Tony's on High in Bendigo Menu

Tony's Special - (Regular / Large) Napoli, cheese, ham, peppers, mushrooms, pinaple, prawns, anchovies, onion & olives. $10.90 / $15.80
Margarita - (Regular / Large) Napoli, cheese and oregano. $8.00 / $12.00
Americana- (Regular / Large) Napoli, cheese, ham mild salami & onion $9.50 /$14.50
Marinara - (Regular / Large) Napoli, cheese, fresh seafood and garlic. $9.90 /$14.90
Tropical - (Regular / Large) Napoli, cheese, ham and pineapple. $9.50 /$14.50
Chicken - (Regular / Large) Napoli, cheese, chicken and pineapple. $9.50 /$14.90
BBQ Chicken - (Regular / Large) BBQ Sauce, chicken, cheese and onion. $9.90 /$14.90
Meatlovers - (Regular / Large) Napoli, cheese, ham, mild salami, bacon and Bolognese. $9.90 /$14.90
Mexicana - (Regular / Large) Napoli, cheese, ham, hot salami, peppers, onion and olives. $9.90 /$14.90
Aussie - (Regular / Large) Napoli, cheese, ham and egg. $9.50 /$14.50
Capricciosa - (Regular / Large) Napoli, cheese, ham, anchovies, olives and mushrooms. $9.50 /$14.50
Vegetarian - (Regular / Large) Napoli, cheese, olives, onion, mushrooms and peppers. $9.90 /$14.50
Deluxe - (Regular / Large)Napoli, cheese, ham, bacon, mushrooms and pineapple. $9.50 /$14.50
House Supremo - (Regular / Large) The lot with anchovies and egg on request. $11.50 /$16.50
Garlic Pizza - (Regular / Large) Napoli, cheese, garlic and fresh parmesan $7.50 /$12.50

Nearby Sample Menus

Steamed Rice $3.00/person
King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) $20.00
Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00
Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00

Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chocolate brownie served with vanilla bean icecream $9.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00

Extra: chia seeds • porteon powder • spirulina $1.50/each
Gourmet Fruit Loaf - lightly toasted gourmet fruit toast with side of butter & raspberry jam $10.00
Tear Drop - vodka, blue caracao vanilla $10.00
Tram Stop Steak Sandwich - baby scotch fillet steak, grilled bacon, caramelized onion, fresh tomato, memory valley vintage cheddar, cos lettuce, housemade tomato relish & grilled egg between toast wit $24.00
Lemon, Lime & Bitters $4.00
Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers $14.90
Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar $12.90
Bridge Road Chevalier Saison - regularly voted by critics & punters as one of the best beers in Australia, order one with our sharing is caring plate $22.00

Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
Popia pug - vegetarian spring rolls (6 per serve) $8.00
Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50

Berry’s Creek Blue $12 each or $26 for all cheeses
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5

SCHNITZ DIPS - BBQ Relish $1.00
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZ DIPS - Tomato 50¢
SCHNITZ DIPS - Sweet Chilli 50¢
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20

Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Roasted local potatoes, spring onion, mayo $8.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
Ginger and prawn toast, nam jim $13.00

SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a

Cappuccino Small $4.00 / Large $5.00
Meat and Vegetable Pastie $4.20
Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
Your Choice of Fillings from $4.50
Pizza Top Pie $4.50
Steak, Cheese and Bacon Pie $4.50
Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80

KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
BEETROOT, DILL PICKLE $0.80

Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
Coffee $4
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
Penne Pasta - with napoli and cheese $10
Mac & Cheese - with dill tip garnish $10
Butter Me Up - dill & chive butter, mandarin & chive butter N/A
U.S. Pork Ribs - Pickle $12
Capi Sparkling Cranberry $5

Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
White Rice $3.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
PERi-PERi Chips (Large) $5.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95

Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
Hotate (Scallops) $29.90
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
Gyu Niku (Fillet Steak) $31.50
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Ika (Squid) $25.50
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person

SANCHEZ ROMATE NPU AMONTILLADO $11.00
SPANISH AFFOGATO – Spanish Liquer Shot, Vanilla Bean Ice Cream & A Short Black Coffee – GF $12.00
MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
MAYADOR ASTURIANA 5% $8.00
SHORT BLACK, PICOLLO $3.50