Address
16/17 The Causeway, Melbourne, VIC, 3000, Australia
Tokio Japanese Take Away in Melbourne Menu
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Tokio Japanese Take Away in Melbourne has no menu available, but can choose from many other options such as MOMO or CHICKEN MOMO from Momo Station. Cafe Andiamo Fully Licensed offers many options including Pomodoro ciliegino and Pomodoro e basilico. Berlin Bar includes a wide range like Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' or Snack Bowl - A bowl of mixed nuts or gummi bears. Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) and - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant from . Young & Jackson offers Mail Exchange Hotel and Available 7 AM To 11.30 AM.
Nearby Sample Menus
-
Niku udon $8.30
- Beef with thick noodle soup
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
- -Miso soup $1.50
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
soba salad $8.30
- cold buckwheat noodles with salad
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- See Super Smoothies range on our drinks menu from $7.50
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Grapefruit Tiro $4.60
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Gluten free bread add$1.50
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
-
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
- LUCY’S ROTI BREAD 5.00
-
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
-
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
-
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
- STEAMED JASMINE RICE 4.00
-
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
- -with shaved ham/provolone/tomato $10.50
- SWEETS-please see our cake stand for selection of cakes
-
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
-
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
-
Croissant by rustica $7.00
- With spreads
-
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
- Sweet corn 'kaki-age'
- Spicy tuna tataki, garlic soy 22.00
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Fuji apple Millefeuille
- Tofu 'Caprese' salad, passion fruit dressing
- Houjicha Ice cream 10.00
- Spicy tuna tataki
- Grilled Hervey Bay Scallop, soy panko
-
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
-
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
-
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
-
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
-
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
-
Trio of Dips $16.00
- Selection of dips served with Turkish bread
-
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
- With Grilled Prawns $26.00
- Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
- - Scallop $8.50
-
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
- Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
- Cooking Style & Choices of Sauces
- Stir Fried Sauteed Chicken Chiu Chow Style $28.00
- For 2 to 3 persons $39.80 per person
- - Garlic & Butter
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Chef’s Selection Share Plate daily selection $29.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- House made Dips, flat bread and turkish (G*) $19.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
-
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
-
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
-
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
- Mains that do not specify a side, come with your choice of one of the following:
- Market Fresh Fish of the Day Market Price
-
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
-
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- 2 sausages 16.00
-
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
-
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
-
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
-
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
- SWEET POTATO CHIPS (v/gf) 6.00
-
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
-
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
-
Ice Cream Bao $4.90
- (ask for available flavours)
- Taro bao (v) $2.70
-
Cheung chay bao $2.70
- chinese sausage bao
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
-
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
-
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
-
Soft Shell Crab $11.00
- (w/asian salad)
-
Nai wong bao $2.50
- egg custard
-
La M’sieur Bernard des Petits $7.00
- (See Menu)
-
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
- Plain Croissant $3.50
-
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
-
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
-
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
- KID SIZE GALETTES & CREPES
-
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
- Won Ton & Vegetable in Clear Soup $6.50
- Mixed Fruit Salad & Ice Cream $7.00
- Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
- Bean Curd Fried with Spice Salt $21.00
- Minced Beef Soup " West Lake Style" $6.50
- Barbecued Pork Spare Ribs with Perking Sauce $24.00
- Sliced Chicken with Szechuan Chilli Sauce $22.00
- AVOCADO & SALMON 9.00
- HAM & CHEESE 6.50
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- BANANA CREAM CHEESE HONEY 7.50
- BUTTER
- AVOCADO & FETTA 7.50
- HAM, CHEESE, TOMATO 6.90
- CREAM CHEESE & SALMON 8.00
Tokio Japanese Take Away
Phone
0396504144
Opened hours
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Sushi
Features
Dine in , Takeaway , Cash
16/17 The Causeway, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Sushi Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Sushi Menus