Tokyo & Seoul Restaurant in Sandy Bay Menu

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You're The ChefAt Tokyo Seoul, you're a Korean chef or sushi chef!Sushi, Vegan, Licensed, Beef, Chicken, Duck, Entrees, Meat, Pork, Rice, Vegetables, Afternoon Teas, Brunches, Dinners, Lunches, Takeaway, Open 7 Days

Nearby Sample Menus

BBQ Chicken - chicken, bacon, pineapple, onion, mushrooms and barbeque sauce (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Garlic or Herb Bread - pizza bread with your choice of garlic or basil pesto $6.00
Pork Spare - pork spare ribs marinated and roasted in the pizza oven $26.00
Ai Funghi - honey brown, shiitake, oyster mushrooms, coriander pesto, parmesan, white wine & cream (Entree/Main) $20.00/$24.00
Veal Scallopine - with potato bake, roasted grapes and red wine jus $30.00
Puttanesca - capers, olives, anchoviews, chilli & tomatoes (Entree/Main) $19.00/$23.50
Capricciosa - ham, mushrooms, olives & anchovies (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Robustelli - salami, mushrooms, olives, jalapenos, onion, garlic and cracked black pepper (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50

Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27
Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Pesce Chef’s Fish Special MP
Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs $6.5
Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil $8
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5

- Vegetarian $13.90
Mint sauce $2.50
Yumi Daal:- yellow lentils simmered overnight in a homemade tomato & cream sauce $12.90
Vegetable Korma- :- in a creamy cashew gravy.. $12.90
Mixed Seafood:- chef’s mix, onion & tomato sauce mauled over prawns, scallops, diced fish & mussels... $17.90
Bombay Potato- chef’s special curry with potatoes... $12.90
Chilli Chicken :- chef’s special, highly recommended.. $14.90
Keema Naan:- bread stuffed with spicy minced lamb... $3.50

Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms N/A
Caramelised Onion & Procuitto Croquets - With Dressed Salad $12.00
Chicken Nugget, Chips & Salad $12.00
ADD: extra for each of the following: Double Shot, In a Mug, Decaf, Soy Milk, Vanilla, Caramel, Honey 50 cents
Huon Valley Mushroom Risotto - With Truffle Oil,Lemon Thyme, Creme Fraiche $25.00
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs $15.00
Steamed Seasonal Vegetables $7.50
Metz Muesli - with coconut, sultanas, apricots, pepitas, almonds, clustered oats & fruit compote finished with Tasmanian honey & Greek yoghurt with your choice of milk $10.00