Tonys On The Grind in North Sydney Menu

Tonys On The Grind in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

  • Union Waffle Chips - with Sour Cream & Sweet Chilli Sauce $10
  • 250g Rump Steak - Grainge Black Angus, Grain Fed 150 days Gippsland VIC $20
  • Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
  • Cheese & Garlic Baguette $9
  • Marinated Chicken, Celeriac Remoulade & Chipotle Aioli $6 ea
  • Market Fish Fillet of the Day, Purple Sweet Potato Puree, Fennel, Caper & Mint Salad $28
  • Tasmanian Smoked Salmon En Croute, Avocado, Crème Fraiche & Homemade Crouton $24
  • Creamy Paris Mash $8
  • Sukiyaki Style Wagyu Beef $15.90
  • Chinese Cabbage Kimchee $4.90
  • Natural Oysters Fresh and tasty oysters topped with ponzu-vinegar sauce & grated radish. 1/2 doz $19.90 / 1 doz $34.90
  • Ox Tongue -
  • Wagyu Flap Meat 120g $29.90
  • Fish Sashimi Tuna, kingfish, oyster, scallop & scampi. $16.90
  • Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. S 6pcs $18.90 / L 10pcs $33.90
  • Teriyaki Salmon $16.90
  • Chicken Breast Schnitzel $8.95
  • Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
  • Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
  • Vienna Grilled Chicken $9.45
  • Vienna Beef Rissoles $8.95
  • Italian Grilled Sausages $9.45
  • Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Ma-aneh lebanese sausage grilled to perfection, drizzled with a touch of lemon juice. $15.0
  • Spinach pocket blended with onion & a drop of lemon juice, deliciously spiced & baked to perfection. $12.0
  • Kafta kebab marinated minced meat blended with onion & parsley, tenderly grilled. $18.0
  • Pepsi, pepsi max $3.0
  • Hommos, tabouleh, vine leaf roll, falafel, shish taouk & kafta kebab. $16.0
  • Turkish delight rose flavoured musk dusted with icing sugar. $2.5
  • Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. $12.5
  • Fattoush crisp toasted lebanese bread, lettuce, cucumber, tomato & sumak tossed in lemon juice & olive oil. $14.0
  • BLUEBERRY CHEESECAKE Our double baked cheesecake generously covered with blueberries. N/A
  • TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and chocolate curls. N/A
  • DEEP DISH APPLE PIE Sliced fresh apples tossed in a mixture of ground spices, arranged in a deep dish and baked golden. N/A
  • CL AFOUT I Sour cherries and ‘grandmother’s pudding’. A French favourite. N/A
  • CHELSEA CREME CARAMEL CHEESECKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative caram N/A
  • NEAPOLITAN BAKED RICOTTA CHEESECAKE A divine mixture of smooth ricotta delicately baked in a pie shaped shortbread base and finished with rolls of shaved chocolate. N/A
  • STICKY DATE Delicious date cake, moistly baked and finished with caramel ganache and butterscotch pieces. No additional sauce is required with this cake due to the melting ganache top that oozes dow N/A
  • TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
  • Kingston Estate Sauvignon Blanc Adelaide Hills, South Australia $28.00
  • Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
  • GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
  • Garlic OR Herb Pizza Bread $6.00
  • CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
  • Regular $3.00
  • SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
  • MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil. $19.50 / $24.90
  • Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
  • Egg noodles with prawn, roast pork, chicken and beef with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -
  • - 1/2 servE $7.90
  • A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -
  • - 1/2 ServE $7.90
  • Malaysian style rice with shrimps, calamari, fish cakes, seafood meat, egg, bean shoots, cabbage, spring onion, carrots, onion and peas, in a tomato chilli sauce Seafood Nasi Goreng $11.90 / 1/2 serve $7.90
  • Thick egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, capsicum, broccoli and bok choy in an indian malay curry sauce Vegetarian Mee Goreng $11.90 / 1/2 serve $7.90
  • - Udon Noodle Soup $12.50
Tonys On The Grind

Tonys On The Grind

location

Address

50 Berry St, North Sydney, NSW, 2060, Australia

phone

Phone

0415404832

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
50 Berry St, North Sydney, NSW, 2060, Australia
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