Tokio Japanese Take Away in Melbourne Menu

CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
JASMINE RICE 3.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50

2. Kimchi Fried Rice with Loin Katsu $14.00
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
5. Korean Fried Chicken $15.00
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
4. Yuk Gae Jang (Spicy Beef Soup) $13.50
3. Japchae Rice Bowl $13.00

Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Marquise Grey - Earl grey & lavender flowers N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Water - Fiji - Still bottled N/A
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00

•Entree
Lobster baked with butter and cheese Seasonal price
Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
Special fried rice
Lemon chicken $23.80
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Chicken in lemon sauce

Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles

Whole Fish Maw Braised with Superior Stock $180.00
Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Braised Beancurd with Minced Pork & Chilli $25.00
Pan Fried Glutimous Rice with Minced Chicken $30.00
Home Made Red Bean Pancake $8.00
Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Prawns: Steamed with Egg White & Chinese Wine Seasonal

The floater
- Served on mushy peas with mash potato & gravy
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-Eggplant $24.00
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50

To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Mashed Potatoes OR French Fries $8.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00

Whole Snapper with Vernaccia, Potato and Olives $38
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Fish of the day
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Pasta made fresh daily

El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Nepalese Dumplings $15.00
- with spicy tomato sauce
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.

Feta parcels $16.00
- thyme honey, black sesame seeds
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Paella $35.00
- seafood, chorizo, chicken, green peas
Mediterranean tastes $25.00
- mezze tray
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Margherita $19.00
- napoli, fiore di latte, basil

Nearby Sample Menus