Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
250g Local Eye fillet on smoked potato with winter vegetables and a rich red wine jus (lf) (gf) $36.00
House made beer battered chips (lf) Small $8.00 / Large $14.00
Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) $34.00
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Dianne Sauce (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Pescado Veracruz Sauteed king prawns are layered between tender chicken breast, avocado And cheese. Wrapped and baked in a filo pastry served with salad and rice. $29.90
Enchiladas Acapulco Tender chunks of chicken and garlic cream sauce, rolled in a flour tortilla and baked in the oven. $25.90
Burrito Tropicana Flour tortilla filled with chicken, cheese, pineapple, onion, garlic and cracked pepper. Topped with sweet salsa. $25.90
Burrito Del Mar A mixture of seafood, cheese and guacamole, wrapped in a flour tortilla and baked with cheese, onion and a mild chilli sauce. $28.90
- Served with Salad and rice. $17.50
Pescado Platter 2 Pieces of lightly crumbed fish, 12 tiger prawns sautéed in garlic and sweet chilli sauce with delicious mouth watering crumbed calamari, served on a mountain of french fries with a s $58.50
Ensalada Mendoza Refreshing salad of vegetables, pickled in tequila, spices and vinegar, served over lettuce pieces. $12.00
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2