Toong Tong Thai Restaurant in Mackay Menu

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Toong Tong Thai Restaurant is open Lunch from 11:00am -2:30pm Monday-Friday. Dinner From 5:30pm Monday to Sunday. Fully licensed. Dine-In or Take Away. Delivery available.

Nearby Sample Menus

Seafood Stick $2.00
Crumbed Chicken Leg $3.80
Chicken Kiev Balls $2.00
Deep Fried Mars Bars $3.50
Large Spring Roll $3.50
Jumbo Pack $58.00
- 6 pcs Fish, 6 Potato Scallops, Large Chips & 2L Drink
Fish, Chips & Salad $13.50
Crab Claws $2.00 each or 3 for $5.00

-Beef $17.80
-Prawn $22.80
-King prawns $19.80
-King prawns $20.80
-Chicken $17.80
Satay dishes
- Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables
Hokkien mee $14.80
- Fresh hokkien noodles with chicken and mixed seafood in caramelised soy and sauce
-Chicken $17.80

Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90

Coffee Pecan Torte $29.95
Wildberry Baked $26.95
Marble Mudcake $30.95
Tiramisu Torte $29.95
Tropical Torte $29.95
Profiterole Torte $34.95
Treasure Cake $38.95
Blueberry $25.95

Chicken Schnitzel $19.00
Tomato & Basil Bruschetta $10.50
Trio of Dips $14.00
Steak Sandwich $22.00
Side serve of salad or vegetables $3.50
Chicken Kiev $25.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Housemade Beef Lasagna $18.00

Garlic Prawns $15.90
Chinese Sausages(each) $1.90
Fried Duck in Satay $16.90
Sweet & Sour Prawns $15.90
Fried Duck in Plum $16.90
Beef in Oyster Sauce $13.90
Crispy Noodles(per bag) $2.90
Lemon Chicken $13.90

-Main meal
- Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
-Entree
- Spring roll, curry puff, chicken satay skewer
Banquet A $28.99 per person
- Minimun 2 people
Banquet C $30.99 per person
- Minimum 4 people
Sweet & sour pork $9.50
Chilli & basil beef $9.50
-Main meal
- Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
Money bag (2) $3.50

Creamy garlic prawns $14.50
- King prawns, shrimp and fresh vegetables cooked in creamy garlic sauce on rice
Black bean beef $10.50
- Thick egg noodles with lean beef and fresh vegetables, wok tossed in our special black bean sauce
Garlic prawn $14.50
- Thick egg noodles with king prawns, shrimps and fresh vegetables, wok tossed in delicious garlic sauce
Sweet box $10.50
- Thin egg noodles with roast pork, lean beef, chicken and market fresh veg, wok tossed in special sweet sauce
Chicken curry don $12.50
- Homemade deep fried crumbed chicken schnitzel with light japanese curry sauce on rice
Takoyaki $6.50
- Deep fried octopus balls served with kewpie mayonnaise (8 pieces)
Satay chicken $10.50
- Thick egg noodles with chicken and fresh vegetables, wok tossed in satay sauce
sushi made fresh every day-minimum 4 hours notice required for sushi platters

Affogato $6.00
Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade $4.50
Coke, Coke Zero 375ml $3.50
- Natural with mignonette dressing -
Vegetarian -
Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
- Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
Lemon Lime & Bitters $5.00

Singapore Chilli Noodle (hot) $10.50
Sizzing Combination Pan Fried Egg Noodle $10.50
Seafood with Crispy Noodle $10.50
Peking Pork Chop (Chinese vinegar) $10.50
Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
Chicken Fillet in Billy Kid Sauce (hot) $10.50
Chicken with Vegetables $10.50
X.O.Chow Mein (hot) $10.50

SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). $11.00
MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. $29.50
CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
KING PRAWNS WITH GINGER AND SHALLOT Quick stir fried king prawns with ginger and shallot sauce. $29.50
KING PRAWNS WITH SEASONAL VEGETABLES Wok fried king prawns with garlic, oyster sauce and seasonal vegetables. $29.50
HONEY SHREDDED BEEF Deep fried shredded beef tossed in dark honey sauce. $25.00
SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). $8.50
SCALLOPS WITH GREEN VEGETABLES Stir fried Australian scallops, tossed with garlic and served with green vegetables. $29.50

Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95

Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes $21.90
Butter Chicken - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor $17.90
Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90

BEEF RIBS & FRIES $13
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
PORK RIBS & FRIES $17
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
Beef ribs and lamb ribs plus a delicious: 220g Rump $43
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each

Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
Crispy fried baby chat potatoes w/ crushed sea salt $5.90
Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
Crusty garlic bread filled with slow roasted garlic butter $6.90
Crispy prawn won tons with asian dipping sauces $10.90
Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
Crispy sweet potato chips w/ bloody Mary mayo $6.50