Tonton Takeaway in Ground Floor 501 George St Menu

Ramen Ramen
  • Ton Ton Ramen - Homemade ramen egg noodles, pork and sesame broth with BBQ pork, bean sprouts, shallots and seaweed. $15, extra spicy: + $1, extra extra spicy: +$2
Yakisoba Yakisoba
  • Prawn Yakisoba - Pan-fried homemade ramen egg noodles with Tiger prawn and seasonal vegetables, served with soy sauce $15
  • Vegetable Yakisoba - Pan-fried homemade ramen egg noodles with seasonal vegetables, served with soy sauce $15
Japanese Curry Japanese Curry
  • Pork Cutlet $18
  • Chicken Cutlet $18
  • Potato Croquette $18
Bento Bento
  • Bento boxes include Gyoza (2 pc), green salad, sushi rolls, sushi ginger, wasabi, japanese premium rice, and main dish Gyoza Bento $18
  • Bento boxes include Gyoza (2 pc), green salad, sushi rolls, sushi ginger, wasabi, japanese premium rice, and main dish Teriyaki Beef Bento $18
  • Bento boxes include Gyoza (2 pc), green salad, sushi rolls, sushi ginger, wasabi, japanese premium rice, and main dish Pork Cutlet Bento $18
  • Bento boxes include Gyoza (2 pc), green salad, sushi rolls, sushi ginger, wasabi, japanese premium rice, and main dish Chicken Cutlet Bento $18
  • Bento boxes include Gyoza (2 pc), green salad, sushi rolls, sushi ginger, wasabi, japanese premium rice, and main dish Chicken Karage Bento $18
Donburi Donburi
  • Premium Japanese rice with Spicy Chicken Don $16
  • Premium Japanese rice with Chicken Cutlet $16
  • Premium Japanese rice with Pork Cutlet Don $16
  • Premium Japanese rice with Vege Don $16
Extras Extras
  • Gyoza (5 Pcs) - pan-fried Japanese dumplings $8
  • Green Salad - with soy sesame dressing $8
  • Spicy Chicken Drums (5 Pcs) $8
  • Tofu & Seaweed Salad - with soy sesame dressing $8
Fried Rice Fried Rice
  • Chicken $13
  • Vegetarian $13
Soup Soup
  • Miso Soup with tofu and vegetables $5
Other Other
  • Japanese Premium Short Rice $3
  • Gari Pickled Sushi Ginger $3
Dessert Dessert
  • Azuma Roll Cake $7
  • Cheesecake $7
  • Chiffon Cake $7
  • Chocolate Fondant $7
  • Tiramisu $7
  • Raspberry Trio $7
  • Daifuku - Japanese Dessert $4
Drinks Drinks
  • Bottled Natural Water $3.50
  • Cans - Pepsi Max/Solo/Lemonade/Lemon Tea/Peach Tea/Calpis/Oolong Tea/Japanese Green Tea $3.50
  • 500ml bottles - Iced Tea- Mango/Lemon/Peach/Green Tea with Citrus $4.50

Nearby Sample Menus

  • Bowl of Steamed Vegetables $4.00
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • - Vegetarian Fettuccine -
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • Soy sauce chicken with Chinese rose wine $19.80
  • Braised baby bok choy in chicken stock $18.80
  • Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
  • Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
  • Shark fins soup with crab roe (per person) $32.80
  • Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
  • Stir fried e fu noodles with prawn roe $22.80
  • Braised duck feet and Chinese mushroom in hot pot $22.80
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Valentine 6 N/A
  • Valentine 5 N/A
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Valentine 14 N/A
  • Chocolate Love $60
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Peppermint each: $2.50, dozen: $27.00
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Prosciutto San Daniele $11.50
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Iced Tea $3.95
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • Brioche $4.50
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • Pie of the Day with tomato chutney $12.50
  • Lemon Tart $6.50
  • Poached Eggs with hollandaise $12.95
  • Sticky Date Pudding - with vanilla ice cream $13
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Spaghetti with Napoli sauce $12
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • - -
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
  • HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • FISH/CHIPS $15
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Side of salad or vegies $3.00 extra
  • Pan Fried Mushrooms $7.00
  • Don't forget to add your favourite sauce $2.00 extra
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Thick Cut Chips w/ aioli $7.00
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Miso Katsu Set $16.80
  • Chicken Katsu Set $17.80
  • Chicken Katsu Curry $14.80
  • Oroshi Katsu Set $16.80
  • Katsu-tama Set $17.80
  • Gomoku Udon $14.80
  • Pork Katsu Curry $13.80
  • Wagyu Beef Curry $15.80
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Crepes with vanilla ice cream and berry compote $9
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Garlic bread $5
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Mushroom Sauce (serves 2) $6.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Freshly prepared Soup $24.00
    • changes daily
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Seasonal Fruit $24.00
    • natural yogurt
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Duck & currant pate brioche-cranberry mache & orange
  • Hazelnut cream eclaits
  • Grilled chorizo, sherry, lemon $10
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Garden fries, aioli $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Marinated sicilian olives $7
Tonton Takeaway

Tonton Takeaway

location

Address

Ground Floor 501 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292671313

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Ground Floor 501 George St, Sydney, NSW, 2000, Australia
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