Toko in Surry Hills Menu

Kitchen - Small Dishes Kitchen - Small Dishes
  • Hiramasa No Usuzukuri - Sliced Kingfish, Yuzu, Chives N/A
  • Tomato To Quinoa No Tofu Cream - Heirloom Tomatoes, Tofu Cream, Popped Quinoa N/A
  • Dengaku Nasu - Sweet Eggplant Miso N/A
  • Japanese Salad - Seasonal Leaves, Asparagus, Cucumber, Avocado, Light-Wafu N/A
  • Kani To Kisetsu No Yasai Sarada - Spanner Crab, Seasonal Vegetables, Honey-Yuzu Dressing N/A
  • Hon Maguro No Truffle To Yuzu No Tarutaru - Tuna Tartare, Truffle, Yuzu, Lotus Root N/A
  • Sumoku Saba Mastardo Doressing - House Smoked Mackerel, Chives, Mustard N/A
  • Soy To Yuzu Granita No Hotate Sashimi Miso Chips Zoe - Scallop Sashimi, Soy, Yuzu Granita, Miso Chips N/A
  • Tai No Sashimi To Karikari Buta - Thinly Sliced Wild Snapper, Truffle Oil, Pork Crackling N/A
  • Gyuniku No Tataki - Seared Beef, Pickled Onions, Mizuna, Garlic Chips N/A
  • Koushi No Tataki - Venison Carpaccio, Nashi Pear, Yuzu Koshu, Potato Airbags N/A
  • Gyu Niku Gyoza - Wagyu Beef Gyoza, White-Soy Mustard, Shiso N/A
Tempura Dishes Tempura Dishes
  • Zucchini To Tofu No Tempura - Tempura Zucchini, Tofu, Feta N/A
  • Pirikara Dofu To Avocado - Spicy Fried Tofu, Avocado Salsa, Barley Miso N/A
  • Ika No Tempura - Crispy Tempura Squid, Soy Chilli Broth N/A
  • Watari-Gani No Karaage - Crispy Soft-Shell Crab, Wasabi Mayonnaise N/A
  • Ebi Tempura - Crispy Prawn Tempura, Dashi Broth N/A
  • Yasai Tempura - Seasonal Vegetable Tempura, Dashi Broth N/A
  • Uchiwa Ebi No Sugata Age - Moreton Bay Bug Tempura, Yuzu Koshou Mayonnaise N/A
  • Toko Dishes - Muru Kai To Hamaguri No Sakemushisake Steamed Mussels And Pippies N/A
  • Edamame Soup
  • Edamame - Soy Beans, Maldon Sea Saltspicy Edamame N/A
  • Spicy Edamame - Fried Soy Beans, Chilli Sauceomiso Shiru N/A
  • Omiso Shiru - White Miso Soup, Spring Onion, Tofu, Wakame N/A
Sushi Bar Sushi Bar
  • Ika - Squid N/A
  • Kochi - Flathead N/A
  • Katsuo - Bonito N/A
  • All Dishes Are Served With Soy Sauce And Traditional Condiments - All Fish Subject To Availability N/A
  • Maguro - Tuna N/A
  • Sake - Salmon N/A
  • Hiramasa - Kingfish N/A
  • Saba - Mackerel N/A
  • Tai - Snapper N/A
  • Unagi - Freshwater Eel N/A
  • Ikura - Salmon Roe N/A
  • Ebi - Prawn N/A
  • Hotate - Scallop N/A
  • Kisu - Whiting N/A
  • Nama Gaki No Tosazu To Issho Ni - Half-Dozen Pacific Oysters, Tosazu N/A
  • Toko Signature Sushi N/A
  • Hotate No Ponzu To Wasabi Ae Gunkan - Chopped Scallop, Ponzu, Wasabi, Cucumber N/A
  • Aburi To Umeboshi No Unagi Nigiri - Unagi, Torched Foie Gras, Umeboshi N/A
  • Wagyu No Nigiri - Seared Wagyu Beef Nigiri, Eschallots, Chives N/A
  • Tenaga Ebi No Nigiri - Scampi Nigiri, Foie Gras, Truffle Oil N/A
Toko Nigiri Selections Toko Nigiri Selections
  • Toko Nigiri - Chef’S Selection Of Nigiri Sushi ~ 7 Pieces N/A
  • Toko Signature Nigiri - Chef’S Selection Of Toko Signature Sushi ~ 6 Pieces N/A
Toko Sashimi Selections Toko Sashimi Selections
  • San Ten - Chef’S Selection Of Sashimi ~ 3 Variations N/A
  • Go Ten - Chef’S Selection Of Sashimi ~ 5 Variations N/A
  • Omakase - Assorted Sashimi From Chef’S Fish Selection Of The Day N/A
  • Toko Makimono Toko Rolls
  • Hiramasa Maki Kizami Wasabi - To Dried Blood Lime Zoe - Kingfish, Wasabi, Blood Lime N/A
  • Spicy Maguro Maki - Minced Tuna, Chilli Mayonnaise, Inside Out, Tenkasu N/A
  • Chirashi Maki - Chef’S Selection Of Mixed Fish, Cucumber, Miso, Shiso N/A
  • Pirikara Aburizake To Avocado Maki - Spicy Seared Salmon, Avocado, Kizami Wasabi N/A
  • Ebi Tempura Maki - Prawn Tempura, Avocado, Cucumber, Inside Out, Tenkasu N/A
  • California Maki - Queensland Spanner Crab, Avocado, Tobbiko, Mayonnaise N/A
  • Spider Maki - Soft-Shell Crab, Wasabi Mayonnaise, Rock Chives N/A
  • Unagi To Shiso Nori No Makimono - Unagi, Shiso, Ume Boshi N/A
  • Sarada Maki - Asparagus, Cabbage, Tomato, Chive, Carrot, Cucumber Wrapped N/A
  • Robata Grill - Yasai Vegetables
  • Yaki Onigiri Nasu Miso Zoe - Barbequed Rice Skewers, Eggplant-Shiitake Miso N/A
  • Avocado No Ama Jyouju Lime Zoe - Grilled Avocado, Sweet Soy, Lime N/A
  • Wafu Zucchini - Zucchini, Wafu Sauce, Sesame N/A
  • Amiyaki Yasai - Barbequed Seasonal Vegetables, Yuzu, Shichimi N/A
  • Shiitake No Hachimitsu Fuumi - Japanese Mushroom Skewers, Soy Honey Butter N/A
  • Kaisen Seafood
  • Tako No Yakimoro Pomelo To Wasabi Zoe - Grilled Octopus, Pomelo, Wasabi N/A
  • Sake No Aburi Yaki - Smoked Miso King Salmon, House Pickled Ginger N/A
  • Hotate No Jalapeno Amazu Zoe - Robata Grilled Scallop, Sweet Pickled Apple, Jalapeno Garlic N/A
  • Barramundi No Shira Yaki - Salt Grilled Cone Bay Barramundi, Pickled Onion, Tomato Ponzu N/A
  • Niku Meat
  • Negima Yakitori - Skewered Chicken, Spring Onions, Shichimi Pepper N/A
  • Hone Nashi Tebasaki No Miso Butter Zoe - Boneless Chicken Wings, Smoked Miso Butter N/A
  • Kotori No Sugiita-Yaki - Baby Chicken Namban, Pickled Cabbage N/A
  • Kamo To Nashi No Namasu - Duck Breast, Sansho Pepper, Pickled Nashi Pear N/A
  • Butabara Amakara So-Su To Issho Ni - Pork Belly, Apple-Kizami Wasabi Relish, Sweet Soy N/A
  • Honetsuki Kohituji Amagara Jouyu - Lamb Spare-Ribs, Sweet Soy Chilli N/A
  • Kohituji To Yasai Suzuke Zoe - Marinated Lamb Cutlets, Chilli Miso, Pickled Eggplant N/A
  • Amiyaki Ro-Su Niku No Wafu Sauce - Scotch Fillet Steak, Wafu Sauce, Garlic Chips N/A
  • Niku Wagyu
  • Wagyu, 500 Day Grain-Fed - Marble Score 9+ N/A
  • Sirloin N/A
  • 100G N/A
  • 200G N/A
  • Wafu, Herb Salt, Ponzu, Wasabi N/A
Dessert Dessert
  • Ogitate Yuzu Cheesecake Melange To Issho Ni - Yuzu Cheesecake, Frozen Meringue N/A
  • Coffee Sundae No Yamazaki Whiskey Gake - Coffee Mousse, Milk Ice Cream, Honeycomb, Whiskey Foam N/A
  • Rubarbu Crumble Nihonshu Shabetto Zoe - Chilled Rhubarb-Macadamia Crumble, Vanilla Custard, Apple Sorbet N/A
  • Coconattu Pannacotta - Coconut Pannacotta, Strawberry, Coconut Foam N/A
  • Torokeru Chocolato To Hazelnut No Fondant - Chocolate And Hazelnut Fondant, Milk Ice Cream N/A
  • Higawari Mizugashi - Homemade Ice-Cream And Sorbet Selection N/A
Dessert Platter Dessert Platter
  • Chef’S Selection Of Toko Desserts N/A
  • Deluxe Dessert Platter N/A
  • Deluxe Chef’S Selection Of Toko Desserts N/A

Nearby Sample Menus

  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Spiced chicken wings, hot sauce $13
  • Chips - w/ cheese and garlic mayonnaise $8
  • Garlic Bread $6
  • Chicken Parmigiana - w/ chips & Salad $17
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Thai Chicken Salad $12
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Rocket Parmesan $9
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Family $20.00
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Quarter chicken and chips $9.80
  • Small $8.50
  • Large $14.50
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Vietnamese beef pho noodle soup $11
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Hanoi pho ga chicken noodle soup $11
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spiced chicken wings, hot sauce $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic margherita, buffalo mozzarella $19
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Side Salad $3.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Caramelised Onion $1.50
  • Spicy Rice (Large) $5.95
  • Spicy Rice (Regular) $3.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Fishermans Basket $18
  • Scotch $25
  • Chicken Schnitzel Burger $15
  • Beer battered flat head tails $17
  • T-Bone $25
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Parma & Chips $8
Toko

Toko

location

Address

490 Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293576100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Cash

Location
490 Crown St, Surry Hills, NSW, 2010, Australia
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