Free range eggs your way, with shortcut bacon, mushrooms, baby spinach, baked beans, chorizo, grilled tomato, hash brown and sourdough toast.
Cob Loaf (v)
Mini cob Loaf served warm with garlic herb butter and balsamic dip
Selection of two of our desserts
Living Room Schnitzel Burger / Wrap $16.00
Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
Spicy Chicken Burger / Wrap $15.00
Spicy marinated chicken breast with fresh lettuce, tomato and garlic aioli on a milk bun or wrap served with chips
Original Platter for 2 $75.00
Marinated lamb skewers, Moroccan chicken skewers, marinated chilli corn cobs, Turkish bread and house made dip spread, slider burgers, hand cut chips with dipping sauce, our spicy slaw and two desserts
Gym Junkie Salad (v) $15.00
Quinoa, cabbage, avocado, creamy Danish feta, baby spinach, wild rocket, lettuce and pepitas served with a honey mustard dressing
Braised lamb Salad $16.00
Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
BLACK PEPPER CHICKEN Chef’s special. $10.50
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
Grilled seasonal vegetables, baby spinach, feta and pesto
Local Free Range Eggs on Toast $9.00
Served on your choice of bread, with a side of our house chutney
Porridge $12.00
Oats porridge topped with seasonal fruit compote and a drizzle of honey
Plain Toast (Vg, GF) $4.00
Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
Mushroom Kale Bruschetta $13.00
Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
Bean Nachos $13.00
Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Warm CHICKEN OR TURKEY Salad $16.00
Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Beef or Chicken Burger $14.00
Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps