Address
637 Church St, Parramatta, NSW, 2150, Australia
Tony's Kitchen in Parramatta Menu
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Tony's Kitchen in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.
Nearby Sample Menus
- Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Grilled Salmon Nigiri (5pcs) $10.00
- Small (6pcs & 8 mini roll) $11.00
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Aki & Saki - 96pcs baby roll $53.00
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Crispy chips - served w/ japanese aioli $8.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
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Aquarius
- Pepperoni, mushroom, anchovies & olives
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Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
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Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
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Marinara
- Mixed seafood tossed in napolitana sauce with garlic
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Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
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Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
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Shanghai
- Fresh roasted vegetables, cheese & plum sauce
- -1 small pizza
- Cafe Latte $3.70
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- - Chips or salad with all burgers extra $2.50
- Iced Mocha $5.50
- BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
- With Side Salad -
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Garlic of Herb Bread $4.00
- Bowl of Creamy Mash Potato $6.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Pandan Custard Bread $3.90
- Thai Style Mussel Pancake $14.90
- Crying Tiger $13.90
- Ox Tpngue $8.90
- Peanut Sauce Chicken $13.90
- Mild Beef Massaman Curry $13.90
- Yum Talay $14.90
- Pad Thai vegetable tofo $12.90
- Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Ice Tea N/A
- Mocha N/A
- Extra Coffee / Flavour Shot N/A
- Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Chicken Schnitzel Burger $12
- Gravy $1
- SATURDAY: Rump & Beer $12
- Greek Salad $6
- Salt And Pepper Squid $9, Main: $12
- 300gm T-Bone Steak $14
- Mash $3
- Chicken Schnitzel $10
- Satay Beef $13.80
- Sea Cucumber with Veggies $18.80
- Stir Fried Beef with Spring Onion $13.80
- Shanghai Noodle Soup $8.80
- Szechuan Beef $17.80
- Beef Brisket with Rice $7.80
- Eight Treasure Tofu $18.80
- Sang Tung Chicken $14.80
- Babycino $1.50
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Chips $5.50
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
- Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
- Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00
- Cheese $2.60
- - Bumper Special $5.70
- Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $32.00
- - Bacon add $2.90
- Chicken Tenderloins & Fries $13.50
- Apple & Rhubarb Pie served with ice cream $13
- Black Angus sirloin with scampi & a blue cheese sauce $39
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Mr Pickwicks $8.5
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Kalamata Olives $8
- Mediteranian Salad $12
- Caprese Salad $13
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
- Raisin toast/ cinnamon toast $ 4.50
- Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
- Asparagus and cheese toasted served with chips and salad $ 12.50
- BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
- Pasta of the day- ask our staff for today's special $ 17.00
- Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
- Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
- Hunting with cosimo - (signature dish) pork ribs sautéed in papa’s famous vine ripened tomato sugo with homemade salame, italian sausages, pork belly & chilli, served with italian bread $49.9
- Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
- Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
- Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
- Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
- Agnello rustico - organic salt bush lamb cutlets with garlic & lemon or red wine jus, served with vegetables $39.9
Tony's Kitchen
Phone
0296301706
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
637 Church St, Parramatta, NSW, 2150, Australia
- Parramatta Takeaway Food Menus
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