Toby's Estate Coffee & Tea in Melbourne Menu

Two egg omelette with feta, spinach, red onion and roasted balsamic cherry tomatoes, toasted sourdough (V, G, D) (choose from additions) $12.00
Eggs your way, on toast (V, G, D) (choose from additions) $10.50
Steaming house porridge with cinnamon, roasted pepitas, stewed apples and rhubarb (G) $13.00
Wild mushroom bruschetta in conflict garlic, parmesan, snow pea tendrils, pinenuts, with flame grilled toast (V, G, D) $16.00
-Add poached egg $2.00
Smashed avocado with danish feta, balsamic roasted tomatoes, sprouts and dukkah on sourdough (V, G, D) $15.00
-Add poached egg $2.00
House hot smoked salmon scrambled eggs, potato & leek rosti, pickled fennel, citrus dressed fresh greens $16.00
Prosciutto and kipfler potato hash in confit garlic, rosemary, fresh greens, fried egg and burnt butter (G) $17.00
Daily salad (V) $10.00
Soup of the day, served with toasted sourdough $10.00
Toast $4.50
- Sourdough / grain / banana
House made fruit loaf / gluten free $5.50
- House strawberry / blackberry / lime marmalade / vegemite / peanut butter

Nearby Sample Menus

Sauteed chard and kale $4.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Baked camembert, garlic and rosemary, garden salad $18.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Pasta of the day $22.00
Free range chicken cotoletta, colcannon & watercress $26.00
Roasted mushrooms $5.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00

Dr marty´s crumpets $8.50
- With spreads
Croissant by rustica $7.00
- With spreads
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
MAINS-please see board for daily specials
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
with your choice of liquor $17.00
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Fish and Chips $12.00
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.

- Chips
Sliced calves liver 24.00
- and bacon in Madeira sauce
Creamy fish soup with prawns 15.00
Market Fresh Fish of the Day Market Price
Seasonal Vegetables 8.00
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
2 sausages 16.00

Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
BURGERS All served with beer battered steak fries
Chips & cheese (V) $11.00
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Marinated olives (V) $12.00
- With turkish bread
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles

Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32

BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan

Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
HOTPOT $15.00
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
- Jalapeno & Salsa
L $35.00