Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
Check the desert board for prices
12 dumplings in light soup, (sorry we do not mix varieties)
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
Whipped brie de nangis, pear crisps and spiced pear chutney -
- Head Riesling, Eden Valley, SA $12
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
PRICE incl GST $94/pp
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
VEG PARATHA Stuffed with spiced vegetables $4.00
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00