Toddle Inn in Launceston Menu

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Toddle Inn in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke from . The Pizza Pub offers Irish Murphy's and Garlic pizza bread - Garlic butter & mozzarella.

Nearby Sample Menus

Garden Salad (Gf) (V) $6
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Add smoked salmon or crumbed scallops $21
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Lemon Meringue Pie $10
- white chocolate, pistachio and cream

Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Arancini - shaved parmesan, garlic aioli $14
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Natuarl Cold Seafood Selection $49
Roasted New Season Pink Eye Potatoes- herb butter $8

Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Prime yearling scotch fillet (300g+) $39.5
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
Oysters - Wasabi oyster shooters $24
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Burnt orange bruleé w double cream and candied orange. $18
Served with bread, poached & fresh fruits, oat biscuits. N/A

Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Traditional Greek salad $9.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00

Crispy bacon / black pudding $5
Long black / flat white / latte / cappuccino $4.5
French onion soup - tomfoolery rose, barossa, sa $10.5
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18
French onion soup - gruyere cheese croutes $12
House made hollandaise / tomato relish $3

Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
A great range of Italian ice creams including Franco's home made tiramisu n/a
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00

2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
(Small Dish (Per Dish))
11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
Beef $19.90
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
5. Masaman Curry (Beef only) $19.90
- Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.

Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Parmigiana $7.50/$10.00
Schnitzel $7.50/$10.00
- and your choice of sauce
Salad $3.00
Vegetables $3.00
Thai beef $7.50/$10.00
- and crispy noodle salad
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy

Mixed Chinese Vegetables with Chinese Mushrooms $12.90
Chilli King Prawns & Vegetables $15.90
Battered Scallops $15.90
Boags Premium Light $4.50
Fish in Batter with Lemon Sauce $15.90
Hot Milo& Marshmallows $3.90
Sliced Fish with Vegetables $16.90
Chilli Scallops & Vegetables $15.90

-Turkish Pita
- Our handmade Turkish Pitas have an authentic texture and flavour. They are lightly sprinkled on top with nigella and sesame seeds and then baked to perfection. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
-Ancient Grain Vienna
- Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
Toast
-Rocky Road
- Banjo’s Rocky Road is a traditional dessert slice with marshmallows, cherries and coconut on a biscuit base held together with milk chocolate.
Pitas
-Wholemeal Round Roll
- Banjo’s Wholemeal Round Rolls are a traditional crusty brown roll with a soft centre. Handmade from stone-ground wholemeal flour. Available individually or as a 6 pack and is great for packed lunches and salad rolls
-Cherry Ripe Slice
- Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
Salad Baguettes

All pizzas served with mozzarella and parmesan -
Classic pizzas -
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- w. roast chicken $20.5
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5

Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Freshly baked scones with clotted cream and preserve $12.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00

Beef with Plum Sauce $16.00
Chicken with Curry Sauce $16.00
Chicken with Black Pepper Sauce $16.00
Fish with Spicy Salt $20.50
Steamed Duck with Dry Mushroom $26.50
Chicken with Ginger and Shallot $16.00
Beef with Black Bean Sauce $16.00
Mix Vegetables with Cashew Nuts $14.00

Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Tio Salad N/A
Spinach & Ricotta / shredded beef N/A
Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Venezuelan handmade corn pasties $4 each
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a