Tommy Boys Espresso Cafe & Wine Bar in South Melbourne Menu

Tommy Boys Espresso Cafe & Wine Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Spiced fruit toast $8.50
    • House jam & butter
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Denotes vegetarian, gluten friendly option available $1.00
  • -With toasted sourdough $11.50
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • LARGE $16.00
  • Extra Topping 50¢
  • LARGE $15.00
  • MARINARA
    • Seafood Selection
  • Banana & Ice Cream $12.00
  • MEDIUM $12.50
  • SMALL $10.00
  • Parmagiana $19.50
    • Chicken or Veal
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Norcia Salami $12.00
    • mild
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Mixed leaves, honey mustard dressing $9.00
  • Pork Neck $12.00
    • Smoked
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Chocolate truffle $5.00
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Goji extra $2.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs and Bacon $10.90
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • with Banana $12.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • toasted muesli with fruit and yoghurt $11.50
  • Banana $13.50
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Mars Bar in Batter $3.00
  • Trim Lamb $6.00
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Fish Cake $2.70
  • Eggs, cheese, tomato or onion $0.50
  • Snapper $5.70
  • Extras:
  • Steak The Lot & Pineapple $9.90
  • Dahl stew, Naan bread, house made chutney $26.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Charcuterie board $24.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • House-marinated green and black olives $5.00
  • Steak tartare 'Mediterranean style' $19.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • B T Seasoned Chipswith aioli
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Sauteed seasonal greens
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • w/ Chicken or Beef $11.00
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • RAW KALE SALAD $7.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • MEREDITH GOATS FETA $4.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • EGGS YOUR WAY ON TOAST $11.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • Chicken Schnitzel $7.90
  • Pork Loaf Salad $7.20
  • Plain Salad $6.00
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Fried Onion $0.80
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Sundried Tomato & Cheese $6.10
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • with a traditional wood fired base
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Panette´s baked beans, with ham hocks $3.50
  • Omelette on toast daylesford sourdough $1.30
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Gluten Free Toast $5.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Truffle Fries $9.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Ciabatta Toast $4.50
  • Rocket & Parmesan Salad $8.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Moreton bay buk $20 / $25
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Grilled king prawn $12.00
  • -Nat $1.00
  • Coffin bay (SA) oyster
  • Sambal stingray $10 / $40
Tommy Boys Espresso Cafe & Wine Bar

Tommy Boys Espresso Cafe & Wine Bar

location

Address

190 Bank St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396903320

clock

Opened hours

Mon 7:30 am - 4:30 pm Tue 7:30 am - 4:30 pm Wed 7:30 am - 4:30 pm Thu 7:30 am - 4:30 pm Fri 7:30 am - 4:30 pm Sat 9:00 am - 3:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
190 Bank St, South Melbourne, VIC, 3205, Australia
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