Address
Shop 7/ 58 Mitchell St, Darwin, NT, 0800, Australia
Tommo's Pies in Darwin Menu
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Whatever you're planning to do, get the boost you need from a great selection of hot pies at Tommo's Pies in Darwin. Tommo's Pies promises some of the freshest, most delicious pastry and succulent fillings around. They have a wonderful selection of premium lean beef, succulent chicken and delicious vegetarian pies and they're hot and ready to eat immediately. If you need a little treat, stop in for take away today. Alternatively, surprise your friends, family, or employees as Tommo's Pies also do catering. For a great lunch with a difference, just add hot pies and watch the reaction. Tommo's Pies is more than just a pie shop. We also do fresh wraps, fresh salad rolls, toasted sandwiches, and coffee!
Nearby Sample Menus
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
-
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Seasoned wedges $8.50
- sweet chili and sour cream
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Steamed Seasonal vegetables $8.50
- Corn Fed Chicken Breast 220g $30.00
- Seasonal garden salad $8.50
- Creamy mashed Potato $8.50
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Crabmeat Sweet Corn Soup $8.00
- Sizzling Garlic Prawns $35.00
- Banana Split wth Ice Cream $9.00
- Squid in Black Bean Sauce $27.00
- Caramel $25.95
- Tiramisu Torte $29.95
- The Chelsea $249
- Lollipop Cake $209
- Strawberry Glazed $28.95
- Chocolate Chip $25.95
- Strawberry $25.95
- Caramel Mudcake $28.95
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
-
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Pork Dumpling 4 $4.00
- pork garlic chive
-
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Seafood Neptune $14.00
- pumpkin prawn squid fish
-
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- Chicken $5.20
- Steak & Mushroom $6.50
- Steak Bacon & Cheese $6.50
- Toast – Jam or Vegimite $3.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Kidney $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- Potato Bake $5.50
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Schwepps Bitter Lemon $5
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Cranberry Juice $5.5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- T-Bone Big Fella T (600g) $39.95
- Side of Vegetables $2.00
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Oysters Kilpatrick 1/2 doz $21.50
- Onion Rings with Garlic Aioli $8.95
- Oysters Kilpatrick doz $31.50
- Creamy Mash Potato $7.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Red Wine Jus N/A
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Open pita bread sandwiches of; -
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- + paprika fried potatoes +$4.0
- House baked bread with dukkah and olive oil $4.0
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC BURGER THE LOT! $19.50
- Beetroot $1.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- - natural $15 / $26
- - Angus rump (200/400g) $24/$30
- Trio of dips with olives and warm pitta $9
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- - Seared kangaroo loin $5ea
- - asian style $16 / $28
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- 4 Grilled Tenderloins $8.95
- Couscous (Large) $5.95
- 2 Whole Chickens with 2 large sides* $47.25
- Chips (Large) $5.95
Tommo's Pies
Phone
0889819907
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 7/ 58 Mitchell St, Darwin, NT, 0800, Australia
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