Address
449 Crown Street, West Wollongong, NSW, 2500, Australia
Tony's Chicken Shop in Wollongong Menu
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CHICKENS- Full chicken $15.00
- 1/2 chicken $8.00
- 1/4 chicken $4.50
- 1/4 chicken + chips $7.50
SALADS- - sml / med / lge
- Coleslaw $3.50 / $4.50 / $5.50
- Pasta salad $3.50 / $4.50 / $5.50
- Garden salad $3.50 / $4.50 / $5.50
- Chicken pasta $4.00 / $5.00 / $6.00
- Seafood pasta $4.00 / $5.00 / $6.00
- Chicken avocado $4.00 / $5.00 / $6.00
- Prawn salad $5.00 / $6.00 / $7.00
- Caesar salad $5.00 / $6.00 / $7.00
HOT MEALS- Macaroni, cheese & bacon $5.00 / $6.00
- - sml / med
- Lasagne $5.00 / $6.00
- Creamed potato $5.00 / $6.00
- Peas $1.50 / $2.50
- Carrots $1.50 / $2.50
- Gravy $1.50 / $2.50
SPECIAL MEAL DEALS- Piece of Fish and Chips + Upsize to a can (only $1) $7.50 / $8.50
- 1/4 Chicken and Chips + Upsize to a can (only $1) $7.50 / $8.50
- Hamburger and Chips + Upsize to a can (only $1) $7.50 / $8.50
- Schnitzel Burger and Chips + Upsize to a can (only $1) $7.50 / $8.50
- 3 pieces of Fried Chicken + Chips + Upsize to a can (only $1) $7.50 / $8.50
SPECIAL DEALS- Fish & chips + salad $10.00
- 1/4 Chicken, chips + salad $10.00
- Hamburger, chips + salad $10.00
- Schnitzel, chips + salad $10.00
- 6 Fish cocktails, chips + salad $10.00
- 6 Calamari, chips + salad $10.00
DINNERS and PACKS- Beef Dinner: 2 slices beef, peas, carrots, potatoes, gravy $9.00
- Pork Dinner: 2 slices pork, peas carrots, potatoes, gravy $9.00
- Chicken Dinner: 1/4 chicken, carrots, peas, potatoes, gravy $9.00
FAMILY DEALS- DEAL 1 : 1 lge BBQ chicken 2 hot dish, 1 lge salad, 1 med chips $32.00
- DEAL 2 : 1 lge BBQ chicken 1 hot dish, 1 lge salad, 1 sm chips $26.00
- DEAL 3 : 1 lge BBQ chicken 1 lge fried rice, 1 lge coleslaw, 8 roast potatoes $26.00
HAMBURGERS- Plain $6.00
- + egg $6.50
- + bacon $6.50
- + cheese $6.50
- with the Lot $8.00
- BBQ Chicken burger (Lettuce + Mayo + Onion) $6.00
- Grilled Chicken burger (Lettuce + Mayo) $6.00
- Chicken Schnitzel burger (Lettuce + Mayo $6.00
- Steak sandwich +onion $5.50
- Steak sandwich +onion & salad $6.00
CHIPS- Single Serve $2.50
- Small $3.50
- Medium $4.50
WEDGES- Single Serve $3.50
- Small $4.50
- Medium $5.50
SEAFOOD- Battered fish $5.00
- Grilled fish $5.00
- Crumbed fish $5.00
- Fish cocktails $0.75 or 6 for $4.00
- Salt and Pepper squid $0.50
- Seafood stick $1.50
- Prawn cutlet $1.50
- Battered sav $1.50
- Calamari rings $0.75
- Potato scollops $0.70
- Chicko roll $2.50
SANDWICHES- Leg ham $3.60
- Corned beef $3.60
- Salami $3.60
- Salmon $4.00
- Tuna $4.00
- Roast beef $4.00
- Hot chicken $4.50
- Seafood $5.00
- Egg $3.00
- Banana $3.00
- Cheese $3.00
- EXTRAS -
- Rolls $0.60
- Toasted $0.50
- Coleslaw $0.60
- Salad $0.60
Nearby Sample Menus
-
Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
-
Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
-
Mole Loco $19.90
- Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
- All Our Dips Are Served With A Bowl Of Corn Chips
-
Enchilada $9.90
- Soft corn tortilla with spicy meat filling (not hot)
-
Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
-
Pollo Aguas Calientes $20.00
- Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
-
Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
- Vegetables $15.00
-
PEANUT SAUCE
- Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables
-
PETITE SATAY CHICKEN (8 pcs) $9.00
- Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
-
CRYING TIGER SALAD $22.00
- Grilled Wagyu beef, ground roasted rice, shallot, coriander, basil and chili lime dressing
-
CRAB PRAWN ROLL (4 pcs) $7.00
- Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
-
CASHEW NUT SAUCE
- Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot
-
SET1 $32/pP
- ENTRÉE/SATAY CHICKEN SKEWER SEARED SCALLOP CRAB PRAWN SPRING ROLL /MAIN MASSAMAN CURRY BEEF PAD PRIK KHING COCONUT SALAD STEAMED JASMINE RICE
- STEAMED JASMINE RICE $3.00
-
THE PRIMAL PLATE $17.00
- grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
-
SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
-
VEGAN BURGER $16.00
- chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
-
FRANKS EGGS BENNY $16.00
- 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
-
GARLIC LEMON CHICKEN WRAP $16.00
- grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
-
STEAK CIABATTA $16.00
- tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
-
ADD $5.00
- smoked salmon, grilled chicken
-
VEGAN BREAKFAST $17.00
- vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
- Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
- Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
- Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
- Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
- Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
- Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
- Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
- Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
- Chicken Noodle Soup $8.00
- Seafood with Fresh Tofu $10.80
- Sizzling Rainbow Beef $9.80
- Hot Pot Luhan Chay (vegetarian) $9.80
- Hot Pot Pippies with Tarro $13.50
- King Prawn Chicken with Snow Peas $9.80
- Pork Chop in Black Bean Sauce $9.80
- Sizzling Pork in Plum Sauce $9.80
-
-whole fish
- Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
-
Main courses
- -Grilled Honey Chicken / Roasted Duck Curry / Pad Pak (Stir Fried Vegetables) / Pla Sam Ros Barramundi Fish Fillet / Cashew Nut With Dry Chilli Seafood / Jasmin Rice / Endless Stream Rice For Everyone
-
Pad kee mao(hot)
- Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce.
-
Entrée
- -Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken
-
Garlic quail (each) $7.50
- Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce.
- -Large $5.00
-
Gai yang (bbq chicken) $16.50
- Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.
- ●Soup and entrees
- Marinated Chicken breast
-
Chicken & Eggs $14.00
- 2 eggs chicken breast fillet fresh salad bread
- Eggs & Salad $12.00
- Cheese Toasties $5.00
-
Halloumi & Eggs $15.00
- 3 eggs grilled halloumi, oregano fresh salad bread & pomegranate sauce
- Salmon Almond & pesto
- Tuna & mayo
- Cheese & Tomato $6.00
-
Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+lemon
-
Humber Cooked Brekky $18.00
- smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
-
Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
-
Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato + sauteed kale on soudough
-
Humber Po Boy $16.00
- mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
-
Humber cooked breakfast $18.00
- smoked bacon free range eggs any way oven roasted tomato + smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
-
Banana Bread $4.80
- w butter or vanilla ricotta
-
Chunky cut grilled leg ham & poached eggs $16.00
- w sauteed spinach + hollandaise sauce on sourdough
-
LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
- PAT & STICKS ice-cream sandwiches 6.50
-
BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
- ROAST CHICKEN 6.00
-
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
-
DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
-
PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
- CAKES (please check the display for the days selection)
- also available vegan & gluten free $6.00
- ADD PROTEIN $3.00
-
THE SMOKEY PORK SLAW $15.00
- Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
-
RICE PAPER ROLLS $7.00
- (serve of 2)
- BBQ PORK
- tofu & vermicelli
- Sweet Sesame & Soy Tofu
-
CANTEEN SUNDAE CUP $8.00
- Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.
- Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
- LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
- BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
- MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
- KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
- KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
- GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
- BLACK PEPPER CHICKEN Chef’s special. $10.50
- Dinner roll (v) w lescure butter $5
- Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
- Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
- Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
- 4 course chef selection $85
- Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
- Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
- Patate fritte - French fries (c) $7
-
Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
-
Thai Pork Slider $6.00
- With Pickles
-
Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
- Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
- Smoked Almonds $5.00
- Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
-
Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
- All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
- Bangers & Mash
- Thurs – Pizza (classics) or Pasta $10.00
-
House Made Boatshed Burger $14.00
- Beef, bacon & cheeseburger with bbq sauce
- Junior Cheeseburger & chips Spaghetti bolognaise
- 300gm Scotch fillet $25.00
- Cheesecake
- Bangers or Rissoles & mash, peas, onion & gravy (changes daily)
-
Tandori Chicken $17.00
- Spanish onion, capsicum, spinach topped with taziki
- Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
- R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
- Cape grim t-bone (400g) $35.9
- Sticky banana pudding w’ vanilla bean ice cream $12.9
- • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
- King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
- Potato puree $5.9
- Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
Tony's Chicken Shop
Phone
0242299072
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Charcoal Chicken , Takeaway Food
Features
Dine in , Takeaway , Delivery , Catering , Cash , EFTPOS , Visa , Mastercard , American Express
449 Crown Street, West Wollongong, NSW, 2500, Australia
- Wollongong Charcoal Chicken Menus
- Wollongong Takeaway Food Menus
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