Tokyo Teppanyaki in South Yarra Menu

 Appetizers - Cold

• Sushi Raw seafood on balls of seasoned rice (7 pieces) $17.00
• Sashimi Variety of sliced fresh raw fish $19.00
• Sushi and Sashimi Plater Assortment of sushi and sashimi (7 pieces of sushi & 10 pieces of sashimi) $35.00
• Sushi and Sashimi Deluxe Assortment of sushi and sashimi (14 pieces of sushi & 20 pieces of sashimi) $68.00
• California Roll Seaweed rolls with rice, avocado, tobikko, cucumber and salmon (5 pieces) $14.50
• Futomaki Seaweed rolls with rice, avocado, cucumber, omelette, carrot and pickles (5 pieces) $13.50
• Salmon or Tuna Maki Seaweed roll with rice and fresh salmon or tuna (8 pieces) $12.50
• Cook tuna Maki Seaweed roll with rice and cooked tuna (8 pieces) $11.00
• Avocado or Cucumber Maki Seaweed roll with rice and avocado or cucumber (8 pieces) $10.50
• Beef Tataki Thinly sliced raw beef served with lemon flavoured soya sauce $17.00
• Horenso Spinach topped with miso sauce $12.00
• Seaweed Salad Seasoning mixed green seaweed salad $12.00
• Whole Ise Ebi Sashimi A freshly sliced lobster (served in half or whole lobster) Seasonal Price

 Appetizers - Hot

• Yakitori Chicken pieces skewed and grilled to perfection (2 pieces) $15.00
• Yakigyu Beef pieces skewed and grilled to perfection (2 pieces) $17.00
• Tempura Deep fired mixed seafood and vegetables in a light batter $17.00
• Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter $15.00
• Edamame Boiled soya beans with a sprinkle of salt $10.00
• Salmon Tempura Roll Nori roll filled with salmon, spring onion, cucumber, mayonnaise. Served with Tempura sauce ( Spicy or Non Spicy ) $18.00
• Tatsuta Age Deep fried marinated pieces of chicken $14.00
• Tonkatsu Deep fried crumbed pork $14.00
• Agedashi Tofu Deep fried bean curd $12.50
• Harumaki Chicken and vegetable spring roll (6 pieces) $10.00
• Nasu dengaku Grill eggplant topped with miso sauce $12.50
• Gyoza Pan fried pork and cabbage dumplings (6 pieces) $13.50
• Crab Tempura Deep fried soft shell crab in a light batter and served with salsa sauce $15.00
• Lamb Cutlet Lamb cutlet served with salsa sauce (2 pieces) $19.50

 Soups

• Miso Shiru Soybean soup with bean curd, spring onion, seaweed $4.00
• Osuimono Clear soup with seafood $12.50

 Rice and Noodles & Salad

• Gohan Plain rice $3.50
• Yaki Meshi Vegetarian Fried rice $8.00
• Tori Yaki Meshi Chicken Fried rice $9.00
• Yakiudon Chicken fillet stir-fried noodles with vegetable $21.00
• Seafood Yakiudon Assorted seafood stir-fried noodles with vegetable $28.00

 Vegetarian

• Tofu and Bok Choy with Miso Sauce $28.00
• Assorted Mushroom with Garlic Sauce $28.00
• Spinach with Garlic Sauce $28.00
• Mixed Vegetable with Teriyaki Sauce $28.00

 Seafood (Served with Seasonal Vegetable)

• Ika (Calamari) $33.00
• Sakana (Basa Fillet) $33.00
• Tasmanian Salmon $38.00
• Hotategai (Scallops) $38.00
• Ebi (King Prawns) $38.00
• Ise Ebi (Live Lobster : Served in Half or Whole Lobster) Seasonal Price
• Live Abalone Seasonal Price

 Poultry (Served with Seasonal Vegetable)

• Teriyaki Chicken $33.00
• Garlic Chicken $33.00
• Ginger and Shallot Chicken $33.00

 Steak (Served with Seasonal Vegetable)

• Terriyaki Steak $38.00
• Tenderloin Steak (Cooked in Kobe Style) $38.00
• Wagyu Steak (300 gm Per Serve) $65.00

536 Chapel St, South Yarra, VIC, 3141, Australia

South Yarra Restaurants

• South Yarra Asian Menus
• South Yarra Japanese Menus

Inner Melbourne Restaurants

• Inner Melbourne Asian Menus
• Inner Melbourne Japanese Menus