Oriental green onion
  • Half half $2.00 extras
    • With large korean fried chicken
  • Original
  • -Regular (4pcs) $10.95
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Garlic Bread $ 8.00
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Plain Jane Steamed Rice (1) $3.00
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Veggie Spring Rolls (3) $7.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Steak sandwich $21.00
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Homemade hash brown $4.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Weekend brunch- saturday & sunday 12-3
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Chef Special Zensai > Selection of 3 kinds Japanese delicacies
  • Green Tea ice cream $5.50
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • (stir-fried Japanese noodles)
  • Gohan
    • Steamed rice
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Large $36.80
  • VEGEMITE
  • 9.90
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • AVOCADO & FETTA 7.50
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • PLAIN, CHIVE, BLUEBERRY
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • BUTTER
  • (6 - 8 persons)
  • 005. Vegetable Dumpling - 6/12 pcs $7.90/$12.90
  • 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
  • Won Ton Spicy Sauce (8 pcs)
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 014. Duck Meat Dumpling - 3 pcs $6.80
  • 118. Sweet & Sour Tofu $18.80
  • 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
Toby's Estate Coffee & Tea

Toby's Estate Coffee & Tea

location

Address

GF, 325 Flinders La, Melbourne, VIC, 3000, Australia

phone

Phone

0399394578

clock

Opened hours

Mon 7 AM to 4:30 PM Tue 7 AM to 4:30 PM Wed 7 AM to 4:30 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 9 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
GF, 325 Flinders La, Melbourne, VIC, 3000, Australia
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