Toko in Surry Hills Menu

Kitchen - Small Dishes Kitchen - Small Dishes
  • Hiramasa No Usuzukuri - Sliced Kingfish, Yuzu, Chives N/A
  • Tomato To Quinoa No Tofu Cream - Heirloom Tomatoes, Tofu Cream, Popped Quinoa N/A
  • Dengaku Nasu - Sweet Eggplant Miso N/A
  • Japanese Salad - Seasonal Leaves, Asparagus, Cucumber, Avocado, Light-Wafu N/A
  • Kani To Kisetsu No Yasai Sarada - Spanner Crab, Seasonal Vegetables, Honey-Yuzu Dressing N/A
  • Hon Maguro No Truffle To Yuzu No Tarutaru - Tuna Tartare, Truffle, Yuzu, Lotus Root N/A
  • Sumoku Saba Mastardo Doressing - House Smoked Mackerel, Chives, Mustard N/A
  • Soy To Yuzu Granita No Hotate Sashimi Miso Chips Zoe - Scallop Sashimi, Soy, Yuzu Granita, Miso Chips N/A
  • Tai No Sashimi To Karikari Buta - Thinly Sliced Wild Snapper, Truffle Oil, Pork Crackling N/A
  • Gyuniku No Tataki - Seared Beef, Pickled Onions, Mizuna, Garlic Chips N/A
  • Koushi No Tataki - Venison Carpaccio, Nashi Pear, Yuzu Koshu, Potato Airbags N/A
  • Gyu Niku Gyoza - Wagyu Beef Gyoza, White-Soy Mustard, Shiso N/A
Tempura Dishes Tempura Dishes
  • Zucchini To Tofu No Tempura - Tempura Zucchini, Tofu, Feta N/A
  • Pirikara Dofu To Avocado - Spicy Fried Tofu, Avocado Salsa, Barley Miso N/A
  • Ika No Tempura - Crispy Tempura Squid, Soy Chilli Broth N/A
  • Watari-Gani No Karaage - Crispy Soft-Shell Crab, Wasabi Mayonnaise N/A
  • Ebi Tempura - Crispy Prawn Tempura, Dashi Broth N/A
  • Yasai Tempura - Seasonal Vegetable Tempura, Dashi Broth N/A
  • Uchiwa Ebi No Sugata Age - Moreton Bay Bug Tempura, Yuzu Koshou Mayonnaise N/A
  • Toko Dishes - Muru Kai To Hamaguri No Sakemushisake Steamed Mussels And Pippies N/A
  • Edamame Soup
  • Edamame - Soy Beans, Maldon Sea Saltspicy Edamame N/A
  • Spicy Edamame - Fried Soy Beans, Chilli Sauceomiso Shiru N/A
  • Omiso Shiru - White Miso Soup, Spring Onion, Tofu, Wakame N/A
Sushi Bar Sushi Bar
  • Ika - Squid N/A
  • Kochi - Flathead N/A
  • Katsuo - Bonito N/A
  • All Dishes Are Served With Soy Sauce And Traditional Condiments - All Fish Subject To Availability N/A
  • Maguro - Tuna N/A
  • Sake - Salmon N/A
  • Hiramasa - Kingfish N/A
  • Saba - Mackerel N/A
  • Tai - Snapper N/A
  • Unagi - Freshwater Eel N/A
  • Ikura - Salmon Roe N/A
  • Ebi - Prawn N/A
  • Hotate - Scallop N/A
  • Kisu - Whiting N/A
  • Nama Gaki No Tosazu To Issho Ni - Half-Dozen Pacific Oysters, Tosazu N/A
  • Toko Signature Sushi N/A
  • Hotate No Ponzu To Wasabi Ae Gunkan - Chopped Scallop, Ponzu, Wasabi, Cucumber N/A
  • Aburi To Umeboshi No Unagi Nigiri - Unagi, Torched Foie Gras, Umeboshi N/A
  • Wagyu No Nigiri - Seared Wagyu Beef Nigiri, Eschallots, Chives N/A
  • Tenaga Ebi No Nigiri - Scampi Nigiri, Foie Gras, Truffle Oil N/A
Toko Nigiri Selections Toko Nigiri Selections
  • Toko Nigiri - Chef’S Selection Of Nigiri Sushi ~ 7 Pieces N/A
  • Toko Signature Nigiri - Chef’S Selection Of Toko Signature Sushi ~ 6 Pieces N/A
Toko Sashimi Selections Toko Sashimi Selections
  • San Ten - Chef’S Selection Of Sashimi ~ 3 Variations N/A
  • Go Ten - Chef’S Selection Of Sashimi ~ 5 Variations N/A
  • Omakase - Assorted Sashimi From Chef’S Fish Selection Of The Day N/A
  • Toko Makimono Toko Rolls
  • Hiramasa Maki Kizami Wasabi - To Dried Blood Lime Zoe - Kingfish, Wasabi, Blood Lime N/A
  • Spicy Maguro Maki - Minced Tuna, Chilli Mayonnaise, Inside Out, Tenkasu N/A
  • Chirashi Maki - Chef’S Selection Of Mixed Fish, Cucumber, Miso, Shiso N/A
  • Pirikara Aburizake To Avocado Maki - Spicy Seared Salmon, Avocado, Kizami Wasabi N/A
  • Ebi Tempura Maki - Prawn Tempura, Avocado, Cucumber, Inside Out, Tenkasu N/A
  • California Maki - Queensland Spanner Crab, Avocado, Tobbiko, Mayonnaise N/A
  • Spider Maki - Soft-Shell Crab, Wasabi Mayonnaise, Rock Chives N/A
  • Unagi To Shiso Nori No Makimono - Unagi, Shiso, Ume Boshi N/A
  • Sarada Maki - Asparagus, Cabbage, Tomato, Chive, Carrot, Cucumber Wrapped N/A
  • Robata Grill - Yasai Vegetables
  • Yaki Onigiri Nasu Miso Zoe - Barbequed Rice Skewers, Eggplant-Shiitake Miso N/A
  • Avocado No Ama Jyouju Lime Zoe - Grilled Avocado, Sweet Soy, Lime N/A
  • Wafu Zucchini - Zucchini, Wafu Sauce, Sesame N/A
  • Amiyaki Yasai - Barbequed Seasonal Vegetables, Yuzu, Shichimi N/A
  • Shiitake No Hachimitsu Fuumi - Japanese Mushroom Skewers, Soy Honey Butter N/A
  • Kaisen Seafood
  • Tako No Yakimoro Pomelo To Wasabi Zoe - Grilled Octopus, Pomelo, Wasabi N/A
  • Sake No Aburi Yaki - Smoked Miso King Salmon, House Pickled Ginger N/A
  • Hotate No Jalapeno Amazu Zoe - Robata Grilled Scallop, Sweet Pickled Apple, Jalapeno Garlic N/A
  • Barramundi No Shira Yaki - Salt Grilled Cone Bay Barramundi, Pickled Onion, Tomato Ponzu N/A
  • Niku Meat
  • Negima Yakitori - Skewered Chicken, Spring Onions, Shichimi Pepper N/A
  • Hone Nashi Tebasaki No Miso Butter Zoe - Boneless Chicken Wings, Smoked Miso Butter N/A
  • Kotori No Sugiita-Yaki - Baby Chicken Namban, Pickled Cabbage N/A
  • Kamo To Nashi No Namasu - Duck Breast, Sansho Pepper, Pickled Nashi Pear N/A
  • Butabara Amakara So-Su To Issho Ni - Pork Belly, Apple-Kizami Wasabi Relish, Sweet Soy N/A
  • Honetsuki Kohituji Amagara Jouyu - Lamb Spare-Ribs, Sweet Soy Chilli N/A
  • Kohituji To Yasai Suzuke Zoe - Marinated Lamb Cutlets, Chilli Miso, Pickled Eggplant N/A
  • Amiyaki Ro-Su Niku No Wafu Sauce - Scotch Fillet Steak, Wafu Sauce, Garlic Chips N/A
  • Niku Wagyu
  • Wagyu, 500 Day Grain-Fed - Marble Score 9+ N/A
  • Sirloin N/A
  • 100G N/A
  • 200G N/A
  • Wafu, Herb Salt, Ponzu, Wasabi N/A
Dessert Dessert
  • Ogitate Yuzu Cheesecake Melange To Issho Ni - Yuzu Cheesecake, Frozen Meringue N/A
  • Coffee Sundae No Yamazaki Whiskey Gake - Coffee Mousse, Milk Ice Cream, Honeycomb, Whiskey Foam N/A
  • Rubarbu Crumble Nihonshu Shabetto Zoe - Chilled Rhubarb-Macadamia Crumble, Vanilla Custard, Apple Sorbet N/A
  • Coconattu Pannacotta - Coconut Pannacotta, Strawberry, Coconut Foam N/A
  • Torokeru Chocolato To Hazelnut No Fondant - Chocolate And Hazelnut Fondant, Milk Ice Cream N/A
  • Higawari Mizugashi - Homemade Ice-Cream And Sorbet Selection N/A
Dessert Platter Dessert Platter
  • Chef’S Selection Of Toko Desserts N/A
  • Deluxe Dessert Platter N/A
  • Deluxe Chef’S Selection Of Toko Desserts N/A

Nearby Sample Menus

  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic margherita, buffalo mozzarella $19
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Marinated sicilian olives $7
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Chips - w/ cheese and garlic mayonnaise $8
  • Garlic Bread $6
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Herb Bread $6
  • Garden Salad $4.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Grana Padano & Herb Bread $6
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Sfingi - sugar dusted Italian donuts with nutella $12
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Slow cooked chicken tagine with preserved lemon N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Large $14.50
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Crispy spring rolls with classic dipping sauce $9.5
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • ACEITUNAS Marinated Olives $8
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Caramelised Onion $1.50
  • PERi-PERi Chips (Large) $5.95
  • Red Pepper Strips $1.50
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Reef & Beef $25
  • Caesar Salad $15
  • Grilled flathead tails seasoned with lemon & herbs $18
  • T-Bone $25
  • Parma & Chips $8
  • Pizza & Chips $8
  • Nuggets & Chips $8
  • Garlic Bread $5
Toko

Toko

location

Address

490 Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293576100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Cash

Location
490 Crown St, Surry Hills, NSW, 2010, Australia
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