Steakhouse Toowoomba Restaurants and Takeaway Menus

The Conservatory Restaurant

Australian, Bar, Modern Australian, Pub Food, Steakhouse

Hog's Breath Cafe

Australian, Gluten Free, Steakhouse

• NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
• Creamy Mushroom Sauce (LG) $1.95
• Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
• Grilled Onions (LG) $1.95
• B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
• Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
• Fried Egg (LG) $1.95
• Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

Spotted Cow

Australian, Bar, Gluten Free, Modern Australian, Pub Food, Steakhouse, Vegetarian

Grumpy's Tavern Steakhouse & Bar

Australian, Bar, Pub Food, Steakhouse