Tokio Japanese Take Away in Melbourne Menu

Tokio Japanese Take Away in Melbourne has no menu available, but can choose from many other options such as MOMO or CHICKEN MOMO from Momo Station. Cafe Andiamo Fully Licensed offers many options including Pomodoro ciliegino and Pomodoro e basilico. Berlin Bar includes a wide range like Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' or Snack Bowl - A bowl of mixed nuts or gummi bears. Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) and - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant from . Young & Jackson offers Mail Exchange Hotel and Available 7 AM To 11.30 AM.

Nearby Sample Menus

  • -Miso soup $1.50
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Grapefruit Tiro $4.60
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Iced Chocolate, Coffee, $5.70
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Vienna Coffee $4.80
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Spiders from$5.70
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Shingle Inn Caesar Salad $14.90
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • LUCY’S ROTI BREAD 5.00
  • ICE CREAM OF THE DAY 8.00
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Two Rolls with Miso Soup $5.00
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Large Sushi Box $9.50
  • 151. Wagyu Burger $6.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • 62. Octopus Salad Ship $5.80
  • 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
  • 106. Mochi (Japanese rice cake) (V) $4.80
  • 20. Pork Belly Nigiri with Ginger Sauce $5.80
  • 12. Salmon Belly Sashimi (GF) $6.80
  • 19. Tamago (Egg Roll) Nigiri $4.80
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Add Yoghurt & Muesli $10.50
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • - Seasonal Vegetables
  • - Mashed potato
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Scallops 21.00
    • in lemon butter sauce rice
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Spatzil 6.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Wilted spinach $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Sautéed green beans, toasted almonds $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Seafood Combo $13.90
  • One Choice with Rice or Noodles $9.50
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Dumpling Soup Noodle $10.90
  • Spicy Chilli Pork $11.90
  • Vegetable Combo $10.90
  • Guilin Beef Noodle $11.90
  • Chicken $10.90
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 4. Chicken & Giblet (GF)
  • M $12.50
  • S $11.50
  • M $12.50
  • 6. Chicken & Heart (GF)
  • M $12.50
  • M $12.50
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • Caramelised pork hock, five spice, chilli vinegar -
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Tokio Japanese Take Away

Tokio Japanese Take Away

location

Address

16/17 The Causeway, Melbourne, VIC, 3000, Australia

phone

Phone

0396504144

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash

Location
16/17 The Causeway, Melbourne, VIC, 3000, Australia
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