Toko in Surry Hills Menu

Are you the owner? Manage this listing for free.

Hiramasa No Usuzukuri - Sliced Kingfish, Yuzu, Chives N/A
Tomato To Quinoa No Tofu Cream - Heirloom Tomatoes, Tofu Cream, Popped Quinoa N/A
Dengaku Nasu - Sweet Eggplant Miso N/A
Japanese Salad - Seasonal Leaves, Asparagus, Cucumber, Avocado, Light-Wafu N/A
Kani To Kisetsu No Yasai Sarada - Spanner Crab, Seasonal Vegetables, Honey-Yuzu Dressing N/A
Hon Maguro No Truffle To Yuzu No Tarutaru - Tuna Tartare, Truffle, Yuzu, Lotus Root N/A
Sumoku Saba Mastardo Doressing - House Smoked Mackerel, Chives, Mustard N/A
Soy To Yuzu Granita No Hotate Sashimi Miso Chips Zoe - Scallop Sashimi, Soy, Yuzu Granita, Miso Chips N/A
Tai No Sashimi To Karikari Buta - Thinly Sliced Wild Snapper, Truffle Oil, Pork Crackling N/A
Gyuniku No Tataki - Seared Beef, Pickled Onions, Mizuna, Garlic Chips N/A
Koushi No Tataki - Venison Carpaccio, Nashi Pear, Yuzu Koshu, Potato Airbags N/A
Gyu Niku Gyoza - Wagyu Beef Gyoza, White-Soy Mustard, Shiso N/A

Zucchini To Tofu No Tempura - Tempura Zucchini, Tofu, Feta N/A
Pirikara Dofu To Avocado - Spicy Fried Tofu, Avocado Salsa, Barley Miso N/A
Ika No Tempura - Crispy Tempura Squid, Soy Chilli Broth N/A
Watari-Gani No Karaage - Crispy Soft-Shell Crab, Wasabi Mayonnaise N/A
Ebi Tempura - Crispy Prawn Tempura, Dashi Broth N/A
Yasai Tempura - Seasonal Vegetable Tempura, Dashi Broth N/A
Uchiwa Ebi No Sugata Age - Moreton Bay Bug Tempura, Yuzu Koshou Mayonnaise N/A
Toko Dishes - Muru Kai To Hamaguri No Sakemushisake Steamed Mussels And Pippies N/A
Edamame Soup
Edamame - Soy Beans, Maldon Sea Saltspicy Edamame N/A
Spicy Edamame - Fried Soy Beans, Chilli Sauceomiso Shiru N/A
Omiso Shiru - White Miso Soup, Spring Onion, Tofu, Wakame N/A

Ika - Squid N/A
Kochi - Flathead N/A
Katsuo - Bonito N/A
All Dishes Are Served With Soy Sauce And Traditional Condiments - All Fish Subject To Availability N/A
Maguro - Tuna N/A
Sake - Salmon N/A
Hiramasa - Kingfish N/A
Saba - Mackerel N/A
Tai - Snapper N/A
Unagi - Freshwater Eel N/A
Ikura - Salmon Roe N/A
Ebi - Prawn N/A
Hotate - Scallop N/A
Kisu - Whiting N/A
Nama Gaki No Tosazu To Issho Ni - Half-Dozen Pacific Oysters, Tosazu N/A
Toko Signature Sushi N/A
Hotate No Ponzu To Wasabi Ae Gunkan - Chopped Scallop, Ponzu, Wasabi, Cucumber N/A
Aburi To Umeboshi No Unagi Nigiri - Unagi, Torched Foie Gras, Umeboshi N/A
Wagyu No Nigiri - Seared Wagyu Beef Nigiri, Eschallots, Chives N/A
Tenaga Ebi No Nigiri - Scampi Nigiri, Foie Gras, Truffle Oil N/A

Toko Nigiri - Chef’S Selection Of Nigiri Sushi ~ 7 Pieces N/A
Toko Signature Nigiri - Chef’S Selection Of Toko Signature Sushi ~ 6 Pieces N/A

San Ten - Chef’S Selection Of Sashimi ~ 3 Variations N/A
Go Ten - Chef’S Selection Of Sashimi ~ 5 Variations N/A
Omakase - Assorted Sashimi From Chef’S Fish Selection Of The Day N/A
Toko Makimono Toko Rolls
Hiramasa Maki Kizami Wasabi - To Dried Blood Lime Zoe - Kingfish, Wasabi, Blood Lime N/A
Spicy Maguro Maki - Minced Tuna, Chilli Mayonnaise, Inside Out, Tenkasu N/A
Chirashi Maki - Chef’S Selection Of Mixed Fish, Cucumber, Miso, Shiso N/A
Pirikara Aburizake To Avocado Maki - Spicy Seared Salmon, Avocado, Kizami Wasabi N/A
Ebi Tempura Maki - Prawn Tempura, Avocado, Cucumber, Inside Out, Tenkasu N/A
California Maki - Queensland Spanner Crab, Avocado, Tobbiko, Mayonnaise N/A
Spider Maki - Soft-Shell Crab, Wasabi Mayonnaise, Rock Chives N/A
Unagi To Shiso Nori No Makimono - Unagi, Shiso, Ume Boshi N/A
Sarada Maki - Asparagus, Cabbage, Tomato, Chive, Carrot, Cucumber Wrapped N/A
Robata Grill - Yasai Vegetables
Yaki Onigiri Nasu Miso Zoe - Barbequed Rice Skewers, Eggplant-Shiitake Miso N/A
Avocado No Ama Jyouju Lime Zoe - Grilled Avocado, Sweet Soy, Lime N/A
Wafu Zucchini - Zucchini, Wafu Sauce, Sesame N/A
Amiyaki Yasai - Barbequed Seasonal Vegetables, Yuzu, Shichimi N/A
Shiitake No Hachimitsu Fuumi - Japanese Mushroom Skewers, Soy Honey Butter N/A
Kaisen Seafood
Tako No Yakimoro Pomelo To Wasabi Zoe - Grilled Octopus, Pomelo, Wasabi N/A
Sake No Aburi Yaki - Smoked Miso King Salmon, House Pickled Ginger N/A
Hotate No Jalapeno Amazu Zoe - Robata Grilled Scallop, Sweet Pickled Apple, Jalapeno Garlic N/A
Barramundi No Shira Yaki - Salt Grilled Cone Bay Barramundi, Pickled Onion, Tomato Ponzu N/A
Niku Meat
Negima Yakitori - Skewered Chicken, Spring Onions, Shichimi Pepper N/A
Hone Nashi Tebasaki No Miso Butter Zoe - Boneless Chicken Wings, Smoked Miso Butter N/A
Kotori No Sugiita-Yaki - Baby Chicken Namban, Pickled Cabbage N/A
Kamo To Nashi No Namasu - Duck Breast, Sansho Pepper, Pickled Nashi Pear N/A
Butabara Amakara So-Su To Issho Ni - Pork Belly, Apple-Kizami Wasabi Relish, Sweet Soy N/A
Honetsuki Kohituji Amagara Jouyu - Lamb Spare-Ribs, Sweet Soy Chilli N/A
Kohituji To Yasai Suzuke Zoe - Marinated Lamb Cutlets, Chilli Miso, Pickled Eggplant N/A
Amiyaki Ro-Su Niku No Wafu Sauce - Scotch Fillet Steak, Wafu Sauce, Garlic Chips N/A
Niku Wagyu
Wagyu, 500 Day Grain-Fed - Marble Score 9+ N/A
Sirloin N/A
100G N/A
200G N/A
Wafu, Herb Salt, Ponzu, Wasabi N/A

Ogitate Yuzu Cheesecake Melange To Issho Ni - Yuzu Cheesecake, Frozen Meringue N/A
Coffee Sundae No Yamazaki Whiskey Gake - Coffee Mousse, Milk Ice Cream, Honeycomb, Whiskey Foam N/A
Rubarbu Crumble Nihonshu Shabetto Zoe - Chilled Rhubarb-Macadamia Crumble, Vanilla Custard, Apple Sorbet N/A
Coconattu Pannacotta - Coconut Pannacotta, Strawberry, Coconut Foam N/A
Torokeru Chocolato To Hazelnut No Fondant - Chocolate And Hazelnut Fondant, Milk Ice Cream N/A
Higawari Mizugashi - Homemade Ice-Cream And Sorbet Selection N/A

Chef’S Selection Of Toko Desserts N/A
Deluxe Dessert Platter N/A
Deluxe Chef’S Selection Of Toko Desserts N/A

Nearby Sample Menus

Marinated sicilian olives $7
Grilled chorizo, sherry, lemon $10
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
With lavosh, fruit compote, apple $14.50

Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Wedges - w/ sour cream and sweet chilli sauce $8
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chips $6
BLT Sandwich - w/ chips $11
Chicken Parmigiana - w/ chips & Salad $17

Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50

Calamari - served with chilli salt & aioli $16
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Macaroni $18
Tiramisu - coffee, savoiardi layered with mascarpone $12
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Penne $18
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Sambuca Olives $7

Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95

Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Chocolate brownie $5.00
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Steamed green vegetables with olive oil and lemon N/A
Braised lamb shanks with cinnamon, garlic and thyme N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50

Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Vietnamese beef pho noodle soup $11
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A

EMPANADA DE CARNE Beef Empanadas $6.5
CHORIZO PORTENO Housemade Pork Sausage $14
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
ACEITUNAS Marinated Olives $8
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Mesculin, tomato, red onion $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Brocollini, pickled red onion $8
Roasted spanish chicken, spiced beans, cauliflower puree $32
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, fetta, parmesan $22

Pineapple $1.50
Cheesy Garlic Mini Pita $2.95
Streaky Bacon $1.50
PERi-PERi Chips (Large) $5.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Coleslaw (Regular) $3.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
PERi-PERi Mixed Nuts $3.95

Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00