Tongue Teasers in Newport Menu

Good coffee, good cakes and fast service.

Nearby Sample Menus

  • 300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
  • Damper roll & butter $3
  • The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
  • Battered fish & chips $10.90
  • Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
  • Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
  • Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
  • Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
  • Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
  • Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
  • Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
  • Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
  • Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
  • Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
  • Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
  • Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • With lavosh, fruit compote, apple $14.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pesto - Creamy basil and pinenut sauce. $13.00
  • Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
  • Lasagne - Traditional beef lasagne. $11.00
  • Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
  • Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
  • Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
  • Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
  • Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
  • SOFT DRINKS (375ml) $ 2.0
  • SEAFOOD (Tiger prawn,squid,mussel) $ 11.5
  • CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
  • NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
  • PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -
  • TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
  • TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
  • HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
  • Baby roll lovely combo (6 pcs special baby roll, 12 pcs baby avocado roll, 12 pcs baby cucumber roll, 12 pcs baby salmon roll, 12 pcs baby cooked tuna roll, 12 pcs baby cooked tuna + avocado roll) $62.50
  • Cooked tuna salad (Cooked tuna, mixed salad, avocado with homemade salad dressing) $11.00
  • Chicken teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with chicken teriyaki) $21.00
  • Spring delight (16 pcs assorted sushi, 25 pcs assorted sashimi, 6 pcs small california roll, 6 pcs small avocado roll, 6 pcs small salmon roll with pickle ginger & wasabi) $72.00
  • Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
  • Eel (2 pcs) $6.50
  • Grilled salmon nigiri (2 pcs) $5.50
  • Japanease hot green tea $2.50
  • Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • Steamed Vegetarian Dumpling Entree Mixed Vegetable steam topped with fried garlic served with sweet chilli sauce or soy sauce $7.90
  • - Prawns $16.90
  • Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -
  • Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
  • . Cashew Nuts Stir fried in chilli jam with cashew nuts, vegetables, capsicum, onion and shallots -
  • Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
  • Sticky Date Pudding Sticky date pudding with ice cream. Hot and cold. $6.90
Tongue Teasers

Tongue Teasers

location

Address

339 Barrenjoey Rd, Newport, NSW, 2106, Australia

phone

Phone

0299973557

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
339 Barrenjoey Rd, Newport, NSW, 2106, Australia
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