Tokyo & Seoul Restaurant in Sandy Bay Menu

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You're The ChefAt Tokyo Seoul, you're a Korean chef or sushi chef!Sushi, Vegan, Licensed, Beef, Chicken, Duck, Entrees, Meat, Pork, Rice, Vegetables, Afternoon Teas, Brunches, Dinners, Lunches, Takeaway, Open 7 Days

Nearby Sample Menus

Cannelloni - ricotta & spinach rolled in fresh pasta, oven baked in napoletana sauce (Entree/Main) $18.50/$23.50
Campagnia Risotti - zucchini, cauliflower, green beans, roasted capsicum, spinach, carrot, basil & napoletana sauce (Entree/Main) $18.50/$22.50
Chartly Pinot gris from tasmania (Glass/Bottle) $8.50/$34.00
Soup of the Day - please see our specials board $9.00
Pork Spare - pork spare ribs marinated and roasted in the pizza oven $26.00
Azzurri - bacon, salami, onion, olives, mushrooms, capsicum & garlic (Sml/Med/Lrg/Fam) $13.00/$15.00/$19.00/$25.50
Chinotto, Aranciata Rosso $4.50
Pepperoni - salami, capsicums & olives (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50

Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27
Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF $8
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF $8
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce $26

Mint sauce $2.50
Gulab Jamun:- cottage cheese and plain flour dumplings fried and served with honey syrup $5.90
Steamed rice:- basmati rice.. $2.50
Paneer Tikka:- cottage cheese marinated in special ingredients roasted in the tandoor.. $9.90
Chicken Tikka :- cubes of roasted chicken marinated in Chef’s special ingredients.. $9.90
Korma(C/L/B) :- your choice of meat cooked in a cashew nut and almond sauce garnished with fresh cream.. $14.90
Peas Pulao:- rice m ixed with green peas & mild spices.. $6.90
Aloo Paratha:- wholemeal flaky bread stuffed with mashed potato and butter spread... $3.70

Chef'S Soup Of The Day - With Toasted Sour Dough Bread $12.00
James Squires 150 Lashes -Beer Battered Fish - With Chips, Salad & Tartare Sauce $24.00
Grilled Market Fish Of The Day See special board
Gourmet - Tandori Chicken - With Minted Yoghurt, Cashews, Cucumber & Red Onion Salsa $23.00
Antipasto - Shared Plate $26.00
Huon Valley Tempura Mushrooms - With Rocket Parmesan Salad & Sweet Chilli Sauce. $14.00
Sour Dough Bread - With Balsamic & Extra Virgin Olive Oil $7.00
Grilled (Bruny Island) Lamb Backstrap - Roasted Marinated Vegetables With Goat'S Feta, Greek Yoghurt, $ 29.00