Toko in Surry Hills Menu

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Hiramasa No Usuzukuri - Sliced Kingfish, Yuzu, Chives N/A
Tomato To Quinoa No Tofu Cream - Heirloom Tomatoes, Tofu Cream, Popped Quinoa N/A
Dengaku Nasu - Sweet Eggplant Miso N/A
Japanese Salad - Seasonal Leaves, Asparagus, Cucumber, Avocado, Light-Wafu N/A
Kani To Kisetsu No Yasai Sarada - Spanner Crab, Seasonal Vegetables, Honey-Yuzu Dressing N/A
Hon Maguro No Truffle To Yuzu No Tarutaru - Tuna Tartare, Truffle, Yuzu, Lotus Root N/A
Sumoku Saba Mastardo Doressing - House Smoked Mackerel, Chives, Mustard N/A
Soy To Yuzu Granita No Hotate Sashimi Miso Chips Zoe - Scallop Sashimi, Soy, Yuzu Granita, Miso Chips N/A
Tai No Sashimi To Karikari Buta - Thinly Sliced Wild Snapper, Truffle Oil, Pork Crackling N/A
Gyuniku No Tataki - Seared Beef, Pickled Onions, Mizuna, Garlic Chips N/A
Koushi No Tataki - Venison Carpaccio, Nashi Pear, Yuzu Koshu, Potato Airbags N/A
Gyu Niku Gyoza - Wagyu Beef Gyoza, White-Soy Mustard, Shiso N/A

Zucchini To Tofu No Tempura - Tempura Zucchini, Tofu, Feta N/A
Pirikara Dofu To Avocado - Spicy Fried Tofu, Avocado Salsa, Barley Miso N/A
Ika No Tempura - Crispy Tempura Squid, Soy Chilli Broth N/A
Watari-Gani No Karaage - Crispy Soft-Shell Crab, Wasabi Mayonnaise N/A
Ebi Tempura - Crispy Prawn Tempura, Dashi Broth N/A
Yasai Tempura - Seasonal Vegetable Tempura, Dashi Broth N/A
Uchiwa Ebi No Sugata Age - Moreton Bay Bug Tempura, Yuzu Koshou Mayonnaise N/A
Toko Dishes - Muru Kai To Hamaguri No Sakemushisake Steamed Mussels And Pippies N/A
Edamame Soup
Edamame - Soy Beans, Maldon Sea Saltspicy Edamame N/A
Spicy Edamame - Fried Soy Beans, Chilli Sauceomiso Shiru N/A
Omiso Shiru - White Miso Soup, Spring Onion, Tofu, Wakame N/A

Ika - Squid N/A
Kochi - Flathead N/A
Katsuo - Bonito N/A
All Dishes Are Served With Soy Sauce And Traditional Condiments - All Fish Subject To Availability N/A
Maguro - Tuna N/A
Sake - Salmon N/A
Hiramasa - Kingfish N/A
Saba - Mackerel N/A
Tai - Snapper N/A
Unagi - Freshwater Eel N/A
Ikura - Salmon Roe N/A
Ebi - Prawn N/A
Hotate - Scallop N/A
Kisu - Whiting N/A
Nama Gaki No Tosazu To Issho Ni - Half-Dozen Pacific Oysters, Tosazu N/A
Toko Signature Sushi N/A
Hotate No Ponzu To Wasabi Ae Gunkan - Chopped Scallop, Ponzu, Wasabi, Cucumber N/A
Aburi To Umeboshi No Unagi Nigiri - Unagi, Torched Foie Gras, Umeboshi N/A
Wagyu No Nigiri - Seared Wagyu Beef Nigiri, Eschallots, Chives N/A
Tenaga Ebi No Nigiri - Scampi Nigiri, Foie Gras, Truffle Oil N/A

Toko Nigiri - Chef’S Selection Of Nigiri Sushi ~ 7 Pieces N/A
Toko Signature Nigiri - Chef’S Selection Of Toko Signature Sushi ~ 6 Pieces N/A

San Ten - Chef’S Selection Of Sashimi ~ 3 Variations N/A
Go Ten - Chef’S Selection Of Sashimi ~ 5 Variations N/A
Omakase - Assorted Sashimi From Chef’S Fish Selection Of The Day N/A
Toko Makimono Toko Rolls
Hiramasa Maki Kizami Wasabi - To Dried Blood Lime Zoe - Kingfish, Wasabi, Blood Lime N/A
Spicy Maguro Maki - Minced Tuna, Chilli Mayonnaise, Inside Out, Tenkasu N/A
Chirashi Maki - Chef’S Selection Of Mixed Fish, Cucumber, Miso, Shiso N/A
Pirikara Aburizake To Avocado Maki - Spicy Seared Salmon, Avocado, Kizami Wasabi N/A
Ebi Tempura Maki - Prawn Tempura, Avocado, Cucumber, Inside Out, Tenkasu N/A
California Maki - Queensland Spanner Crab, Avocado, Tobbiko, Mayonnaise N/A
Spider Maki - Soft-Shell Crab, Wasabi Mayonnaise, Rock Chives N/A
Unagi To Shiso Nori No Makimono - Unagi, Shiso, Ume Boshi N/A
Sarada Maki - Asparagus, Cabbage, Tomato, Chive, Carrot, Cucumber Wrapped N/A
Robata Grill - Yasai Vegetables
Yaki Onigiri Nasu Miso Zoe - Barbequed Rice Skewers, Eggplant-Shiitake Miso N/A
Avocado No Ama Jyouju Lime Zoe - Grilled Avocado, Sweet Soy, Lime N/A
Wafu Zucchini - Zucchini, Wafu Sauce, Sesame N/A
Amiyaki Yasai - Barbequed Seasonal Vegetables, Yuzu, Shichimi N/A
Shiitake No Hachimitsu Fuumi - Japanese Mushroom Skewers, Soy Honey Butter N/A
Kaisen Seafood
Tako No Yakimoro Pomelo To Wasabi Zoe - Grilled Octopus, Pomelo, Wasabi N/A
Sake No Aburi Yaki - Smoked Miso King Salmon, House Pickled Ginger N/A
Hotate No Jalapeno Amazu Zoe - Robata Grilled Scallop, Sweet Pickled Apple, Jalapeno Garlic N/A
Barramundi No Shira Yaki - Salt Grilled Cone Bay Barramundi, Pickled Onion, Tomato Ponzu N/A
Niku Meat
Negima Yakitori - Skewered Chicken, Spring Onions, Shichimi Pepper N/A
Hone Nashi Tebasaki No Miso Butter Zoe - Boneless Chicken Wings, Smoked Miso Butter N/A
Kotori No Sugiita-Yaki - Baby Chicken Namban, Pickled Cabbage N/A
Kamo To Nashi No Namasu - Duck Breast, Sansho Pepper, Pickled Nashi Pear N/A
Butabara Amakara So-Su To Issho Ni - Pork Belly, Apple-Kizami Wasabi Relish, Sweet Soy N/A
Honetsuki Kohituji Amagara Jouyu - Lamb Spare-Ribs, Sweet Soy Chilli N/A
Kohituji To Yasai Suzuke Zoe - Marinated Lamb Cutlets, Chilli Miso, Pickled Eggplant N/A
Amiyaki Ro-Su Niku No Wafu Sauce - Scotch Fillet Steak, Wafu Sauce, Garlic Chips N/A
Niku Wagyu
Wagyu, 500 Day Grain-Fed - Marble Score 9+ N/A
Sirloin N/A
100G N/A
200G N/A
Wafu, Herb Salt, Ponzu, Wasabi N/A

Ogitate Yuzu Cheesecake Melange To Issho Ni - Yuzu Cheesecake, Frozen Meringue N/A
Coffee Sundae No Yamazaki Whiskey Gake - Coffee Mousse, Milk Ice Cream, Honeycomb, Whiskey Foam N/A
Rubarbu Crumble Nihonshu Shabetto Zoe - Chilled Rhubarb-Macadamia Crumble, Vanilla Custard, Apple Sorbet N/A
Coconattu Pannacotta - Coconut Pannacotta, Strawberry, Coconut Foam N/A
Torokeru Chocolato To Hazelnut No Fondant - Chocolate And Hazelnut Fondant, Milk Ice Cream N/A
Higawari Mizugashi - Homemade Ice-Cream And Sorbet Selection N/A

Chef’S Selection Of Toko Desserts N/A
Deluxe Dessert Platter N/A
Deluxe Chef’S Selection Of Toko Desserts N/A

Nearby Sample Menus

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Salt and pepper calamari $15.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
Garden fries, aioli $9.50
Spiced chicken wings, hot sauce $13

Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Chicken Parmigiana - w/ chips & Salad $17
Garlic Bread $6
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Chips $6
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16

Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00

Tiramisu - coffee, savoiardi layered with mascarpone $12
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Prosciutto Croquette - prosciutto fritters with aioli $14
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Macaroni $18
Calamari - served with chilli salt & aioli $16

Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Soup of the Day Chef’s choice $10.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price

Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Semolina, pistachio and coconut cake $5.00
Slow cooked chicken tagine with preserved lemon N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Large $14.50
Quarter chicken and chips $9.80

Hanoi pho ga chicken noodle soup $11
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A

VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
CHORIZO PORTENO Housemade Pork Sausage $14

Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
Italian sopressa, salami, black olive, artichoke $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Mediterranean Salad Garden salad with feta & olives. $10.50
PERi-PERi Mixed Nuts $3.95
Portuguese Rolls (6 pcs) $5.70
Caramelised Onion $1.50
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Grilled Tenderloins* $9.95
Natural Cheddar Cheese $1.50
Spicy Rice (Regular) $3.95

Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00