Tomoshibi Japanese Restaurant in Middle Park Menu

Very good food at a fair price. Lunch Dinner No Takeaway Seating Available, BYO Outdoor Seating

Nearby Sample Menus

Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
French Toast - with cinnamon sugar and pure maple syrup $12.00
Mushrooms Scented with fresh herbs on toast $11.90
Corned beed, salad, our pickles, multigrain bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Freshly Baked Pastries - can be selected from the counter n/a

Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
Gelato, chocolate, lemon, raspberry 9.00
Mushroom Deluxe 16.00/22.00
- asiago, swiss brown, enoki, oyster, mushroom
Bianca 8.00/12.00
- garlic, parsley
Antipasto, green beans, zucchini, peppers 16.00
Affogato 8.00
- Chocolate 7.00
Tomato, onion mint, basil 12.00

Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00

Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Okonomiyaki stitch $4.00
Haemul tang for two $42.00
- various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you
Unagi eel bento box $15.50
- chargrilled fresh water eel served with side dishes and rice
Spicy and combination $18.00
- Combination of spicy baby octopus & squid with vegetables
Bude ji hye for two $40.00
- spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
Bigmama´s salad $9.50
- fresh salad with home made bigmama´s dressing
Wakame salad $7.50
- japanese style seaweed salad