Modern Australian Toowoomba Restaurants and Takeaway Menus

shops

Toowoomba Modern Australian

Toowoomba's most popular Modern Australian restaurants, cafes and takeaway menus such as Highfields Tavern, Fire & Ice Restaurant, The Boat Shed, National Hotel Toowoomba or Gladstone Hotel are found below. Toowoomba's most popular Modern Australian restaurants, cafes and takeaway menus are found below.

Highfields Tavern

Modern Australian, Pub Food
Cnr Highfields & O'Brien Rds, Highfields, QLD, 4352, Australia
Highfields Tavernsample menu
  • Parmigiana leg ham, napoli sauce & mozzarella cheese $22.00
  • Graziers Stockman’s Pie tender Graziers beef w/ bacon, mushroom, tomato, onion & a hint of garlic in a rich beef gravy, encased in golden pastry. Served w/ mash potato, mushy peas & onion gravy $18.00
  • Coconut Plum Prawns coconut battered prawns, served w/ a spicy plum dipping sauce $15.00
  • Graziers Rib Fillet 300g 100 days grain finished “Simply Superb” served w/ chips & salad or mash& vegetables $30.00
  • Hawaiian napoli base, mozzarella cheese, sliced ham & pineapple $19.00
  • Roast Of The Day w/ gravy, vegetables, roast potato & roast pumpkin $12.00
  • Chicken Mignon chicken breast wrapped in bacon, topped w/ mushroom sauce, served w/ chips & salad $23.00
  • Duck & Plum Spring Rolls served w/ sweet chilli sauce $13.00

Fire & Ice Restaurant

Australian, Cafe Food, Gluten Free, Modern Australian
839 Ruthven St, Kearneys Spring QLD 4350, Australia

The Boat Shed

Modern Australian
The Esplanade, Cotton Tree, QLD, 4558, Australia
The Boat Shedsample menu
  • Twice cooked duck leg - cauliflower puree, snowpeas, local plums $19.5
  • Beetroot salt cured salmon - crème fraiche, petit herb salad, crisp bread $15.5
  • Turkish bread - Selection of dips $10.9
  • Crisp skin barramundi, warm roasted parsnip salad, pine nuts, persian feta, pear veloute $35.5
  • Wild mushroom ragout - pappardelle, taleggio cheese, garlic, spinach $17.5
  • Passionfruit brulee - ginger snap crisp, passionfruit & mint coulis $15
  • Pistachio, chocolate & praline baklava, rose petal sorbet $15
  • Wagyu rump, handcut chunky chips, tomato, cucumber & cress salad, bearnaise sauce $36

National Hotel Toowoomba

Australian, Bar, Bar Food, Modern Australian, Pub Food
59 Russell St, Toowoomba City QLD 4350, Australia

Gladstone Hotel

Australian, Bar, Modern Australian, Pub Food
526 Ruthven St, Toowoomba City QLD 4350, Australia

Crazy Galagher's Bistro

Australian, Bar Food, Modern Australian, Pizza
40 Richmond Dr, Toowoomba City QLD 4350, Australia

Picnic Point

Australian, Cafe Food, Coffee and Tea, Gluten Free, Modern Australian, Vegetarian
164 Tourist Rd, Toowoomba City QLD 4350, Australia

Cobb's Coffee Shop

Coffee and Tea, Modern Australian
27 Lindsay St, East Toowoomba QLD 4350, Australia

K's

Modern Australian
2 Burnage St, East Toowoomba QLD 4350, Australia

Veraison

Modern Australian
205 Margaret St, Toowoomba, QLD, 4350, Australia
Veraisonsample menu
  • Hinton 2012 Hill Country Pinot Gris. Hawke’s Bay, NZ $8
  • Gooralie Farm pork fillet wrapped in pancetta, belly, poached pear, pumpkin cream $36
  • Affogatto with pistachio biscotti $7.50
  • House cured salmon, pickled beetroot, caper berries, dill crème fraiche $16
  • Kaluha, Baileys, Frangelico or Tia Maria $7
  • Darling Downs eye fillet, Paris mash, Lockyer beets, smoked garlic oil, jus $38
  • Heirloom carrots, caramelized yoghurt, dukkah, pomegranate dressing $16
  • Duck ham, chicken parfait, pickled vegetables & ciabata $18

The Conservatory Restaurant

Australian, Bar, Modern Australian, Pub Food, Steakhouse
554 Ruthven St, Toowoomba City QLD 4350, Australia

Muller Bros

Barbeque, Brazilian, Gluten Free, Modern Australian, Wine Bar
25 Bell St, Toowoomba City QLD 4350, Australia

Spotted Cow

Australian, Bar, Gluten Free, Modern Australian, Pub Food, Steakhouse, Vegetarian
296 Ruthven St, Toowoomba City QLD 4350, Australia

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