Tolland Hotel in Wagga Wagga Menu

The food is always lovely and very well presented and the staff are warm and welcoming.

Nearby Sample Menus

  • Chicken and bacon with bernaise sauce $21.00
  • 250g Scotch Steak $20.00
  • Beef, Lamb or Pork roast $16.00
  • Beer Battered Flathead with sides $15.00
  • Bowl of Chips $7.00
  • 250g Porterhouse steak $18.00
  • Parmesan Bread $7.00
  • Bowl of chips $2.00
  • Seasoned Potato Wedges served with sweet chilli sauce & sour cream $8.00
  • Shearers with our special tomato sauce, baby spinach, onion, marinated lamb, fetta cheese, mozzarella cheese & topped with a swirl of tzatziki sauce $18.00
  • Salt & Pepper Calamari flash fried calamari served with tartare, chips & salad $18.00
  • Graziers Rump 300gr This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. ''Full of F $24.00
  • Seafood Basket with battered prawns, calamari, battered fish, chips, tartare & salad $19.00
  • Chicken Schnitzel tender 200g chicken breast butterflied and hand crumbed $20.00
  • Chicken Texas Bbq Prawn with bacon, prawns, texas bbq sauce & melted mozzarella cheese $26.00
  • Graziers Scotch Fillet 250gr Known as one of the better eating primal cuts of beef, the Scotch Fillet will exceed eating expectations ''Simply Superb'' $26.00
  • BBQ pork in plum sauce $16.80
  • Singapore noodles $14.80
  • Sweet & sour pork with pineapple $14.80
  • Curry beef $14.80
  • Combination wonton soup (chicken, beef, prawn, wonton & vegetables) $13.80
  • Wagyu beef in light pepper sauce $24.80
  • Hot & sour soup $7.50
  • Black bean beef & thick rice noodles $13.80
  • Chicken Wing Ding $1.40
  • Seafood Basket N/A
  • Prawn Cutlet $2.20
  • Barramundi & Salad $10.00
  • Fish Cake $2.80
  • Hamburger - Plain $6.00
  • Scallop Burger - Lot $6.50
  • Hamburger - Lot $8.00
  • TOASTS - Your choice of sourdough or gluten free toast with house marmalade, jam, vegemite, honey or peanut butter. $6.50
  • - 4 POINT LAMB RACK OR SIRLOIN STEAK (250G) - Your choice of meat served with parmesan polenta, ratatouille, broccolini and café de paris butter. $29.00 / $31.00
  • HASH BROWN $3.00
  • - RISOTTO BALLS - served with rocket, parmesan and walnut salad and with caramelided balsamic. $16.50
  • - MIXED OLIVES - rosemary and garlic marinated wollundry black olives, blue cheese stuffed and capsicum stuffed. (v) $6.00
  • Starters / Light Fare -
  • - HALOUMI & VEGETABLE SKEWERS - With sticky balsamic (3 pieces). $12.50
  • - ROASTED POTATO SKINS - Topped with smoked salmon, cream cheese, wilted spinach and guacamole and served with a rocket salad. $17.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • Beetroot $1.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • VIC BURGER THE LOT! $19.50
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Egg $1.50
  • Hawaii: ham, pineapple, cheese, sour cream $10.95
  • Create your own oven baked potato extra topping cost $1.00 ea.
  • oTTo Pesto: Fresh basil and spinach, tasty shredded parmesan, enriched with pine nuts, garlic, drizzled with olive oil. N/A
  • Aussie Aussie Aussie: bacon, onion, mushroom, capsicum, cheese, sour cream $10.95
  • Garlic Pizza: Fresh crushed garlic base, topped with fetta and mozzarella cheese, sprinkled oregano -
  • Greece: oTTo's tomato sauce, fetta cheese, fresh tomato, olives, mushroom, mozzarella cheese -
  • Supreme: oTTo's tomato sauce, pepperoni, cabanossi, ham, onion, mushroom, capsicum, pineapple, mozzarella cheese -
  • Caramel Banana Split $9.95
  • - -
  • Muesli Blend - Muesli served with Seasonal Poached Fruit and Greek Yogurt $8.50
  • Smoked Salmon - Tasmanian Smoked Salmon and Scrambled Egg $15.00
  • Tandoori chicken wrap $12.00
  • + with egg $1.00
  • Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. $19.50
  • Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
  • Creole Spiced Butternut Pumpkin Salad with lime dressing, avocado, pecans, green apple, tomato cucumber, poppy seed dressing & shaved parmesan. Entree $12.90 / Main $18.90
  • Thermidor prepared with a mornay and mustard sauce $3.90 each
  • Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
  • Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
  • Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
  • Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) $34.00
  • Pure Pacific Oysters, mix and match as many as you like: -
  • Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
  • House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Mashed Potato $3.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Special Fried Rice Sm $7.50 / Lge $8.60
  • Satay Combination $16.60
  • Vegetables w/ Schuan $12.00
  • Chicken & Sweet Corn Soup $5.00
  • Vegetables w/ Mongolian $12.00
  • Crab Claws (4) $4.50
  • Beef & Ginger & Shallots $14.50
  • Satay Chicken $14.50
  • CHEESE BURGER - premium beef, housemade pickles, cheddar cheese & onion topped with mustard & tomato sauce & served with chips $16.00
  • HOUSE WAFFLES - see staff for today's flavour $14.50
  • Cold Brew Coffee with Ice Cream $5.30
  • BUBBLE & SQUEAK - with poached eggs & house cured salmon & sauteed baby spinach $16.50
  • Tea: English Breakfast / Earl Grey / Green / Pepeprmint / Chai/ Camomile $4.20
  • Banana Smoothie $6.50
  • Flavours 60¢
  • Long Machiatto $4.60
  • - Beef Enchilada, Chicken Enchilada and Pepitos and Rice $27.00
  • - Chicken with tender chicken pieces with a rich creamy sauce $11.90
  • Chicken Fajitas Salad Tender pieces of chicken sauteed in oyster sauce tossed through our delicious garden and cheese salad, cashew nuts and avocado, served in a baked tortilla shell. $25.90
  • Tiger King Prawns Sauteed in Garlic and sweet chilli sauce served on a bed of Mexican rice and salad. $19.90
  • Enchiladas Acapulco Tender chunks of chicken and garlic cream sauce, rolled in a flour tortilla and baked in the oven. $25.90
  • Pollo Zapata Tender chicken pieces tossed in a mixture of onion, bacon, garlic and mildly spiced sauce baked in filo. $25.90
  • King Montezuma’s Chocolate Revenge A generous serve of our celebrated chocolate mousse, piped into a chocolate basket and splashed with beaten cream and cinnamon. $9.90
  • Mexicale Meringo Tantalise your tastebuds on our lemon meringue. $9.90
  • Panang Curry (Mild-Medium) - Panang Curry Paste, Coconut Milk, Beans, Capsicum and Broccoli -
  • Yellow Curry (Karee) (Mild) - Yellow Curry Paste, Coconut Milk, Cashew Nuts, Onion and Potato -
  • Basil (Medium-Hot) - A Famous Thai Dish with Garlic, Chili, Shallots, Capsicum and Basil -
  • Pumpkin Curry (Mild-Medium) - Red Curry Paste, Coconut Milk, Pumpkin, Beans, Basil and Capsicum -
  • Chicken, Pork or Beef $15.90
  • Fish in Chili Sauce - Deep Fried Fish Topped with Onion, Shallot, Garlic, Fresh Chili, Coriander and Thai Sauce $19.90
  • Chicken Wings (4) - Chicken Wings Stuffed with Pork and Thai Spices $10.50
  • Sweet & Sour (Mild) - Pineapple, Tomato, Onion and Champignons in Sweet and Sour Sauce -
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
Tolland Hotel

Tolland Hotel

location

Address

245 Bourke St, Bourke St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269226266

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
245 Bourke St, Bourke St, Wagga Wagga, NSW, 2650, Australia
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