Tonton Takeaway in Ground Floor 501 George St Menu

Ramen Ramen
  • Ton Ton Ramen - Homemade ramen egg noodles, pork and sesame broth with BBQ pork, bean sprouts, shallots and seaweed. $15, extra spicy: + $1, extra extra spicy: +$2
Yakisoba Yakisoba
  • Prawn Yakisoba - Pan-fried homemade ramen egg noodles with Tiger prawn and seasonal vegetables, served with soy sauce $15
  • Vegetable Yakisoba - Pan-fried homemade ramen egg noodles with seasonal vegetables, served with soy sauce $15
Japanese Curry Japanese Curry
  • Pork Cutlet $18
  • Chicken Cutlet $18
  • Potato Croquette $18
Bento Bento
  • Bento boxes include Gyoza (2 pc), green salad, sushi rolls, sushi ginger, wasabi, japanese premium rice, and main dish Gyoza Bento $18
  • Bento boxes include Gyoza (2 pc), green salad, sushi rolls, sushi ginger, wasabi, japanese premium rice, and main dish Teriyaki Beef Bento $18
  • Bento boxes include Gyoza (2 pc), green salad, sushi rolls, sushi ginger, wasabi, japanese premium rice, and main dish Pork Cutlet Bento $18
  • Bento boxes include Gyoza (2 pc), green salad, sushi rolls, sushi ginger, wasabi, japanese premium rice, and main dish Chicken Cutlet Bento $18
  • Bento boxes include Gyoza (2 pc), green salad, sushi rolls, sushi ginger, wasabi, japanese premium rice, and main dish Chicken Karage Bento $18
Donburi Donburi
  • Premium Japanese rice with Spicy Chicken Don $16
  • Premium Japanese rice with Chicken Cutlet $16
  • Premium Japanese rice with Pork Cutlet Don $16
  • Premium Japanese rice with Vege Don $16
Extras Extras
  • Gyoza (5 Pcs) - pan-fried Japanese dumplings $8
  • Green Salad - with soy sesame dressing $8
  • Spicy Chicken Drums (5 Pcs) $8
  • Tofu & Seaweed Salad - with soy sesame dressing $8
Fried Rice Fried Rice
  • Chicken $13
  • Vegetarian $13
Soup Soup
  • Miso Soup with tofu and vegetables $5
Other Other
  • Japanese Premium Short Rice $3
  • Gari Pickled Sushi Ginger $3
Dessert Dessert
  • Azuma Roll Cake $7
  • Cheesecake $7
  • Chiffon Cake $7
  • Chocolate Fondant $7
  • Tiramisu $7
  • Raspberry Trio $7
  • Daifuku - Japanese Dessert $4
Drinks Drinks
  • Bottled Natural Water $3.50
  • Cans - Pepsi Max/Solo/Lemonade/Lemon Tea/Peach Tea/Calpis/Oolong Tea/Japanese Green Tea $3.50
  • 500ml bottles - Iced Tea- Mango/Lemon/Peach/Green Tea with Citrus $4.50

Nearby Sample Menus

Beanbah Espresso (sample menu)
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Espresso, macchiato $3.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Fresh juice $5.50
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Croissant, raisin snail $4.00
  • House baked banana bread $6.00
Hurricane's Grill- Darling Harbour (sample menu)
  • Beef $21.00
    • Beef
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Add A Sauce For $2.50
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Capitan Torres Restaurant (sample menu)
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Crema Catalana $10.50
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Filete de Ternera - Veal Steak $27.50
  • Lemon Gelato $9.20
  • Mixed salad $6.50
  • Filete con Pimienta - Pepper Steak $29.90
  • Tortilla Espanola - Spanish Omelette $20.50
Spuds N Crepes (sample menu)
  • Peri-Peri $ 8.40
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Tomatoes $ 7.90
  • Banana and Chocolate $ 6.50
Uccello (sample menu)
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Brocollini, pickled red onion $8
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Marinated sicilian olives $7
  • Crispy cider battered red emperor, fries, tartare $29
Cappapino's Cafe (sample menu)
  • Grilled or Beer Battered Fish -
  • Salt and Pepper Calamari -
  • Sandwich (All on Display) $7.50
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • With Chips or Garden Salad $7.90
  • - Add Avocado/Cheese/Mushroom $1.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • - Extra Egg White $2.00
Diethnes Greek Restaurant (sample menu)
  • Garlic, Herb $3.80
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Home made bolognaise meat topped with romano cheese N/A
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Palmer & Co. (sample menu)
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic margherita, buffalo mozzarella $19
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mesculin, tomato, red onion $7
Sushi Bar at David Jones (sample menu)
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
Salad Works (sample menu)
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • FRUIT AND NUT CUPS $4.90
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • - ROASTED PUMPKIN 300 ML $4.00
  • YOGHURT, MUESLI $5.00
  • FRUIT SALAD $4.50 / $5.50
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
Angel Hotel (sample menu)
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Caffe Stretto (sample menu)
  • Please ask our waitperson N/A
  • Bowl of chips with tomato sauce $ 5.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Please ask our waitperson N/A
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Ash St. Cellar (sample menu)
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • The garden’s baked mac and cheese $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
The Royal George (sample menu)
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Encasa Restaurant (sample menu)
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
  • Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
  • Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
  • Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Tonton Takeaway

Tonton Takeaway

location

Address

Ground Floor 501 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292671313

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Ground Floor 501 George St, Sydney, NSW, 2000, Australia
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