Tofu King in Melbourne Menu

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Tofu King in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

SE18. Sizzling Squid with Oyster Sauce $19.80
4pcs $5.00
Pan Fried Pork & Vegetable Dumplings (15pcs)
S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
E6. Drucken Chicken $6.50
B6. Beef with Oyster Sauce $17.80
V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
D2. Home-Made Red Bean Pancake $4.50

Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
Seafood S:14.00
P5 Marinated Pork Steak 21.90
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
C2 Chicken Thigh Fillet (Spicy) 18.90
B5 Bul-Go-Gi 23.90
B14 Wagyu Scotch Fillet 39.90
B7 Gal-Bi 26.90

Chicken rillettes, rosemary jelly, ciabata $9.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Smoked capsicum, Mount zero olives, fetta $9.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Sweet potatoes, garlic, rosemary salt $9.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00

Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Earl Grey - Black tea & bergamot N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Bolivian Green - Green tea - gentle & airy N/A
Dahl House - Black tea with ginger & peach N/A

Sauteed Diced Grain-Fed Steak with Garlic $35.00
Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
Live Fish: Morwong - Fish Congee Seasonal
Plum Wine Turnip Pickle with Macadamia Nuts $15.00
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal

Chicken salad $7.30
Semi - dried tomato $0.80
Beef & onion $4.80
Yankee $4.50
- Frankfurter with tomato sauce
Beetroot $0.50
Chicago $5.10
- Frankfurter with mustard pickles
Pork meat ball salad $7.00
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce

9 score wagyu bresaola (50g) $18.00
-1 $4.00
-12 $40.00
Gratin de cauliflower $14.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Sticky date pudding $15.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Caviar with traditional accompaniments Market $

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Marinated olives (GF / V / NF) $8.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Crab Meat N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
BBQ Eel N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Add on seasonal vegetables or mashed potato $1.50
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad

Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Kong Bao Chicken $20.80
Fresh Spinach and Minced Beef Soup $6.80
Sweet and Sour Fish Fillet $23.80
E-Fu Noodle with Ginger and Spring Onion $16.80
Pork and Prawn Shu Mai (3 pcs) $6.80
Crispy Egg Plant with Spiced Pepper Salt $17.80
Pumpkin and Dried Goji Berries Soup $9.80

Coriander and garlic shredded pork $20.80
Sweet and sour pork $12.80
- With steamed rice
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
Seafood and beancurd soup $9.00
Minister spicy chicken ribs $12.80
- With steamed rice
-6pcs $32.00
salt and pepper calamari $23.00
Shredded pork and garlic shoot $13.80
- With steamed rice

Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Two eggs cooked how you like with sour dough toast $11
250g victorian grassfed scotch filet $41
Sauteed Kale $4
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Tuscan vegetable & bean soup $13
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20