Tony's Spaghetti Bar in Scarborough Menu

Fettucine Gamberi - Local tiger prawns with roast capsicum & garlic, finished in a fresh tomato sauce with a dash of cream $18
Fettucini al Salmone - Smoked salmon, sun dried tomato, garlic, juicy fresh lemon, touch of cream cheese $16
Penne alla Toscana - Diced capsicum, chicken breast, garlic, white wine, tomato sauce $16

Spaghetti Bolognese - Pasta with mince & tomato sauce $14
Spaghetti Marinara - Pasta with seafood, garlic & tomato sauce $16
Spaghetti & Meat Balls - Homemade meat balls, served with spaghetti in a garlic, wine & napolitana sauce $16
Fettucini al Freddo - Ribbons of pasta with bacon, mushroom & cream cheese sauce $14
Gnocchi con Pesche - Potato dumpling with a seafood & cream sauce $16
Gnocchi - Potato dumpling, a choice of bolognese, al freddo or fresh tomato sauce $15
Ravioli con Sugo - Spinach & ricotta filled pasta with fresh tomato sauce $15
Tortellini alla Roma - Round meat filled pasta with chicken, mushroom & cream sauce $15
Penne alla Carbonara - Short tube pasta with bacon & egg cheese sauce $14
Penne Aspargi - Short tube pasta with asparagus, ham & cheese sauce $14
Penne Arrabiata - Short tube pasta in a rich tomato sauce with mild italian sausage & black olives $16
Gnocchi Marsala - Potato dumplings with sauteed chicken in marsala, garlic & cream sauce $15
Lasagna - Traditional italian pasta dish $14
Risotto - Chicken or seafood $16

Cozze con Sugo - Fresh mussels in garlic, chilli, wine & tomato sauce $19
Diablo Prawns - Local tiger prawns in an olive oil, garlic & chilli sauce with Spaghetti $18
Tomato Diablo - Local tiger prawns in fresh tomato, wine & chilli sauce with spaghetti $18
Misto Mare - A selection of fried squid, prawn cutlets, crumbed fish & scallops $17
Fish of the day - Oven baked in olive oil, garlic & lemon. Served on chips $18
Calamari - Tender fried squid rings served with lemon wedges & tartare sauce $17
Prawn Cutlets - Crumbed local tiger prawns served with lemon wedges & tartare sauce $17

Scallopini Pizzaiola - Tender slices of veal with garlic, tomato, wine & chilli sauce $16
Scallopini con Funghi - Tender slices of veal with a mushroom & cream sauce $16
Scallopini al Vino - Tender slices of veal with a choice of dry or sweet wine $16
Catolette Parmigiana - Crumbed veal with ham, cheese & tomato $17
Gourmet Parmigiana - Chicken or veal, double mozzarella cheese with a choice of mushrooms or kalamata olives or hot italian sausage served on spaghetti bolognese $20
Sirloin Steak - Cooked in brandy garlic & cracked pepper cream sauce. Served with Chips $22
Surf & Turf - Steak, white cream sauce with prawns & mussels served on chips $25

Pollo Pizzaiola - Tender slices of chicken with garlic, tomato, wine & chilli sauce $16
Pollo con Funghi - Tender sliced chicken breast with mushroom & cream sauce $16
Pollo alla Marsala - Tender sliced chicken breast with a marsala, garlic & cream sauce $16
Pollo Parmigiana - Crumbed chicken breast with ham, cheese & tomato $17
All Meat & Poultry dishes are served with a spiral pasta & fresh tomato sauce -

Nearby Sample Menus

Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Mushroom (extra) $1.00
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Garlic Bread (4 pieces) $6.00
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50

Tiramisu - Traditional home made tiramisu $10.00
Calamari alla Griglia - Grilled baby squid marinated with herbs and chilli $18.00
John Dori alla Mugnaia and Prawns - Pan fried with white wine, lemon and butter topped with prawns. Served with rice and vegies $28.00
Calamari Fritti - Crumbed squid, deep fried and served with chips, salad, lemon and tartare sauce $24.00
Scotch Fillet al Pepe - Grilled scotch fillet with pepper sauce. Served with vegies $32.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Involtini alla Sannita - Rolled chicken breast with ham, cheese topped with white wine and cream sauce. Served with vegies $28.00
Calamari alla Griglia - Marinated baby squid, grilled and served with vegies $28.00