Tongue Teasers in Newport Menu

Good coffee, good cakes and fast service.

Nearby Sample Menus

Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
All steaks come with your choice of house made mushroom or pepper sauce on the side -
Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
Tomato & cheese pasta $10.90
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
Islander, ham, pineapple & mozzarella $20

Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80

Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
- S 11inch / L 13inch / F 15inch
Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
Boscaiola - Creamy ham and mushroom sauce. $13.00
Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
Pulchino Al Forno - Spatchcock marinated with rosemary, chilli, white wine sauce and then roasted. $20.90

MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
Dessert of the Day $ 6.5
WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. $ 9.9
COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5

Sushi & roll bento (4 pcs sashimi, 4 pcs tempura, mixed salad, 4 pcs assorted sushi, 4 pcs small avo roll & miso) $21.50
Baby roll lovely combo (6 pcs special baby roll, 12 pcs baby avocado roll, 12 pcs baby cucumber roll, 12 pcs baby salmon roll, 12 pcs baby cooked tuna roll, 12 pcs baby cooked tuna + avocado roll) $62.50
Japanease black sesame ice cream $4.00
Kids Sushi set (4 pcs of assorted nigiri & 6 pcs of uramaki avocado roll) $11.50
Prawn nigiri (2 pcs) $5.00
Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
Traditional udon $9.50
Unagi don (Eel, mixed salad, rice & miso soup) $19.00

Thai Beef Salad Slices of grilled beef mixed with lemon juice, mint, chilli, herbs served on lettuce $14.90
Pad Prik Sod Prawns Stir fried King Prawns with fresh chilli, garlic, capsicum, mushroom, onion and shallots $17.90
Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -
Black or White Sticky Rice with Thai Custard Steamed sticky rice in coconut milk serve with Thai style egg custard $6.90
- Prawns $16.90
Thai Duck Salad De-boned free range roasted duck mixed with Thai spicy sauce, sliced onions, chopped shallots and mints $18.90
Satay Sauce Stir Fried Stir fried with vegetables topped with satay sauce -
Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90