Tony's Kitchen in Parramatta Menu

Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Large & Special Roll $2.00
Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
Green Tea / Black Sesame $3.50
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Steam Rice / Miso / Small Salad $2.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00

Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9

- Avocado or Salad $2.50
Banana or Pear and Raspberry Bread toasted with butter $5.20
Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
Additions -
Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
Garlic bread on sourdough $4.50
Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
- Cream and Syrups $0.60

Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Triple chocolate torte: served with cream $12.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00

Red Wine -
Rosemount Estate Shiraz Grenache $5.00 / $22.00
Teriyaki Chicken $19.50
Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
Ice Tea $3.50
Houghton White Burgundy n/a / $23.00

Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
Wok Fried Beef Cube with Foie Gras $34.80
Buddha's favourite vegetarian hotpot $19.80
Pork mince and green beans wok fried with Malaysian prawn paste $19.80
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
Hakka style pan fried tofu with pork mince $22.80
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80

Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Yoghurt Labne Fresh home-made yoghurt $9
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28

Vegetarian $19.00
Hot Scones 2 Scones, Jam & Cream $5.50
-- -
- with sliced Thai Chicken $24.00
Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
Chai Latte $5.40/$7.10
Mt. Franklin Still Spring Water (600 ml bottle) $3.70
- Double $8.50

Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
Apple and cinnamon pancakes $ 10.00
Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
Berry delight- topped with berry compote and vanilla ice cream $ 11.00

Beetroot, Walnut & Feta Cheese $14
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Feta Cheese $8
- Skordalia potato & garlic puree w/ lemon, olive oil -
House Baked Bread w/ extra virgin olive oil $6
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
Pan-fried Kalamata Olives $8
Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19

Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Zuppa di pesce -octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, cherry tomatoes & chilli, served with italian bread $49.9
Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
Aragosta lobster with your choice of sauce - mornay, mozzarella & paprika (not ); garlic, lemon & white wine; or cream, tomato, mustard, shallots, parmigiano & dry sherry half $47.9 / Whole $79.9
Main Size $6.9
Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9
Garlic cream prawns -served with steamed rice $32.9
Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9

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