Toby's Estate Coffee & Tea in Melbourne Menu

FOOD FOOD
  • Two egg omelette with feta, spinach, red onion and roasted balsamic cherry tomatoes, toasted sourdough (V, G, D) (choose from additions) $12.00
  • Eggs your way, on toast (V, G, D) (choose from additions) $10.50
  • Steaming house porridge with cinnamon, roasted pepitas, stewed apples and rhubarb (G) $13.00
  • Wild mushroom bruschetta in conflict garlic, parmesan, snow pea tendrils, pinenuts, with flame grilled toast (V, G, D) $16.00
  • -Add poached egg $2.00
  • Smashed avocado with danish feta, balsamic roasted tomatoes, sprouts and dukkah on sourdough (V, G, D) $15.00
  • -Add poached egg $2.00
  • House hot smoked salmon scrambled eggs, potato & leek rosti, pickled fennel, citrus dressed fresh greens $16.00
  • Prosciutto and kipfler potato hash in confit garlic, rosemary, fresh greens, fried egg and burnt butter (G) $17.00
  • Daily salad (V) $10.00
  • Soup of the day, served with toasted sourdough $10.00
  • Toast $4.50
    • Sourdough / grain / banana
  • House made fruit loaf / gluten free $5.50
    • House strawberry / blackberry / lime marmalade / vegemite / peanut butter
SPECIALS SPECIALS
  • Banana bread french toast with fresh fruit, strawberry creme fraiche and apple infused maple syrups $16.00
  • Philly cheese steak with salad $16.00
  • Sourdough tuna melt with salad of the day $16.00
TOASTED SANDWICHES & WRAPS TILL SOLD OUT TOASTED SANDWICHES & WRAPS TILL SOLD OUT
  • Rare roast beef baguette with caramelised onion, radish cream, spinach and cheddar $12.00
    • With side salad
  • Roast beetroot and pumpkin wrap with feta, walnuts, aioli and pesto (V) $12.00
    • With side salad
  • Smoked salmon bagel with dill cream cheese, capers, marinated red onion, pickled cucumber ribbons, roquette $12.00
    • With side salad
  • Marinated eggplant, fresh tomato, pesto, capsicum, spinach sprouts (VG) $12.00
    • With side salad
  • Chicken waldorf wrap with tarragon, apple, yoghurt, grapes and walnuts $12.00
    • With side salad
ADDITIONS ADDITIONS
  • Extra egg $2.00
  • Egg $3.00
  • Bacon / espresso maple bacon / halloumi / avocado $4.50
  • Spinach / balsamic roasted tomato $3.00
  • Smoked salmon $5.50

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • -Miso soup $1.50
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • 4. Combination Marinated BBQ Set
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • *Seaweed Soup: $2.00
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 4. Eel $14.00
  • 2. Chicken $16.90
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
  • Claypot Braised fish Maw & Sea Cucumber $88.00
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Stir Fried Beef with Choice of Vegetables $32.00
  • Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
  • IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
  • SPIRITS & APERITIFS: Gordon Gin $9.00
  • Tomato Salad $6.00
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • Soy Chicken (250g)
  • King Prawn
  • Main $34.50
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • Ham salad $6.80
  • L.A $4.80
    • Frankfurter with American mustard
  • Pork meat ball salad $7.00
  • Semi - dried tomato $0.80
  • Salad per item $0.50
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Chicken salad $7.30
  • Beef & curry $4.80
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Add Eggs $18.00
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Pommes frites $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Sautéed green beans, toasted almonds $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ DIPS - Tomato 50¢
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • LIGHTER CHOICE SOUVLAKI
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • for two 33.00
  • small 23.00
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Egg, Swiss cheese & parsley $8.00
  • - Vegetable Crepe Lasagna $10.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Mug $0.50¢
  • - Beef Crepe Lasagna $10.00
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
  • Olives & Almonds $7.50
  • Ploughman’s board $14.50
  • Friand $3.00
  • Seared tuna Niçoise $27.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Freshly Baked Croissant w spreads $4.00
  • Oysters (each) $3.80
  • Saganaki w balsamic vinegar-poached wild figs $13.00
Toby's Estate Coffee & Tea

Toby's Estate Coffee & Tea

location

Address

GF, 325 Flinders La, Melbourne, VIC, 3000, Australia

phone

Phone

0399394578

clock

Opened hours

Mon 7 AM to 4:30 PM Tue 7 AM to 4:30 PM Wed 7 AM to 4:30 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 9 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
GF, 325 Flinders La, Melbourne, VIC, 3000, Australia
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