Toby's Estate Coffee & Tea in Melbourne Menu

Two egg omelette with feta, spinach, red onion and roasted balsamic cherry tomatoes, toasted sourdough (V, G, D) (choose from additions) $12.00
Eggs your way, on toast (V, G, D) (choose from additions) $10.50
Steaming house porridge with cinnamon, roasted pepitas, stewed apples and rhubarb (G) $13.00
Wild mushroom bruschetta in conflict garlic, parmesan, snow pea tendrils, pinenuts, with flame grilled toast (V, G, D) $16.00
-Add poached egg $2.00
Smashed avocado with danish feta, balsamic roasted tomatoes, sprouts and dukkah on sourdough (V, G, D) $15.00
-Add poached egg $2.00
House hot smoked salmon scrambled eggs, potato & leek rosti, pickled fennel, citrus dressed fresh greens $16.00
Prosciutto and kipfler potato hash in confit garlic, rosemary, fresh greens, fried egg and burnt butter (G) $17.00
Daily salad (V) $10.00
Soup of the day, served with toasted sourdough $10.00
Toast $4.50
- Sourdough / grain / banana
House made fruit loaf / gluten free $5.50
- House strawberry / blackberry / lime marmalade / vegemite / peanut butter

Nearby Sample Menus

Niku udon $8.30
- Beef with thick noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-Miso soup $1.50
soba salad $8.30
- cold buckwheat noodles with salad
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Buta teriyaki don $7.40
- Slow cooked pork on rice

4. Combination Marinated BBQ Set
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
*Seaweed Soup: $2.00
4. Yuk Gae Jang (Spicy Beef Soup) $13.50
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
4. Eel $14.00
2. Chicken $16.90
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth

Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
1783 Dry Ginger Ale 300ml bottle $3.90
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Home Made Lemon Iced Tea available in small or regular size $3.20

Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
Claypot Braised fish Maw & Sea Cucumber $88.00
Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
Stir Fried Beef with Choice of Vegetables $32.00
Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
SPIRITS & APERITIFS: Gordon Gin $9.00

Tomato Salad $6.00
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
Soy Chicken (250g)
King Prawn
Main $34.50
28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg

Ham salad $6.80
L.A $4.80
- Frankfurter with American mustard
Pork meat ball salad $7.00
Semi - dried tomato $0.80
Salad per item $0.50
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Chicken salad $7.30
Beef & curry $4.80

French Toast $14.00
- Bacon & Maple, Berry & Maple
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Add Eggs $18.00
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing

Pommes frites $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Sautéed green beans, toasted almonds $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Honey nougat parfait and raspberries three ways $17.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZ DIPS - Tomato 50¢
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20

LIGHTER CHOICE SOUVLAKI
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
for two 33.00
small 23.00
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream

Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Add on seasonal vegetables or mashed potato $1.50
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce

Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Large bowl of Chips (V) - Served with gravy $8.00

Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00

Egg, Swiss cheese & parsley $8.00
- Vegetable Crepe Lasagna $10.00
Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
Mug $0.50¢
- Beef Crepe Lasagna $10.00
Jam Crepe w/ hot drink OR juice* $8.50
Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00

Olives & Almonds $7.50
Ploughman’s board $14.50
Friand $3.00
Seared tuna Niçoise $27.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Freshly Baked Croissant w spreads $4.00
Oysters (each) $3.80
Saganaki w balsamic vinegar-poached wild figs $13.00

Toby's Estate Coffee & Tea