Toko in Surry Hills Menu

Kitchen - Small Dishes Kitchen - Small Dishes
  • Hiramasa No Usuzukuri - Sliced Kingfish, Yuzu, Chives N/A
  • Tomato To Quinoa No Tofu Cream - Heirloom Tomatoes, Tofu Cream, Popped Quinoa N/A
  • Dengaku Nasu - Sweet Eggplant Miso N/A
  • Japanese Salad - Seasonal Leaves, Asparagus, Cucumber, Avocado, Light-Wafu N/A
  • Kani To Kisetsu No Yasai Sarada - Spanner Crab, Seasonal Vegetables, Honey-Yuzu Dressing N/A
  • Hon Maguro No Truffle To Yuzu No Tarutaru - Tuna Tartare, Truffle, Yuzu, Lotus Root N/A
  • Sumoku Saba Mastardo Doressing - House Smoked Mackerel, Chives, Mustard N/A
  • Soy To Yuzu Granita No Hotate Sashimi Miso Chips Zoe - Scallop Sashimi, Soy, Yuzu Granita, Miso Chips N/A
  • Tai No Sashimi To Karikari Buta - Thinly Sliced Wild Snapper, Truffle Oil, Pork Crackling N/A
  • Gyuniku No Tataki - Seared Beef, Pickled Onions, Mizuna, Garlic Chips N/A
  • Koushi No Tataki - Venison Carpaccio, Nashi Pear, Yuzu Koshu, Potato Airbags N/A
  • Gyu Niku Gyoza - Wagyu Beef Gyoza, White-Soy Mustard, Shiso N/A
Tempura Dishes Tempura Dishes
  • Zucchini To Tofu No Tempura - Tempura Zucchini, Tofu, Feta N/A
  • Pirikara Dofu To Avocado - Spicy Fried Tofu, Avocado Salsa, Barley Miso N/A
  • Ika No Tempura - Crispy Tempura Squid, Soy Chilli Broth N/A
  • Watari-Gani No Karaage - Crispy Soft-Shell Crab, Wasabi Mayonnaise N/A
  • Ebi Tempura - Crispy Prawn Tempura, Dashi Broth N/A
  • Yasai Tempura - Seasonal Vegetable Tempura, Dashi Broth N/A
  • Uchiwa Ebi No Sugata Age - Moreton Bay Bug Tempura, Yuzu Koshou Mayonnaise N/A
  • Toko Dishes - Muru Kai To Hamaguri No Sakemushisake Steamed Mussels And Pippies N/A
  • Edamame Soup
  • Edamame - Soy Beans, Maldon Sea Saltspicy Edamame N/A
  • Spicy Edamame - Fried Soy Beans, Chilli Sauceomiso Shiru N/A
  • Omiso Shiru - White Miso Soup, Spring Onion, Tofu, Wakame N/A
Sushi Bar Sushi Bar
  • Ika - Squid N/A
  • Kochi - Flathead N/A
  • Katsuo - Bonito N/A
  • All Dishes Are Served With Soy Sauce And Traditional Condiments - All Fish Subject To Availability N/A
  • Maguro - Tuna N/A
  • Sake - Salmon N/A
  • Hiramasa - Kingfish N/A
  • Saba - Mackerel N/A
  • Tai - Snapper N/A
  • Unagi - Freshwater Eel N/A
  • Ikura - Salmon Roe N/A
  • Ebi - Prawn N/A
  • Hotate - Scallop N/A
  • Kisu - Whiting N/A
  • Nama Gaki No Tosazu To Issho Ni - Half-Dozen Pacific Oysters, Tosazu N/A
  • Toko Signature Sushi N/A
  • Hotate No Ponzu To Wasabi Ae Gunkan - Chopped Scallop, Ponzu, Wasabi, Cucumber N/A
  • Aburi To Umeboshi No Unagi Nigiri - Unagi, Torched Foie Gras, Umeboshi N/A
  • Wagyu No Nigiri - Seared Wagyu Beef Nigiri, Eschallots, Chives N/A
  • Tenaga Ebi No Nigiri - Scampi Nigiri, Foie Gras, Truffle Oil N/A
Toko Nigiri Selections Toko Nigiri Selections
  • Toko Nigiri - Chef’S Selection Of Nigiri Sushi ~ 7 Pieces N/A
  • Toko Signature Nigiri - Chef’S Selection Of Toko Signature Sushi ~ 6 Pieces N/A
Toko Sashimi Selections Toko Sashimi Selections
  • San Ten - Chef’S Selection Of Sashimi ~ 3 Variations N/A
  • Go Ten - Chef’S Selection Of Sashimi ~ 5 Variations N/A
  • Omakase - Assorted Sashimi From Chef’S Fish Selection Of The Day N/A
  • Toko Makimono Toko Rolls
  • Hiramasa Maki Kizami Wasabi - To Dried Blood Lime Zoe - Kingfish, Wasabi, Blood Lime N/A
  • Spicy Maguro Maki - Minced Tuna, Chilli Mayonnaise, Inside Out, Tenkasu N/A
  • Chirashi Maki - Chef’S Selection Of Mixed Fish, Cucumber, Miso, Shiso N/A
  • Pirikara Aburizake To Avocado Maki - Spicy Seared Salmon, Avocado, Kizami Wasabi N/A
  • Ebi Tempura Maki - Prawn Tempura, Avocado, Cucumber, Inside Out, Tenkasu N/A
  • California Maki - Queensland Spanner Crab, Avocado, Tobbiko, Mayonnaise N/A
  • Spider Maki - Soft-Shell Crab, Wasabi Mayonnaise, Rock Chives N/A
  • Unagi To Shiso Nori No Makimono - Unagi, Shiso, Ume Boshi N/A
  • Sarada Maki - Asparagus, Cabbage, Tomato, Chive, Carrot, Cucumber Wrapped N/A
  • Robata Grill - Yasai Vegetables
  • Yaki Onigiri Nasu Miso Zoe - Barbequed Rice Skewers, Eggplant-Shiitake Miso N/A
  • Avocado No Ama Jyouju Lime Zoe - Grilled Avocado, Sweet Soy, Lime N/A
  • Wafu Zucchini - Zucchini, Wafu Sauce, Sesame N/A
  • Amiyaki Yasai - Barbequed Seasonal Vegetables, Yuzu, Shichimi N/A
  • Shiitake No Hachimitsu Fuumi - Japanese Mushroom Skewers, Soy Honey Butter N/A
  • Kaisen Seafood
  • Tako No Yakimoro Pomelo To Wasabi Zoe - Grilled Octopus, Pomelo, Wasabi N/A
  • Sake No Aburi Yaki - Smoked Miso King Salmon, House Pickled Ginger N/A
  • Hotate No Jalapeno Amazu Zoe - Robata Grilled Scallop, Sweet Pickled Apple, Jalapeno Garlic N/A
  • Barramundi No Shira Yaki - Salt Grilled Cone Bay Barramundi, Pickled Onion, Tomato Ponzu N/A
  • Niku Meat
  • Negima Yakitori - Skewered Chicken, Spring Onions, Shichimi Pepper N/A
  • Hone Nashi Tebasaki No Miso Butter Zoe - Boneless Chicken Wings, Smoked Miso Butter N/A
  • Kotori No Sugiita-Yaki - Baby Chicken Namban, Pickled Cabbage N/A
  • Kamo To Nashi No Namasu - Duck Breast, Sansho Pepper, Pickled Nashi Pear N/A
  • Butabara Amakara So-Su To Issho Ni - Pork Belly, Apple-Kizami Wasabi Relish, Sweet Soy N/A
  • Honetsuki Kohituji Amagara Jouyu - Lamb Spare-Ribs, Sweet Soy Chilli N/A
  • Kohituji To Yasai Suzuke Zoe - Marinated Lamb Cutlets, Chilli Miso, Pickled Eggplant N/A
  • Amiyaki Ro-Su Niku No Wafu Sauce - Scotch Fillet Steak, Wafu Sauce, Garlic Chips N/A
  • Niku Wagyu
  • Wagyu, 500 Day Grain-Fed - Marble Score 9+ N/A
  • Sirloin N/A
  • 100G N/A
  • 200G N/A
  • Wafu, Herb Salt, Ponzu, Wasabi N/A
Dessert Dessert
  • Ogitate Yuzu Cheesecake Melange To Issho Ni - Yuzu Cheesecake, Frozen Meringue N/A
  • Coffee Sundae No Yamazaki Whiskey Gake - Coffee Mousse, Milk Ice Cream, Honeycomb, Whiskey Foam N/A
  • Rubarbu Crumble Nihonshu Shabetto Zoe - Chilled Rhubarb-Macadamia Crumble, Vanilla Custard, Apple Sorbet N/A
  • Coconattu Pannacotta - Coconut Pannacotta, Strawberry, Coconut Foam N/A
  • Torokeru Chocolato To Hazelnut No Fondant - Chocolate And Hazelnut Fondant, Milk Ice Cream N/A
  • Higawari Mizugashi - Homemade Ice-Cream And Sorbet Selection N/A
Dessert Platter Dessert Platter
  • Chef’S Selection Of Toko Desserts N/A
  • Deluxe Dessert Platter N/A
  • Deluxe Chef’S Selection Of Toko Desserts N/A

Nearby Sample Menus

  • Salt and pepper calamari $15.50
  • Brocollini, pickled red onion $8
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • With lavosh, fruit compote, apple $14.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • BLT Sandwich - w/ chips $11
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Garlic Bread $6
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Garden Salad $4.00
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Duck Fettuccine - fresh fettuccine w duck ragu $28
  • Macaroni $18
  • Sambuca Olives $7
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Truffle Mash Potato $12
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • - Half chicken $18.90
  • Quarter chicken and chips $9.80
  • Red lentil and sweet potato with Indian spices N/A
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Crispy spring rolls with classic dipping sauce $9.5
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Spiced chicken wings, hot sauce $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mesculin, tomato, red onion $7
  • Coleslaw (Large) $5.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Chips (Regular) $3.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • 1/4 Chicken $6.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Egg $1.50
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Beer battered flat head tails $17
  • Vegetarian Lasagne $16
  • Garlic Prawns on Rice $17
  • Garlic Bread $5
  • Nuggets & Chips $8
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Warm Chicken Salad $15
  • Porterhouse $25
Toko

Toko

location

Address

490 Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293576100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Cash

Location
490 Crown St, Surry Hills, NSW, 2010, Australia
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