Tony Romas in Wynyard Park Menu

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Tony’s Sampler A trio of appetizers - Fire Wings, Spinach Dip and our signature Half Onion Loaf with Bleu cheese dressing, Piccante sauce, BBQ Mayo sauce and sour cream. $30.00
Potato Skins Baked, scooped and stuffed with plenty of Cheddar cheese, bacon and sour cream. $16.00
Crispy Chicken Tenderloins Tender chicken fried to a golden brown and served with honey mustard dipping sauce. $17.00
Mozzarella Sticks Served with our zesty marinara sauce. $17.00
Carolina Honeys TM or Fire Wings Jumbo wings in our famous Carolina Honeys™ or spicy BBQ sauce. Served with Bleu cheese dipping sauce. $17.00
Onion Loaf Giant hand-cut onions, breaded, deep-fried and served with our BBQ Mayo dipping sauce. Half Loaf $13.00 / Full Loaf $18.00
Spinach Dip Creamy spinach blended with a mix of Asiago, Provolone and Cream cheeses. Served with warm homemade tortilla chips and fresh sour cream. $17.00
Appetiser Sampler Sample three of our appetisers. You’ll be served Fire Wings, Potato Skins, Mozzarella Sticks and three dipping sauces. $27.00
Baked Potato Soup Rich, creamy and loaded with real baked potatoes and topped with Cheddar cheese, bacon and green onions. $5.00
Soup of the Day Ask your server for today’s selection. $5.00

Southwestern Chicken Charbroiled marinated chicken breast covered in our original BBQ sauce, Monterey Jack cheese, Cheddar cheese, freshly diced tomatoes and green onions $29.00
Marinated Boneless Breast of Chicken Grilled tender chicken breast with a special seasoning and served on a bed of rice. $29.00
BBQ Half Chicken Tender, juicy and glazed with our original BBQ sauce $29.00
Grilled Prawns on a Skewer Succulent prawns skewered with capsicum and red onions. Charbroiled with a special seafood seasoning and served on a bed of rice. $38.00
Fried Prawns Crispy prawns lightly breaded and fried to a golden brown. Served with cocktail sauce. $37.00
Seafood Piccata Salmon or Seafood of the Day in a creamy lemon caper sauce. $38.00
Grilled Chicken Spinach Stack Two stacked chicken breasts covered with a rich blend of three cheeses, and creamy spinach. $29.00
1. Choose Your Fish Select fillets served up fresh for you -
- King Fish $38.00
- Salmon $38.00
2. Choose Your Flavour Prepared one of three great ways: Grilled, Blackened or Pan-seared with a Sesame Crust -
3. Choose Your Finish Enhanced with one of your three signature toppings: Sweet Thai Chili Sauce Garlic Scampi Butter Tomato Pesto Salad -
Seafood and Chicken mains are served with two choices of cole slaw, baked potato, mashed potatoes, french fries, ranch style beans, rice or corn on the cob. Add $1.00 to replace any of the standar -

Top Sirloin(200g) $32.00
New York Strip (300g) $36.00
Ribeye Steak(350g). $38.00

Lamb Ribs Juicy, meaty lamb ribs basted in our original BBQ sauce. $39.00
Southern Smokey Beef Ribs Four thick, meaty short beef ribs basted in our original BBQ sauce, smoked and chargrilled to perfection $38.00
Lamb Rib Sampler Meaty, juicy lamb ribs in our Original BBQ, Carolina Honeys™, Blue Ridge Smokies™ and Tony Roma’s Red Hots™. $45.00
St. Louis Sampler Tender, meaty St. Louis-Style Ribs in Original BBQ, Carolina Honeys™, Blue Ridge Smokies™ and Tony Roma’s Red Hots™ $45.00
Beef Rib Sampler Ideal to be shared by 2. 8 pieces of short, meaty beef ribs basted in Original BBQ, Carolina Honeys™, Blue Ridge Smokies™ and Tony Roma’s Red Hots™ $69.00
The Original Baby Back Ribs Tender, lean pork loin meat, basted with Tony Roma’s Original BBQ sauce. Half Slab $32.50 / Regular Slab $39.00
St. Louis-Style Ribs A larger, meatier cut of pork ribs with more natural marbling. Finished with a choice of the following sauces: Carolina Honeys™, Blue Ridge Smokies™ or Red Hots™ Half Slab $32.50 / Regular Slab $39.00
Rib mains are served with two choices of cole slaw, baked potato, mashed potatoes, french fries, ranch style beans, rice or corn on the cob. Add $1.00 to replace any of the standard side to a prem -

The Roma Feast® Ideal to be shared by 2. Carolina Honeys™ ribs served with BBQ chicken, special sausage, corn on the cob and cole slaw. $80.00
Steak Combo A 200g Top Sirloin served with a choice of the following: -
- Baby Backs / St. Louis Ribs / Lamb Ribs / Fried Prawns $47.00
- Grilled Prawns / Southwestern Chicken / BBQ Chicken $47.00
Rib Combo A half slab of ribs served with a choice of the following: -
- Grilled Prawns / Fried Prawns / BBQ Chicken $46.00
Popular Combos (except The Roma Feast) are served with two choices of cole slaw, baked potato, mashed potatoes, french fries, ranch style beans, rice or corn on the cob. Add $1.00 to replace any of -

Roma Burger An American classic like Tony Roma’s. A meaty, choice ground beef, charbroiled to your liking. $25.00
Cajun Onion Burger A grilled pure-beef burger topped with cheddar, Cajunseasoned onion crisps and spicy chipotle mustard sauce. $27.00
Bleu Cheese Burger A seasoned burger patty topped with crisp bacon strips and melted Bleu cheese. $28.00
Three Pepper Burger Beef bursting with three types of black peppers and charbroiled to perfection. Topped with grilled bleu cheese. $27.00
Chicken Philly Sandwich A marinated chicken breast topped with mushrooms, onions and Monterey Jack cheese. $26.00
Crispy Chicken Sandwich A marinated chicken breast, coated and fried, then topped with Monterey Jack cheese, green onions and freshly diced tomatoes. $26.00
Sirloin Cheddar Grille Sandwich Tender sirloin sliced thin and piled high on Ciabatta bun with cheddar cheese, tomato slices, crisp onions and BBQ mayonnaise. $28.00
Burgers and Sandwiches are served with cole slaw and french fries. -

Scampi Pasta A choice of Prawns, Steak or Chicken lightly sautéed with garlic, fresh basil, tomato pesto and a hint of chipotle. Served over linguine and topped with shaved Asiago cheese. $25.00
Alfredo Florentine Pasta Sun-dried tomatoes and fresh spinach tossed in a lemon alfredo sauce and served over linguine. Topped with shaved Asiago cheese and fresh chopped parsley. Served with a ch $25.00
Piccata Pasta Linguine tossed in a creamy lemon caper sauce and topped with a choice of Prawns or grilled chicken breast. $25.00

Bayou Chicken Salad Spicy red hot BBQ chicken breast atop fresh greens with tomato wedges, boiled egg, Monterey Jack cheese, Cheddar cheese and ranch style beans. $19.00
Santa Fe Salad A crunchy tortilla shell filled with mixed garden greens, Cheddar cheese, bacon and fresh tomatoes, topped with a juicy, crispy coated chicken breast. $20.00
Thai Peanut Salad A mix of Romaine lettuce, carrots, tomatoes and cucumbers tossed with a spicy peanut dressing and topped with strips of grilled chicken breast. $19.00
Tossed Salad The traditional classic with Iceberg and Romaine lettuce. $10.00
Side Caesar Salad Crisp Romaine lettuce tossed with fresh shredded Parmesan cheese, croutons and our special Caesar dressing. $10.00
Chicken Caesar Salad Crisp Romaine lettuce tossed with fresh shredded Parmesan cheese, croutons and our special Caesar dressing. $19.00

Regular Sides -
- Corn On The Cob $5.00
- Cole Slaw $5.00
- French Fries $5.00
- Loaded Baked Potato $5.00
- Mashed Potatoes $6.00
- Ranch Style Beans $6.00
- Tumeric Rice $3.50
New Premium Sides -
- Green Beans / Cream Spinach $6.00
- Loaded Mashed Potatoes / Steamed Vegetables $6.00
- Steamed Broccoli / Brown Rice $6.00

TR’s Dessert Trio** A classic trio consisting of warm chocolate mud cake, Warm Sticky date pudding with authentic butter scotch sauce and Tiramisu. $18.00
Sticky Date Pudding** This is the pudding you’ll long for. Served warm with Butterscotch sauce. $15.00
Cookies & Cream Cake** Cookie ’N’ Cream mousse on chocolate mud cake base, decorated with chocolate shards. $15.00
New York Cheesecake** Rich, creamy New York Cheesecake. $15.00
Chocolate Avalanche** Molten chocolate cake overflowing with vanilla ice cream, hot fudge and Oreo Cookie Crumbles. $15.00
Ice Cream Two scoops of creamy premium ice cream in Chocolate, Vanilla or Strawberry flavor. $5.00
Extra Toppings for all Desserts -
- Add a scoop of ice cream $2.90
- Add whipped cream $2.90
- Add both of the above $3.90

Nearby Sample Menus

Beef Yaki Soba - stir fried egg noodle with spicy wagyu beef & vegetable (non spicy available) $18.00
Spicy Chicken Set - pan fried chicken & vegetable with spicy sauce $18.00
Kara-age Curry & Rice - chicken kara-aget on curry rice $17.00
Pork Ginger Set - tender pork loin & vegetable with original ginger sauce $18.00
Tako Yaki - batter typically fried with diced octopus $10.00
Wagyu Beef Steak Don - goshu special wagyu beef (marble score no.9+) steak with special sauce on rice $27.00
Oyako Don - diced chicken & tofu cooked with egg on rice $15.00
Seafood Teppan Set - stir fried prawn, squid, fish fillet & vegetable $21.00

Chips 'n' Gravy $2.90
Hamburger Works $6.50
Steak Sandwich $5.70
Large Dim Sims $1.90
Fish Cakes $2.20
Crumbed Oysters N/A
Hamburger $4.90
Double Cheese Burger $6.20

Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach $16.00
Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil $16.00
250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil $24.00
Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts $20.00
Leg ham, cheese and tomato $14.00
Black tiger prawn linguine, roasted garlic, tomato and olive oil $20.00
Spinach and Salmon risotto with white wine, dill and lemon $18.50
Bruschetta $9.50

Calpis Water $3.50
Vegetable Tempura A selection of seasonal vegetables (6pcs) $7.50
California Roll Crabstick & avocado with mayonnaise (4pcs) $6.50
- 160ml / 270ml
Salmon Sashimi Freshly-sliced raw salmon (6pcs) $11.00
Edamame Steamed soy beans lightly salted $6.50
Chu-Hi Grape Soda $6.50 / $9.00
Sapporo Lager on Tap Imported from JAPAN 400ml (Small size - 250ml available $6.00) $8.50

Lambrusco Emilia Romagna Italy $22.00
Lasagna Oven baked lasagna $21.50
All pizza's are 11 inches in size and come served with a tomato and mozzarella base -
Scaloppini ( Veal ) -
Bruschetta Crust with Rucola $13.90
Moss Wood Ribbon Vale Merlot Margaret River WA $55.00
Extra toppings Meats from $1.00 / Vegetables from 0.50c
All mains are served with vegetables -