TOASTED SOURDOUGH - With your choice of eggs; scrambled, poached or fried. $12.50
THICK SLICE RAISIN TOAST - Served with a side of butter and your choice of preserves. $5.50
- HALOUMI & VEGETABLE KEBABS - With a rocket, parmesan and walnut salad. (v) $16.00
Starters / Light Fare -
- GARLIC OR HERB BREAD - (2 pieces) $7.00
- MOROCCAN CHICKEN SALAD - Baby spinach, roast pumpkin, chickpeas, tomato and cucumber with a lemon yoghurt dressing. $17.00
- GRILLED OPENED MELT - Roast pumpkin, caramelised onion , cashew pesto rocket and parmesan cheese. $14.50
- HOUSE MADE TURKISH SAUSAGE ROLL - Lamb mince and Turkish spices wrapped in a crispy oven baked puff pastry. Served with mint yoghurt and a feta, caramelised onion and rocket salad. $18.00
- Buttermilk Pancakes with Banana, Crispy Bacon and Maple Syrup $16.00
See the specials board. N/A
Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. $19.50
Eye Fillet of Beef grilled pink with roasted garlic, pumpkin, lyonnaise onion topped with won tons & strips of pimento on a jus with a dollop of sour cream. $26.50
Malaysian Pork Spring Rolls (homemade) with plum dipping sauce $14.50
Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
Antipasto platter to share, chefs selection of antipasto with char grilled flat bread For 2 $27.00 / For 4 $49.00
Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
Pure Pacific Oysters, mix and match as many as you like: -
Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00