Toolangi Tavern
Pub Food
- Twice cooked pork knuckle $29.00
- With a complimentary ice-cream & your choice of topping
- Little pavlova with rosewater cream, local berries, coulis & passionfruit $12.00
- Char grilled porterhouse steak with house cut chips, salad & your choice of sauce $25.00
- Garden salad $6.00
- Wilted spinach with salsa brava $7.00
- Lemon & dukkah fish cakes with avocado aioli, preserved lemon, parsley & onion salad $14.00
- Soft boiled free range egg with curried heirloom tomatoes, fried shallots & soft herbs $13.00