Tonic Cafe in Newcastle Menu

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Tonic Cafe in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
Caesar Salad $8
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
Bowl of Fries GF $8
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18

Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
Chicken Nuggets, Chips & Sauce $8
Bloody Mary Oyster Shooter $5 each
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
Creamy Garlic $4
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Add Salt & Pepper Squid $4

Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Gluten Free Bread )2) $3.00
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Plain Toast (2) $3.00
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
French Toast w/ bacon & maple syrup $14.90
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Potato Rosti $3.00

Seasonal Greens w/lemon and olive oil $9
House marinated olives, garlic and bay leaves $7
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Pommes Frites $9
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19

250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- All served with hand cut chips & bearnaise sauce -
ROCKET & PARMESAN SALAD $8
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- Kilpatrick $19/$35
DUCK & BRANDY PATE pickled vegetables, baguette $16

Mexicana Tomato Salsa (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95

Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
NY Sirloin 300g thick cut sirloin steak $27
- Mixed vegetables $6
- Fried egg $2
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
All steaks served with chips & salad or mash & vegetables -
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Sides -

Chicken schnitzel with chips & garden salad $16.00
Classic caesar salad $15.00
Chips $5.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50

Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
-King prawns or mixed seafood $24.90
-King prawns or mixed seafood $24.90
-Chicken, beef or pork $18.90
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce

Stir fry chicken or beef or pork with chilli and basil $15.90
Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Chicken $10.00
Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
Crispy spring rolls with pork. Served with fish sauce $5.90
Steamed whole snapper with ginger, shallot and soy sauce Market Price
Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00

Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
Go satay-satay chicken- chicken in the house's special satay sauce $16.90

HAM & CHEESE - Smoked leg ham & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a

Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Banana Bread Moist fresh bananas. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Custard Tart N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A