FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
BLACK PEPPER CHICKEN Chef’s special. $10.50
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00