Toko in Surry Hills Menu

Kitchen - Small Dishes Kitchen - Small Dishes
  • Hiramasa No Usuzukuri - Sliced Kingfish, Yuzu, Chives N/A
  • Tomato To Quinoa No Tofu Cream - Heirloom Tomatoes, Tofu Cream, Popped Quinoa N/A
  • Dengaku Nasu - Sweet Eggplant Miso N/A
  • Japanese Salad - Seasonal Leaves, Asparagus, Cucumber, Avocado, Light-Wafu N/A
  • Kani To Kisetsu No Yasai Sarada - Spanner Crab, Seasonal Vegetables, Honey-Yuzu Dressing N/A
  • Hon Maguro No Truffle To Yuzu No Tarutaru - Tuna Tartare, Truffle, Yuzu, Lotus Root N/A
  • Sumoku Saba Mastardo Doressing - House Smoked Mackerel, Chives, Mustard N/A
  • Soy To Yuzu Granita No Hotate Sashimi Miso Chips Zoe - Scallop Sashimi, Soy, Yuzu Granita, Miso Chips N/A
  • Tai No Sashimi To Karikari Buta - Thinly Sliced Wild Snapper, Truffle Oil, Pork Crackling N/A
  • Gyuniku No Tataki - Seared Beef, Pickled Onions, Mizuna, Garlic Chips N/A
  • Koushi No Tataki - Venison Carpaccio, Nashi Pear, Yuzu Koshu, Potato Airbags N/A
  • Gyu Niku Gyoza - Wagyu Beef Gyoza, White-Soy Mustard, Shiso N/A
Tempura Dishes Tempura Dishes
  • Zucchini To Tofu No Tempura - Tempura Zucchini, Tofu, Feta N/A
  • Pirikara Dofu To Avocado - Spicy Fried Tofu, Avocado Salsa, Barley Miso N/A
  • Ika No Tempura - Crispy Tempura Squid, Soy Chilli Broth N/A
  • Watari-Gani No Karaage - Crispy Soft-Shell Crab, Wasabi Mayonnaise N/A
  • Ebi Tempura - Crispy Prawn Tempura, Dashi Broth N/A
  • Yasai Tempura - Seasonal Vegetable Tempura, Dashi Broth N/A
  • Uchiwa Ebi No Sugata Age - Moreton Bay Bug Tempura, Yuzu Koshou Mayonnaise N/A
  • Toko Dishes - Muru Kai To Hamaguri No Sakemushisake Steamed Mussels And Pippies N/A
  • Edamame Soup
  • Edamame - Soy Beans, Maldon Sea Saltspicy Edamame N/A
  • Spicy Edamame - Fried Soy Beans, Chilli Sauceomiso Shiru N/A
  • Omiso Shiru - White Miso Soup, Spring Onion, Tofu, Wakame N/A
Sushi Bar Sushi Bar
  • Ika - Squid N/A
  • Kochi - Flathead N/A
  • Katsuo - Bonito N/A
  • All Dishes Are Served With Soy Sauce And Traditional Condiments - All Fish Subject To Availability N/A
  • Maguro - Tuna N/A
  • Sake - Salmon N/A
  • Hiramasa - Kingfish N/A
  • Saba - Mackerel N/A
  • Tai - Snapper N/A
  • Unagi - Freshwater Eel N/A
  • Ikura - Salmon Roe N/A
  • Ebi - Prawn N/A
  • Hotate - Scallop N/A
  • Kisu - Whiting N/A
  • Nama Gaki No Tosazu To Issho Ni - Half-Dozen Pacific Oysters, Tosazu N/A
  • Toko Signature Sushi N/A
  • Hotate No Ponzu To Wasabi Ae Gunkan - Chopped Scallop, Ponzu, Wasabi, Cucumber N/A
  • Aburi To Umeboshi No Unagi Nigiri - Unagi, Torched Foie Gras, Umeboshi N/A
  • Wagyu No Nigiri - Seared Wagyu Beef Nigiri, Eschallots, Chives N/A
  • Tenaga Ebi No Nigiri - Scampi Nigiri, Foie Gras, Truffle Oil N/A
Toko Nigiri Selections Toko Nigiri Selections
  • Toko Nigiri - Chef’S Selection Of Nigiri Sushi ~ 7 Pieces N/A
  • Toko Signature Nigiri - Chef’S Selection Of Toko Signature Sushi ~ 6 Pieces N/A
Toko Sashimi Selections Toko Sashimi Selections
  • San Ten - Chef’S Selection Of Sashimi ~ 3 Variations N/A
  • Go Ten - Chef’S Selection Of Sashimi ~ 5 Variations N/A
  • Omakase - Assorted Sashimi From Chef’S Fish Selection Of The Day N/A
  • Toko Makimono Toko Rolls
  • Hiramasa Maki Kizami Wasabi - To Dried Blood Lime Zoe - Kingfish, Wasabi, Blood Lime N/A
  • Spicy Maguro Maki - Minced Tuna, Chilli Mayonnaise, Inside Out, Tenkasu N/A
  • Chirashi Maki - Chef’S Selection Of Mixed Fish, Cucumber, Miso, Shiso N/A
  • Pirikara Aburizake To Avocado Maki - Spicy Seared Salmon, Avocado, Kizami Wasabi N/A
  • Ebi Tempura Maki - Prawn Tempura, Avocado, Cucumber, Inside Out, Tenkasu N/A
  • California Maki - Queensland Spanner Crab, Avocado, Tobbiko, Mayonnaise N/A
  • Spider Maki - Soft-Shell Crab, Wasabi Mayonnaise, Rock Chives N/A
  • Unagi To Shiso Nori No Makimono - Unagi, Shiso, Ume Boshi N/A
  • Sarada Maki - Asparagus, Cabbage, Tomato, Chive, Carrot, Cucumber Wrapped N/A
  • Robata Grill - Yasai Vegetables
  • Yaki Onigiri Nasu Miso Zoe - Barbequed Rice Skewers, Eggplant-Shiitake Miso N/A
  • Avocado No Ama Jyouju Lime Zoe - Grilled Avocado, Sweet Soy, Lime N/A
  • Wafu Zucchini - Zucchini, Wafu Sauce, Sesame N/A
  • Amiyaki Yasai - Barbequed Seasonal Vegetables, Yuzu, Shichimi N/A
  • Shiitake No Hachimitsu Fuumi - Japanese Mushroom Skewers, Soy Honey Butter N/A
  • Kaisen Seafood
  • Tako No Yakimoro Pomelo To Wasabi Zoe - Grilled Octopus, Pomelo, Wasabi N/A
  • Sake No Aburi Yaki - Smoked Miso King Salmon, House Pickled Ginger N/A
  • Hotate No Jalapeno Amazu Zoe - Robata Grilled Scallop, Sweet Pickled Apple, Jalapeno Garlic N/A
  • Barramundi No Shira Yaki - Salt Grilled Cone Bay Barramundi, Pickled Onion, Tomato Ponzu N/A
  • Niku Meat
  • Negima Yakitori - Skewered Chicken, Spring Onions, Shichimi Pepper N/A
  • Hone Nashi Tebasaki No Miso Butter Zoe - Boneless Chicken Wings, Smoked Miso Butter N/A
  • Kotori No Sugiita-Yaki - Baby Chicken Namban, Pickled Cabbage N/A
  • Kamo To Nashi No Namasu - Duck Breast, Sansho Pepper, Pickled Nashi Pear N/A
  • Butabara Amakara So-Su To Issho Ni - Pork Belly, Apple-Kizami Wasabi Relish, Sweet Soy N/A
  • Honetsuki Kohituji Amagara Jouyu - Lamb Spare-Ribs, Sweet Soy Chilli N/A
  • Kohituji To Yasai Suzuke Zoe - Marinated Lamb Cutlets, Chilli Miso, Pickled Eggplant N/A
  • Amiyaki Ro-Su Niku No Wafu Sauce - Scotch Fillet Steak, Wafu Sauce, Garlic Chips N/A
  • Niku Wagyu
  • Wagyu, 500 Day Grain-Fed - Marble Score 9+ N/A
  • Sirloin N/A
  • 100G N/A
  • 200G N/A
  • Wafu, Herb Salt, Ponzu, Wasabi N/A
Dessert Dessert
  • Ogitate Yuzu Cheesecake Melange To Issho Ni - Yuzu Cheesecake, Frozen Meringue N/A
  • Coffee Sundae No Yamazaki Whiskey Gake - Coffee Mousse, Milk Ice Cream, Honeycomb, Whiskey Foam N/A
  • Rubarbu Crumble Nihonshu Shabetto Zoe - Chilled Rhubarb-Macadamia Crumble, Vanilla Custard, Apple Sorbet N/A
  • Coconattu Pannacotta - Coconut Pannacotta, Strawberry, Coconut Foam N/A
  • Torokeru Chocolato To Hazelnut No Fondant - Chocolate And Hazelnut Fondant, Milk Ice Cream N/A
  • Higawari Mizugashi - Homemade Ice-Cream And Sorbet Selection N/A
Dessert Platter Dessert Platter
  • Chef’S Selection Of Toko Desserts N/A
  • Deluxe Dessert Platter N/A
  • Deluxe Chef’S Selection Of Toko Desserts N/A

Nearby Sample Menus

  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Garden fries, aioli $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • BLT Sandwich - w/ chips $11
  • Garlic Bread $6
  • Chicken Parmigiana - w/ chips & Salad $17
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Chips $6
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Macaroni $18
  • As per menu $18
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Garlic or Herb Bread Made in house $3.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Small $8.50
  • Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
  • Red lentil and sweet potato with Indian spices N/A
  • - Quarter chicken $15.90
  • Quarter chicken and chips $9.80
  • Sweet potato with preserved lemons and peas N/A
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Crispy spring rolls with classic dipping sauce $9.5
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Free range chicken pho ga noodle soup $13
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • ACEITUNAS Marinated Olives $8
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • Spiced chicken wings, hot sauce $13
  • With lavosh, fruit compote, apple $14.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Brocollini, pickled red onion $8
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled Corn on the Cob (Large) $5.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Spicy Marinated Olives $3.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Couscous (Large) $5.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Hamburger with the Lot $15
  • Vegetarian Lasagne $16
  • Garlic Prawns on Rice $17
  • Chicken Parma $15
  • Beer battered flat head tails $17
  • Pizza & Chips $8
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Fish & Chips $8
Toko

Toko

location

Address

490 Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293576100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Cash

Location
490 Crown St, Surry Hills, NSW, 2010, Australia
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