Tokyo Joe's in Sydney Menu

Tokyo Joe's in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Soup Homemade soup served with vienna crust. $5.50
Extras $1.00
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
All sandwiches (vienna, bread or wraps) -
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

LARGE PLATE - Two Main & Any Three Sides $15.90
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50

Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
ABALONE • Sashimi • Braised Market Price
Beef and Egg Flower Chow Hor $25.80
Venison with Chilli and Fresh Herbs $30.80
Vegetables in Crabmeat Sauce $30.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80

Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Chicken and Avocado $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
BBQ $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40

INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
CAESAR SALAD (with grilled chicken fillets) $22.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
FILLET OF FISH (catch of the day) $37.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
SPAGHETTI MARINARA $29.90 / $34.90

With lavosh, fruit compote, apple $14.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Sparkling Wine -
Long Black /Flat White $3.95 / $4.95
The Conductor Merlot, Orange NSW $10.00 / $45.00
Ice Cream $2.00
Granola Parfait with yogurt and fresh garnish $10.95
Bread Roll $2.50
Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Homemade lemonade - organic $3.95

White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Grilled Haloumi Cheese $13.60
Anchovies (served in olive oil) $9.10
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Natural 1/2 doz $14.20 / 1 doz $24.80
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Green vegetables with lemon oil $15
Mixed leaf salad $12
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Salad of green beans with quinoa and pear $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A

Bruschetta $9
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
Lamb Kofta with pitta bread, humus and greek salad $22
Italian sodas chinotto / aranciata / limonata $4
Bacon & Egg Roll $8
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Luxe Fruit Bread with ricotta & honey $6.5

CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
CHIPS Crispy fried potatoes N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A

- Toasted $0.20
Wedges Small $3.80 / Large $4.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Red Salmon cream cheese, spanish onion, lettuce $7.80
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Egg Burger $6.50

French Baguette $3
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Garlic Bread $3
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Bread $2.00
BASQUE - Sausage & Tomato -
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
SAVOYARDE - Cheese & Potato -

Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Tomato Salad with caper berries, Spanish onion & basil $9.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Mushroom Sauce (serves 2) $6.90

White Chocolate chip & Plain Scones
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Carrot Cheese cake
Duck & currant pate brioche-cranberry mache & orange
Hazelnut cream eclaits
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread

Tokyo Joe's