Tokyo Garden Restaurant in Melbourne Menu

Tokyo Garden Restaurant in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup from . Korchi City offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

  • Tofu in mild spicy Soup 25.00
  • B14 Wagyu Scotch Fillet 39.90
  • P1 Pork Skin 11.90
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B1 Brisket 16.90
  • L:24.00
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Iddly (4pc) $9.00
  • Kheer / Gulab Jamun $2.50
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Vegetables of the day $10.90
  • Dahi Vada (2 pc) $6.50
  • - Small $3.00
  • - Large $5.00
  • Crispy fried Won Tons 5.00
  • Steamed Rice Large 3.00
  • Sweet & Sour battered Pork 14.80
  • Tom Yum Seafood Fried Rice 22.00
  • Seafood Combination in Bird's Nest 27.00
  • Beef
  • Singapore Fried Noodles 13.80
  • Curry Beef 14.80
  • -6pcs $6.95
  • Flavoured
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Bulgogi
  • -6pcs $5.95
  • -Regular (4pcs) $12.45
  • 50 pcs party pack
  • Try mixed flavour
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • -Add bacon $3.50
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Apricot/Banana Bread $ 8
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Vanilla crème brûlée $16.50
  • Plate of three cheeses $24.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Lemon meringue, blueberry lime compote $18.00
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • Inari $1.50
    • (Japanese rice)
  • F3. GYOZA $7.00
    • Pan Fried Handmade Dumpling
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • Teriyaki Beef $2.60
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • F16. CRISPY CHICKEN SALAD $8.80
    • Green Salad with Crispy Chicken
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Your choice of: -
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Eggplant with Special Fish Sauce $23.50
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Law Hon Jai (dish for monks) $21.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Fish Fillet with sweet corn Sauce $24.00
  • PEANUT BUTTER
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • JAM
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • BANANA CREAM CHEESE HONEY 7.50
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • -150g clams $12.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • French fries with old bay, & blue cheese sauce $9.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Antipasto $19.00
    • cured meats, cheese
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Mediterranean tastes $25.00
    • mezze tray
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Chips $11.00
    • aioli, tomato sauce
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Omelette with any two fillings on toast $10.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Thin pancakes
Tokyo Garden Restaurant

Tokyo Garden Restaurant

location

Address

Level 1, 360 Latrobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0393283909

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 1, 360 Latrobe St, Melbourne, VIC, 3000, Australia
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