Tokyo Loco Bowl in Crows Nest Menu

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Tofu $10.50
Beef $12.50
Chicken $11.50
Salmon $13.50
Pork $12.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)

Chicken $7.90
All with lettuce, tomatoes and mayonnaise
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
10. Karaage
- Fried chicken, Japanese style
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce

Tofu $11.50
Beef $13.50
Chicken $12.50
Salmon $14.50
Pork $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>

Tofu $10.50
Beef $12.50
Chicken $11.50
Salmon $13.50
Pork $12.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)

27. Miso Soup $2.90
28. Plain Rice Bowl $3.00
29. Eda-mame $4.90
- boiled soybeans
30. Vege Spring Rolls $4.90
- 5 Pieces
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
82. Sweet-potato Tempura $6.90
- 4 pieces
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
35. Green-tea Ice-cream $3.90

Nearby Sample Menus

Chicken vegetable noodles soup $ 10.80
B.B.Q pork with rice $ 10.50
Fish cake laksa $ 10.80
Curry chicken (mild) $ 11.80
Satay seafood wonton noodles soup (mild) $ 11.90
King prawns crispy noodles $ 11.90
Chicken broccoli snow peas $ 12.50
Roast duck wonton noodle soup $ 10.80

Salmon Sashimi 4pcs $5.50
Ebi Katsu Roll (prawn stick roll) $3.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Teriyaki Chicken & Avocado Roll $4.50
Wagyu Beef Ship $3.50
OCEAN PLATTER 38PCS $67.00
Salmon & Avocado $4.00
Tuna Salad Ship $3.50

Green onion waffles $5.00
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Grandma's bean curd (hot, with pork) $22.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Chinese mushroom with broccoli $20.80
Singapore noodles $19.80
Fillet steak $24.80
Wonton $6.50

Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
King salmon tartare condiments $11.50
- -
HERB GNOCCHETTI Broad been & asparagus $28.00
FRENCH FRIES, aioli $8.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Individual $15.00
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00

Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Chai Latte $4.70
Orange Juice from $3.90
Vienna Coffee $4.80
Passionfruit Tiro $4.60
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90

LAMB CUTLET $18.50
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
SIRLON $17.50
SUIMONO (Clear seafood soup with prawn) $4.50
FISH $13.00
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50

T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Steamed seasonal vegetables $8.00
Vittoria Coffee reg: $3.90, lrg: $4.90
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Wedges $6.00

Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
DOPPIO MACCHIATTO $5
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13

NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
- Chicken $18.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
GULAB JAMUN $7.00

Tokyo Loco Bowl

Lower North Shore > Crows Nest > Tokyo Loco Bowl

Address

82 Willoughby Road,, Crows Nest, NSW, 2065, Australia

Phone

0299068610

Opened hours

Friday 11:30am–3pm, 5–9:30pm Saturday 12–3pm, 6–9pm Sunday 12–3pm, 6–9pm Monday 11:30am–3pm, 5–9:30pm Tuesday 11:30am–3pm, 5–9:30pm Wednesday 11:30am–3pm, 5–9:30pm Thursday 11:30am–3pm, 5–9:30pm