Toby's Estate Coffee & Tea in Melbourne Menu

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Two egg omelette with feta, spinach, red onion and roasted balsamic cherry tomatoes, toasted sourdough (V, G, D) (choose from additions) $12.00
Eggs your way, on toast (V, G, D) (choose from additions) $10.50
Steaming house porridge with cinnamon, roasted pepitas, stewed apples and rhubarb (G) $13.00
Wild mushroom bruschetta in conflict garlic, parmesan, snow pea tendrils, pinenuts, with flame grilled toast (V, G, D) $16.00
-Add poached egg $2.00
Smashed avocado with danish feta, balsamic roasted tomatoes, sprouts and dukkah on sourdough (V, G, D) $15.00
-Add poached egg $2.00
House hot smoked salmon scrambled eggs, potato & leek rosti, pickled fennel, citrus dressed fresh greens $16.00
Prosciutto and kipfler potato hash in confit garlic, rosemary, fresh greens, fried egg and burnt butter (G) $17.00
Daily salad (V) $10.00
Soup of the day, served with toasted sourdough $10.00
Toast $4.50
- Sourdough / grain / banana
House made fruit loaf / gluten free $5.50
- House strawberry / blackberry / lime marmalade / vegemite / peanut butter

Banana bread french toast with fresh fruit, strawberry creme fraiche and apple infused maple syrups $16.00
Philly cheese steak with salad $16.00
Sourdough tuna melt with salad of the day $16.00

Rare roast beef baguette with caramelised onion, radish cream, spinach and cheddar $12.00
- With side salad
Roast beetroot and pumpkin wrap with feta, walnuts, aioli and pesto (V) $12.00
- With side salad
Smoked salmon bagel with dill cream cheese, capers, marinated red onion, pickled cucumber ribbons, roquette $12.00
- With side salad
Marinated eggplant, fresh tomato, pesto, capsicum, spinach sprouts (VG) $12.00
- With side salad
Chicken waldorf wrap with tarragon, apple, yoghurt, grapes and walnuts $12.00
- With side salad

Extra egg $2.00
Egg $3.00
Bacon / espresso maple bacon / halloumi / avocado $4.50
Spinach / balsamic roasted tomato $3.00
Smoked salmon $5.50

Nearby Sample Menus

Pork Feet 28.00
B14 Wagyu Scotch Fillet 39.90
Tofu in mild spicy Soup 25.00
P4 Chilli Pork Belly 18.60
B1 Brisket 16.90
Steamed Rice 2.50
- Korean style raw beef with special sauce
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
B9 Fresh Gal-Bi 33.90

Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Espresso (short black) $3.60
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90

OSUIMONO $5.80
- (chicken and fish soup)
TAMAGO SOUP $5.50
- (egg soup)
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
GYOZA $11.90
- (Pan fried Japanse Dumpling)
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)

Eggs benedict $16.00
Steak sandwich $16.00
Grilled salmon baguette $15.00
Lamb ragu baguette $13.50
Soup of the day $9.00
Satay chicken $13.50
Big breakfast $17.90
Mexican eggs $15.50

Complimentary
- All korean fried chicken with colesaw chicken and radish
Half and half $2.00extra
-18pcs $18.95
-Regular (4pcs) $12.45
Oriental green onion
Half half $2.00 extras
- With large korean fried chicken
Original
-Regular (4pcs) $10.95

Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
With Fresh Strawberries and Coulis (seasonal) $17.00
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Garlic Bread $ 8.00
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Plain Jane Steamed Rice (1) $3.00
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Veggie Spring Rolls (3) $7.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80

FISH OF THE DAY Market Price
- See our Chef's Specials
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips

Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Steak sandwich $21.00
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce

Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00

Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Homemade hash brown $4.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Weekend brunch- saturday & sunday 12-3
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50

Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Green Tea ice cream $5.50
Hibachi Deluxe Sushi & Sashimi $88.80
(stir-fried Japanese noodles)
Gohan
- Steamed rice
Chirashi Sushi $28.80
- Traditional raw fish on rice
Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
Large $36.80

VEGEMITE
9.90
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
AVOCADO & FETTA 7.50
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
PLAIN, CHIVE, BLUEBERRY
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
BUTTER