Tokio Japanese Take Away in Melbourne Menu

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Tokio Japanese Take Away in Melbourne has no menu available, but can choose from many other options such as MOMO or CHICKEN MOMO from Momo Station. Cafe Andiamo Fully Licensed offers many options including Pomodoro ciliegino and Pomodoro e basilico. Berlin Bar includes a wide range like Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' or Snack Bowl - A bowl of mixed nuts or gummi bears. Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) and - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant from . Young & Jackson offers Mail Exchange Hotel and Available 7 AM To 11.30 AM.

Nearby Sample Menus

-Miso soup $1.50
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
soba salad $8.30
- cold buckwheat noodles with salad
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Niku udon $8.30
- Beef with thick noodle soup
Niku soba $8.30
- Beef with thin buckwheat noodle soup

Small $17.50
Fried Scallop (6pcs) $17.50
- Deep fried scallop
Scallops
Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
Small $18.90
Whato Family chicken (Mild) $32.00
- Deep fried boneless chicken with apple dressing
Soy Chicken (250g)

Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Weekend Only
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
Daal of the Day $8.50
Paper Masala Dosa $10.90
Naan / Roti $2.50

The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Spaghetti napoli $10.00
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Margherita $15.00
- Fresh tomato, basil & mozzarella
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese

Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
14 per serve / selection of three
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Secondi
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Gamberini 12.00
- School prawns, garlic, chilli, aioli

Marinated olives (GF / V / NF) $8.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50

-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Squid shui jiao
- Squid & carrot dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-Egg custard bao
- Sweet egg custard bun
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings

Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Green Salad with a French Dressing $7.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50

Rye Dark (Take Away) $ 7.50
Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
Foccacia Tomato (Take Away/Dine In) $ 8.35
Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
18cm Tarte (Take Away) $ 44.00

Maple bacon butter popcorn $5.00
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
Gyoza salad
- Fried dumplings on mixed salad
A pork shabushabu stew + cheese free chicken (mild option available) $45.00
-Pork bibimbam $12.00
Spring roll salad
- Handmade deep fried harumaki
-Prawn bibimbam $12.00
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef

Chipolata sausage $4.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
●Entrees
-Add poached egg $2.00
Smoked tomato $4.00
●Pizza
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00

Tuscan vegetable & bean soup $13
250g victorian grassfed eye filet $42
Full hot buffet breakfast $24
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
180g grainted sirloin 'minute' steak $30
Two courses and a glass of house wine $35
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage

Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Smoked salmon w sour cream & chives 50G $12.50
Muffins $3.50
Freshly Baked Croissant w spreads $4.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Spaghetti meatballs w shaved parmesan $22.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Soup of the day $12.50