Tony's on High in Bendigo Menu

MEAL DEALS MEAL DEALS
  • Combo 1 - 1 Large Pizza, 1 Garlic Bread & 1.25L Soft Drink $16.50
  • Combo 2 - 2 Large Pizzas $20.00
  • Combo 3 - 3 Large Pizzas $30.00
  • Combo 4 - 3 Large Pizzas, 1 Garlic Bread & 1.25L Soft Drink $40.00
  • Combo 5 - Any 2 Pastas $30.00
  • Takeaway Special 1 (Pickup Only) - 2x Large Traditional Pizzas Takeaway $25.00
  • Takeaway Special 2 (Pickup Only) - 2x Large Traditional Pizzas + Garlic Bread + 1.25L Soft Drink $30.00
STARTERS STARTERS
  • Brushetta $9.00
  • Garlic Bread $5.50
  • Herb Bread $5.50
  • Herb & Cheese Bread $7.00
  • Nachos with Sour Cream, Guacamole and Salsa $12.00
  • Arancini Balls Pesto with creamy cheese risotto balls served with green salad and pesto aioli. $11.90
GOURMET PIZZA GOURMET PIZZA
  • Garlic Prawn -(Regular / Large) Creamy garlic sauce, cheese, onion, peppers and fresh prawns $13.60 / $18.90
  • Pesto Chicken - (Regular / Large) Napoli, cheese, marinated chicken, baby spinach, pine nuts and pesto. $13.60 / $18.90
  • Scallop Potato - (Regular / Large) Napoli, sliced potato, bacon, onion, cheese and a creamy white sauce. $13.60 / $18.90
  • Cathedral - (Regular / Large) Napoli, mozzarella, fresh tomato, prosciutto, bocconcini, roasted pinenuts, roasted peppers, and fresh parmesan $13.60 / $18.90
  • Satay Chicken - (Regular / Large) Satay, chicken, cheese, onion and roasted peppers. $13.60 / $18.90
TRADITIONAL PIZZA TRADITIONAL PIZZA
  • Tony's Special - (Regular / Large) Napoli, cheese, ham, peppers, mushrooms, pinaple, prawns, anchovies, onion & olives. $10.90 / $15.80
  • Margarita - (Regular / Large) Napoli, cheese and oregano. $8.00 / $12.00
  • Americana- (Regular / Large) Napoli, cheese, ham mild salami & onion $9.50 /$14.50
  • Marinara - (Regular / Large) Napoli, cheese, fresh seafood and garlic. $9.90 /$14.90
  • Tropical - (Regular / Large) Napoli, cheese, ham and pineapple. $9.50 /$14.50
  • Chicken - (Regular / Large) Napoli, cheese, chicken and pineapple. $9.50 /$14.90
  • BBQ Chicken - (Regular / Large) BBQ Sauce, chicken, cheese and onion. $9.90 /$14.90
  • Meatlovers - (Regular / Large) Napoli, cheese, ham, mild salami, bacon and Bolognese. $9.90 /$14.90
  • Mexicana - (Regular / Large) Napoli, cheese, ham, hot salami, peppers, onion and olives. $9.90 /$14.90
  • Aussie - (Regular / Large) Napoli, cheese, ham and egg. $9.50 /$14.50
  • Capricciosa - (Regular / Large) Napoli, cheese, ham, anchovies, olives and mushrooms. $9.50 /$14.50
  • Vegetarian - (Regular / Large) Napoli, cheese, olives, onion, mushrooms and peppers. $9.90 /$14.50
  • Deluxe - (Regular / Large)Napoli, cheese, ham, bacon, mushrooms and pineapple. $9.50 /$14.50
  • House Supremo - (Regular / Large) The lot with anchovies and egg on request. $11.50 /$16.50
  • Garlic Pizza - (Regular / Large) Napoli, cheese, garlic and fresh parmesan $7.50 /$12.50
ADD PIZZA TOPPINGS ADD PIZZA TOPPINGS
  • Regular Pizza Extras Add extras to your REGULAR pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
  • Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
PASTA PASTA
  • Tony's Special Penne Chicken, mushrooms, avocado, onion, pine nuts and sundried tomato in a creamy sauce. $17.00
  • Carbonara Linguine Bacon, egg, spring onion and garlic in a creamy white sauce. $16.50
  • Spaghetti Marinara Mixed seafood, tomato, garlic, and a hint of cream. $18.00
  • Pollo Fungi Penne Chicken, bacon and avocado with a creamy mushroom sauce $17.50
  • Spaghetti Bolognese Traditional style Bolognese $16.00
  • Vegetarian Penne Napoli sundrieds, onion, zucchini, olives and roasted capsicum. $16.50
  • Garlic Prawn Linguine King prawns and spring onion with a creamy garlic sauce $18.50
  • Lasagne with Salad and Chips $17.00
  • Smoked Chicken Risotto Chicken, baby leek, mushrooms, seeded mustard and a white wine sauce. $18.00
  • Vegetarian Risotto Fresh tomato, roasted capsicums, roasted shallots, baby spinach and mushrooms. $16.50
  • Smoked Salmon Risotto Smoked salmon, avocado, dill and leek in a creamy caper sauce. $18.50
SIDES SIDES
  • Potato Wedges with sour cream & sweet chilli sauce $10.00
  • Chips with tomato relish. $8.00
SALADS SALADS
  • Garden Salad-( Small / Large) (add chicken or prawn $4.00) $6.00 / $10.00
  • Greek Salad -( Small / Large) (add chicken or prawn $4.00) $6.00 / $12.00
  • Caesar Salad - (add chicken or prawn $4.00) $14.00
  • Salt 'n' Pepper Calamari - (add chicken or prawn $4.00) $18.50
DRINKS DRINKS
  • 1.25L Soft Drink Coke, Diet Coke, Coke Zero, Sprite or Lemon Squash $5.00

Nearby Sample Menus

  • Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
  • Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
  • Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
  • Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad $8.00
  • Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
  • Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
  • Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
  • Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
  • 300gm Angus Rump, Riverine $22.50
  • Sweet potato chips - with house-made aioli $8.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Potato Wedges with bacon and melted cheese $10.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Icecream with your choice of topping $7.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Orange Juice from $3.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Piccolo Latte $3.80
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Hollandaise, Relish $2.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Bacon & Eggs, poached $14.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • TACOS Your choice of filling placed in a crisp folded corn tortilla with onion, lettuce, mild salsa & cheese. -
  • - SEAFOOD $10.50
  • - Salsa $2.00
  • BLACK TURTLE BEAN & CORN QUESADILLA A tasty blend of spicy black turtle beans, corn, capsicum, mushroom and chipotle chilli topped with feta between two flour tortillas, lightly toasted & served with $11.95
  • CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
  • ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
  • - Cheese $7.50
  • MUSHROOM QUESADILLA A tasty blend of mushrooms, garlic, monterey jack cheese and cuitlacoche(a mexican delicacy) between two flour tortillas, lightly toasted & served with a jalapeno sour cream. $11.95
  • CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
  • LAMB MAKHANI - Cooked in a sweet tomato, butter and cream sauce $16.50
  • FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
  • BEEF ROGAN JOSH - Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander $16.00
  • TANDOORI CHICKEN gf - Full - Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in the tandoor oven $19.00
  • MANGO KULFI - Pistachio ice cream with mango topping $4.50
  • BEEF SPINACH - Diced pieces of beef cooked in a spinach puree and spices, topped with coriander and ginger $16.00
  • PALAK KEBAB (2 pieces) gf - Mashed potato mixed with herbs, rolled in bread crumbs and deep fried $7.00
  • Sydney rock oysters, shucked to order, lemon cheek $4.00/each
  • Chocolate tart, vanilla bean ice cream $14.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Parfait, brioche, dill pickle $11.00
  • Bad boy fries, malt mayo $8.00
  • Ginger and prawn toast, nam jim $13.00
  • Char-grilled duck sausage, apple puree, pickled fennel $12.00
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • Garlic Bread Roll n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
  • Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) $4.00/$6.00
  • White sourdough or seed & grain with butter, preserves or vegemite $8.00
  • Ham & cheese pizza on a thin house made base $10.00
  • Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
  • Daily soup served with crusty turkish pide $13.00
  • Poached egg + $2.00
  • Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
  • Coriander Prawn Twisters $12.00
  • Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
  • Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
  • Bangers & Mash $20.00
  • Bacon x 2 $5.00
  • Seeded Mustard & Cheese Bread $8.00
  • Pumpkin & Pesto $19.00
  • Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
  • FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
  • THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
  • Spiced Tofu and Eggplant Curry Sauteed tofu and eggplant in spiced creamy coconut curry with green beans, carrots and potato. $19.50
  • Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -
  • CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
  • Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
  • Heating Plate Red chili, ginger, chili oil and dried chili $6.50
  • Mini Burger - with shoestring fries $10
  • Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
  • Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
  • Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
  • Butter Me Up - dill & chive butter, mandarin & chive butter N/A
  • Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
  • Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
  • Mac & Cheese - with dill tip garnish $10
  • Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
  • Ise Ebi (Lobster Tail) Market Price
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Gyu Niku (Fillet Steak) $31.50
  • My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
  • Miso Soup - Traditional soya bean paste soup with tofu $5.00
  • Gohan - Steam Rice $4.00 p/ bowl
  • Minimum of 2 people for each set -
  • Cheese $0.40
  • Double Egg $6.20
  • Bacon 'n' Egg burger $4.90
  • Chicko Roll $2.40
  • Bread Butter $1.00
  • Spring Roll $2.40
  • Wedges chicken chips $3.70
  • Small Dim Sims $0.95
Tony's on High

Tony's on High

location

Address

99 High St, Bendigo, VIC, 3550, Australia

phone

Phone

0354414919

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
99 High St, Bendigo, VIC, 3550, Australia
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