Toko in Surry Hills Menu

Kitchen - Small Dishes Kitchen - Small Dishes
  • Hiramasa No Usuzukuri - Sliced Kingfish, Yuzu, Chives N/A
  • Tomato To Quinoa No Tofu Cream - Heirloom Tomatoes, Tofu Cream, Popped Quinoa N/A
  • Dengaku Nasu - Sweet Eggplant Miso N/A
  • Japanese Salad - Seasonal Leaves, Asparagus, Cucumber, Avocado, Light-Wafu N/A
  • Kani To Kisetsu No Yasai Sarada - Spanner Crab, Seasonal Vegetables, Honey-Yuzu Dressing N/A
  • Hon Maguro No Truffle To Yuzu No Tarutaru - Tuna Tartare, Truffle, Yuzu, Lotus Root N/A
  • Sumoku Saba Mastardo Doressing - House Smoked Mackerel, Chives, Mustard N/A
  • Soy To Yuzu Granita No Hotate Sashimi Miso Chips Zoe - Scallop Sashimi, Soy, Yuzu Granita, Miso Chips N/A
  • Tai No Sashimi To Karikari Buta - Thinly Sliced Wild Snapper, Truffle Oil, Pork Crackling N/A
  • Gyuniku No Tataki - Seared Beef, Pickled Onions, Mizuna, Garlic Chips N/A
  • Koushi No Tataki - Venison Carpaccio, Nashi Pear, Yuzu Koshu, Potato Airbags N/A
  • Gyu Niku Gyoza - Wagyu Beef Gyoza, White-Soy Mustard, Shiso N/A
Tempura Dishes Tempura Dishes
  • Zucchini To Tofu No Tempura - Tempura Zucchini, Tofu, Feta N/A
  • Pirikara Dofu To Avocado - Spicy Fried Tofu, Avocado Salsa, Barley Miso N/A
  • Ika No Tempura - Crispy Tempura Squid, Soy Chilli Broth N/A
  • Watari-Gani No Karaage - Crispy Soft-Shell Crab, Wasabi Mayonnaise N/A
  • Ebi Tempura - Crispy Prawn Tempura, Dashi Broth N/A
  • Yasai Tempura - Seasonal Vegetable Tempura, Dashi Broth N/A
  • Uchiwa Ebi No Sugata Age - Moreton Bay Bug Tempura, Yuzu Koshou Mayonnaise N/A
  • Toko Dishes - Muru Kai To Hamaguri No Sakemushisake Steamed Mussels And Pippies N/A
  • Edamame Soup
  • Edamame - Soy Beans, Maldon Sea Saltspicy Edamame N/A
  • Spicy Edamame - Fried Soy Beans, Chilli Sauceomiso Shiru N/A
  • Omiso Shiru - White Miso Soup, Spring Onion, Tofu, Wakame N/A
Sushi Bar Sushi Bar
  • Ika - Squid N/A
  • Kochi - Flathead N/A
  • Katsuo - Bonito N/A
  • All Dishes Are Served With Soy Sauce And Traditional Condiments - All Fish Subject To Availability N/A
  • Maguro - Tuna N/A
  • Sake - Salmon N/A
  • Hiramasa - Kingfish N/A
  • Saba - Mackerel N/A
  • Tai - Snapper N/A
  • Unagi - Freshwater Eel N/A
  • Ikura - Salmon Roe N/A
  • Ebi - Prawn N/A
  • Hotate - Scallop N/A
  • Kisu - Whiting N/A
  • Nama Gaki No Tosazu To Issho Ni - Half-Dozen Pacific Oysters, Tosazu N/A
  • Toko Signature Sushi N/A
  • Hotate No Ponzu To Wasabi Ae Gunkan - Chopped Scallop, Ponzu, Wasabi, Cucumber N/A
  • Aburi To Umeboshi No Unagi Nigiri - Unagi, Torched Foie Gras, Umeboshi N/A
  • Wagyu No Nigiri - Seared Wagyu Beef Nigiri, Eschallots, Chives N/A
  • Tenaga Ebi No Nigiri - Scampi Nigiri, Foie Gras, Truffle Oil N/A
Toko Nigiri Selections Toko Nigiri Selections
  • Toko Nigiri - Chef’S Selection Of Nigiri Sushi ~ 7 Pieces N/A
  • Toko Signature Nigiri - Chef’S Selection Of Toko Signature Sushi ~ 6 Pieces N/A
Toko Sashimi Selections Toko Sashimi Selections
  • San Ten - Chef’S Selection Of Sashimi ~ 3 Variations N/A
  • Go Ten - Chef’S Selection Of Sashimi ~ 5 Variations N/A
  • Omakase - Assorted Sashimi From Chef’S Fish Selection Of The Day N/A
  • Toko Makimono Toko Rolls
  • Hiramasa Maki Kizami Wasabi - To Dried Blood Lime Zoe - Kingfish, Wasabi, Blood Lime N/A
  • Spicy Maguro Maki - Minced Tuna, Chilli Mayonnaise, Inside Out, Tenkasu N/A
  • Chirashi Maki - Chef’S Selection Of Mixed Fish, Cucumber, Miso, Shiso N/A
  • Pirikara Aburizake To Avocado Maki - Spicy Seared Salmon, Avocado, Kizami Wasabi N/A
  • Ebi Tempura Maki - Prawn Tempura, Avocado, Cucumber, Inside Out, Tenkasu N/A
  • California Maki - Queensland Spanner Crab, Avocado, Tobbiko, Mayonnaise N/A
  • Spider Maki - Soft-Shell Crab, Wasabi Mayonnaise, Rock Chives N/A
  • Unagi To Shiso Nori No Makimono - Unagi, Shiso, Ume Boshi N/A
  • Sarada Maki - Asparagus, Cabbage, Tomato, Chive, Carrot, Cucumber Wrapped N/A
  • Robata Grill - Yasai Vegetables
  • Yaki Onigiri Nasu Miso Zoe - Barbequed Rice Skewers, Eggplant-Shiitake Miso N/A
  • Avocado No Ama Jyouju Lime Zoe - Grilled Avocado, Sweet Soy, Lime N/A
  • Wafu Zucchini - Zucchini, Wafu Sauce, Sesame N/A
  • Amiyaki Yasai - Barbequed Seasonal Vegetables, Yuzu, Shichimi N/A
  • Shiitake No Hachimitsu Fuumi - Japanese Mushroom Skewers, Soy Honey Butter N/A
  • Kaisen Seafood
  • Tako No Yakimoro Pomelo To Wasabi Zoe - Grilled Octopus, Pomelo, Wasabi N/A
  • Sake No Aburi Yaki - Smoked Miso King Salmon, House Pickled Ginger N/A
  • Hotate No Jalapeno Amazu Zoe - Robata Grilled Scallop, Sweet Pickled Apple, Jalapeno Garlic N/A
  • Barramundi No Shira Yaki - Salt Grilled Cone Bay Barramundi, Pickled Onion, Tomato Ponzu N/A
  • Niku Meat
  • Negima Yakitori - Skewered Chicken, Spring Onions, Shichimi Pepper N/A
  • Hone Nashi Tebasaki No Miso Butter Zoe - Boneless Chicken Wings, Smoked Miso Butter N/A
  • Kotori No Sugiita-Yaki - Baby Chicken Namban, Pickled Cabbage N/A
  • Kamo To Nashi No Namasu - Duck Breast, Sansho Pepper, Pickled Nashi Pear N/A
  • Butabara Amakara So-Su To Issho Ni - Pork Belly, Apple-Kizami Wasabi Relish, Sweet Soy N/A
  • Honetsuki Kohituji Amagara Jouyu - Lamb Spare-Ribs, Sweet Soy Chilli N/A
  • Kohituji To Yasai Suzuke Zoe - Marinated Lamb Cutlets, Chilli Miso, Pickled Eggplant N/A
  • Amiyaki Ro-Su Niku No Wafu Sauce - Scotch Fillet Steak, Wafu Sauce, Garlic Chips N/A
  • Niku Wagyu
  • Wagyu, 500 Day Grain-Fed - Marble Score 9+ N/A
  • Sirloin N/A
  • 100G N/A
  • 200G N/A
  • Wafu, Herb Salt, Ponzu, Wasabi N/A
Dessert Dessert
  • Ogitate Yuzu Cheesecake Melange To Issho Ni - Yuzu Cheesecake, Frozen Meringue N/A
  • Coffee Sundae No Yamazaki Whiskey Gake - Coffee Mousse, Milk Ice Cream, Honeycomb, Whiskey Foam N/A
  • Rubarbu Crumble Nihonshu Shabetto Zoe - Chilled Rhubarb-Macadamia Crumble, Vanilla Custard, Apple Sorbet N/A
  • Coconattu Pannacotta - Coconut Pannacotta, Strawberry, Coconut Foam N/A
  • Torokeru Chocolato To Hazelnut No Fondant - Chocolate And Hazelnut Fondant, Milk Ice Cream N/A
  • Higawari Mizugashi - Homemade Ice-Cream And Sorbet Selection N/A
Dessert Platter Dessert Platter
  • Chef’S Selection Of Toko Desserts N/A
  • Deluxe Dessert Platter N/A
  • Deluxe Chef’S Selection Of Toko Desserts N/A

Nearby Sample Menus

  • Classic margherita, buffalo mozzarella $19
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mesculin, tomato, red onion $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Salt and pepper calamari $15.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Chicken Parmigiana - w/ chips & Salad $17
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chips $6
  • Thai Chicken Salad $12
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Bowl of Fries $4.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Sambuca Olives $7
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Rocket Parmesan $9
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • As per menu $18
  • Penne Melizani - w eggplant tomato and mozzarella $26
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • - Quarter chicken $15.90
  • Orange almond and cardamom cakes $5.00
  • - Half chicken $18.90
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Quarter chicken and chips $9.80
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Vietnamese beef pho noodle soup $11
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Hanoi pho ga chicken noodle soup $11
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • Brocollini, pickled red onion $8
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • With lavosh, fruit compote, apple $14.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Spicy Marinated Olives $3.95
  • Pequeno Mini Chicken Pita $9.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • Spicy Rice (Regular) $3.95
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Nuggets & Chips $8
  • Porterhouse $25
  • Beer battered flat head tails $17
  • Hamburger with the Lot $15
  • Garlic Bread $5
  • Vegetarian Lasagne $16
  • T-Bone $25
  • Chicken Parma $15
Toko

Toko

location

Address

490 Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293576100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Cash

Location
490 Crown St, Surry Hills, NSW, 2010, Australia
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