Weis Restaurant.
American, Asian, French, Greek, Japanese, Spanish, Thai

- Salt & Pepper Oven-Baked Barramundi N/A
- An Assortment of Australian Cheese – Camembert, Creamy Blue, Brie, Fruit and Dried Fruits N/A
- Chef’s Mussel Salad N/A
- Traditional Pavlova with Cream and Seasonal Fruits N/A
- Mini Pecan Pies N/A
- Slow Roasted Grass-Fed Sirloin in a Mustard Pepper Crust N/A
- Seafood Chowder – Prawns, Crab, Fish and Mussels in a Creamy Seafood Soup N/A
- Weis Slice/Cake of the Day N/A