Address
15 Addison Rd, Marrickville, NSW, 2204, Australia
Tongue Thaied Table in Marrickville Menu
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Appetizer- Prawn Crackers $2.9
- Spring Rolls (Vegetables) (6) $4.9
- Curry Puffs (Vegetables) (4) $5.9
- Crab Crawl (3) $5.9
- Peking Duck (2) $5.9
- Satay Chicken (3) $6.9
- Roast Duck Bun (2) $6.9
- Money Bags (4) $6.9
- Home Made Fish Cake (4) $6.9
- Chicken Wings (6) $6.9
- Prawn Dumplings (4) $6.9
- Prawn Dim Sims (4) $6.9
- Salt & Pepper Squid $7.9
- Salt & Pepper Soft Shell Crab $7.9
- Mixed Entree $8.9
Soup- Wonton Soup $7.00
- Dtom Yum Prawns(Hot& Sour Soup) $8.00
- Dtom Kha Chicken (Coconut Soup) $8.00
BBQ- Pork Neck (Tamarid Sauce) $12.9
- Crying Tiger (Marinate Rump) $12.9
- Lamb Cutlets (Tamarid Chili Sauce) $12.9
Salad- Green Papaya Salad $10.9
- Gado Gado Salad (Vegetables, Tofu, Boiled Egg , Satay Sauce). $11.9
- Larb Mince Chicken Salad $12.9
- Thai Beef Salad $12.9
- Nham Dtok Mhu $12.9
- Banana Blossoms Salad -Prawns $14.9
- Aromatic Duck Salad $14.9
Curries- Tofu/Vegetable $10.9
- Chicken/Beef/Pork $10.9
- Crispy Pork Belly/ BBQ Pork $12.9
- Fish Fillet/Squid $12.9
- Mixed Seafood/Prawns $14.9
- Duck $14.9
- Red Curry Yellow Curry N/A
- Green Curry Panang Curry N/A
- Jungle Curry N/A
- Masman Curry-Beef $12.9
Stir Fried- Tofu/Vegetable $10.9
- Chicken/Beef/Pork $10.9
- Crispy Pork Belly/ BBQ Pork $12.9
- Fish Fillet/Squid $12.9
- Mixed Seafood/Prawns $14.9
- Duck $14.9
- Hot Chilli Basil Fresh Thai Herb N/A
- Oyster Sauce Lemongrass Sauce N/A
- Cashew Nuts Peanut Sauce N/A
- Mongolian Sauce Ginger & Sesame Oil N/A
- Hoi Sin Sauce Sweet & Sour Sauce N/A
- Black Bean Sauce Garlic Sauce N/A
Noodles- Singapore Noodle N/A
- Mee Goreng Noodle N/A
- Cashew Nuts Noodles (Flat rice noodles ) N/A
- Pad Cha Noodle N/A
- Tofu/Vegetable $10.9
- Chicken/Beef/Pork $10.9
- Crispy Pork Belly/ BBQ Pork $12.9
- Fish Fillet/Squid $12.9
- Mixed Seafood/Prawns $14.9
- Duck $14.9
- Mee Siam (Tamarind & Coconut) N/A
- Pad Thai (Thin rice noodles with tamarind sauce) N/A
- Pad See Ew (Flat rice noodles with oyster sauce) N/A
- Pad Kee Mao (Flat rice noodles with chilli sauce) N/A
- Hokkien Noodle (Sweet soy sauce) N/A
- Peanut Noodle N/A
- Laksa Mild Curry N/A
Fried Rice- Tofu/Vegetable $10.9
- Chicken/Beef/Pork $10.9
- Crispy Pork Belly/ BBQ Pork $12.9
- Fish Fillet/Squid $12.9
- Mixed Seafood/Prawns $14.9
- Duck $14.9
- Thai Fried Rice N/A
- Pineapple Fried Rice N/A
- Spicy Fried Rice N/A
- Cashew Nut Fried Rice N/A
- Nasi Goreng (Fried Rice in Sambal) N/A
- Crab Meat Fried Rice $12.9
Side Dishes- Plain Roti (recommend with Curries) $4.00
- Steamed Flat Rice Noodle $4.00
- Fried Rice with Egg $7.00
- Coconut Rice $5.00
- Boiled Rice with Satay Sauce $4.00
- Boiled Rice with Green Curry Sauce $4.00
- Boiled Rice Small: $2.00, Large: $ 3.00
Specials- Kana Mhu Grob (Fired Kale with Crispy Pork Belly) $12.9
- MHU-GROB (Crispy Pork with Stemed Vegetable) $13.9
- HONEY CHICKEN (Lightly Battered Chicken in Honey & Tamarid Sauce) $13.9
- PAD PHET (Crispy Pork with Red curry and Pepper Corn) $15.9
- DUCK CURRY (Mixed vegetables & Basil & Pineapple, Tomato) $15.9
- Heavenly Duck (With Palm & Hoi Sin Sauce) $15.9
- Prawns Choo Chee (With Kaffir Lime & Red Curry Paste) $15.9
- Garlic & Pepper Crab (Crispy Soft Shell Crabs with Garlic Suace) $15.9
- Whole Fish - Sweet Chilli Sauce or Steam with Soya & Ginger Sauce $18.9
Desserts- Sticky Rice with Thai Custard $5
- Black Sticky Rice with Taro $5
Nearby Sample Menus
- Chicken each stick $4.00
- Souvlaki Chicken or lamb $9.90
- - 1/4 Kilo / 1/2 kilo / Kilo
- Greek Small $4.80 / Large $5.80
- Mixed yeeros Plate $19.00
- Lamb each stick $4.00
- Bacon $7.10
- Extras -
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Wildberry Baked $26.95
- Boston Mudcake $28.95
- American $24.95
- Continental Profiteroles $1.95
- Carrot Cake $26.95
- The Chelsea $249
- Continental Apple Cake $26.95
- White Gold Mudcake $28.95
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Vegetables $ 5.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Polvinhos grelhado (Grilled octopus) $ 17.00
- Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
- Plate of round chips $ 10.00
- Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
- Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
- Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
- Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
- Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Tongue Thaied Table
Phone
0295193543
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
15 Addison Rd, Marrickville, NSW, 2204, Australia
- Marrickville Asian Menus
- Marrickville Thai Menus
- Inner West Asian Menus
- Inner West Thai Menus