Tokio Japanese Take Away in Melbourne Menu

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Tokio Japanese Take Away in Melbourne has no menu available, but can choose from many other options such as MOMO or CHICKEN MOMO from Momo Station. Cafe Andiamo Fully Licensed offers many options including Pomodoro ciliegino and Pomodoro e basilico. Berlin Bar includes a wide range like Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' or Snack Bowl - A bowl of mixed nuts or gummi bears. Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) and - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant from . Young & Jackson offers Mail Exchange Hotel and Available 7 AM To 11.30 AM.

Nearby Sample Menus

Niku udon $8.30
- Beef with thick noodle soup
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad

Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Smoked capsicum, Mount zero olives, fetta $9.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00

Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Fiji - Green tea with papaya & wild pineapple N/A
Water - Fiji - Still bottled N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
What A Pear - Green tea & pear N/A
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00

Toasted nut & seed bread with poached egg & avocado $15.50
Whole roast fish, polenta fritti MP
Fig & bresaola bruschetta $12.50
Kefalograviera saganaki $14.50
Soft curd croquettes $14.50
Cheese (50g): served with bread MP
Toasted or Bircher muesli, yoghurt & fruit $10.50
Padron peppers, smoked octopus & sherry vinegar $24.50

OX Tongue $2.50
Honey soft bone with meat $2.50
Sweet potato slice $2.50
Pork belly
Beef $2.00
Chicken
BBQ Pomfret $6.00
Sour & spicy chinese cabbage

Mud Crab Porridge in Chao Zhow Style Seasonal
IMPORTED BEER: Tsingtao (China) $8.00
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
Homemade Prawn Paste Congee with Shredded Lettuce $18.00
IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
Stewed Pork Belly with Preserved Vegetables $28.00
Chicken Congee $15.00

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
The floater
- Served on mushy peas with mash potato & gravy
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes

Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
6 $13.80
+ Add a scoop of ice cream to any dessert 4.00
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
2 $4.60
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Arancini with tomato sugo (V / GF / NF) $12.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50

Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
$15.00 (8 pcs)
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Cheese selection served with moscatels, fruit loaf and lavoche $28
Ezard dessert tasting plate to share $49
Baby cos salad, soy and sesame dressing, goma, mint $11
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31

ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
FISH OF THE DAY Market Price
- See our Chef's Specials
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Taro bao (v) $2.70
Nai wong bao $2.50
- egg custard
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Ice Cream Bao $4.90
- (ask for available flavours)
Taro Crisps $6.00
Da chicken bao $4.00
- egg and shiitake mushroom

Apple, cinnamon & raisin & double cream
Grilled seasonal vegetables with feta $7.00
1 egg, bacon on toast hot drink OR juice* $10.00
Baked beans $3.00
- Beef Crepe Lasagna $10.00
Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
Vietnamese BBQ pork $7.50
- Vegetable Fritatta $10.00
- served with side salad

Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
-Main $24.50
Unagi maki $12.50
- Smoked Eel roll (8pcs)
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Ebi $4.40
- Cooked prawn
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
-Entree $17.00