CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -
TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
Spring delight (16 pcs assorted sushi, 25 pcs assorted sashimi, 6 pcs small california roll, 6 pcs small avocado roll, 6 pcs small salmon roll with pickle ginger & wasabi) $72.00
Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Steamed Vegetarian Dumpling Entree Mixed Vegetable steam topped with fried garlic served with sweet chilli sauce or soy sauce $7.90
- Prawns $16.90
Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -
Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
. Cashew Nuts Stir fried in chilli jam with cashew nuts, vegetables, capsicum, onion and shallots -