Prawns Peppato - Prawns with peppercorns and shallots in a cream and brandy sauce $25.00
Vitello Verona - Veal cooked with spinach, bocconcini cheese and olives in a Napoli sauce, topped with prosciutto $25.00
Pollo Alla Rosetta - Chicken fillets with sundried tomatoes, mushrooms and shallots in a Napoli and cream sauce $26.00
Salt in Bocca - Tender veal topped with bacon, cooked in a white wine sauce $25.00
Pollo Picantina - Chicken fillets with eggplant, capsicum, olives and a touch of chilli in a Napoli sauce $26.00
Benvenuti - Tomato, cheese, prosciutto, sun dried tomato, eggplant, Italian roasted peppers, artichokes, olives S $16.00 / L $22.00 / F $26.00 / J $32.00