Top A Lot in Gwandalan Menu

Currently there is no menu available for Top A Lot in Gwandalan. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Gwandalan below.

Nearby Sample Menus

  • Creamy Garlic Prawn topper $6.00
  • Fish & Chips & Salad, grilled or battered $9.95
  • Salt & Pepper Calamari (Entree/Main) - with aioli & fresh lime $14.95/$25.95
  • - Add to your salad: Salt & Pepper Squid • Chicken • Beef • Prawns $6.00/each
  • Hawaiian Pizza $9.95
  • Snake Creek Chips - tossed through house made seasoning shallots topped with cheese then roasted in the oven $14.95
  • Rump - with two sides $21.95
  • Tasty Chicken Breast Nuggets $9.95
  • Prawn / Seafood $12.50
  • Kata Chili - Stir fried with Thai special sauce & vegetables with coconut cream -
  • Hokkien Noodle (Spicy Hokkien Noodle available) - Stir fried hokkien noodles with soya sauce, egg and veg -
  • Chicken $10.50
  • Prawn $13.50
  • Garlic - Stir fried vegetables with garlic and pepper and coconut cream - No Chili -
  • Yellow Curry - Mild yellow curry cooked with coconut milk, potatoes, onion and carrots -
  • Yum Nua (beef or chicken) BBQ beef/chicken mixed with salad & dressed with lemon juice & herbs. $13.00
  • Chip off Da Block bacon, chicken, ranch dressing, hot chilli $6.50
  • Wogi Chips chicken, hommus, garlic $6.50
  • Magic Mushy beef, mushroom, onion, gravy $6.50
  • Fart Buster baked beans, egg, bacon, tomato sauce $6.50
  • Valentino Cabanossi pepperoni, cabanossi, onion, mushroom BBQ or Tomato sauce $6.50
  • Portuguese Burger lettuce, schnitzel, bacon, cheese with portuguese peri peri $7.80
  • Wet Spuds bacon, sour cream, gravy $6.50
  • Chips on Roids chicken, bacon, egg, gravy $6.50
  • Green Curry Coconut cream, bamboo shoots, beans, capsicum, eggplant, carrots and basil. -
  • Choo Chee Curry (fish fillet or prawn) Saute prawns or lightly crumbed fish in curry paste, kaffir lime leaves, vegetables and topped with coconut cream. $15.50
  • Cashew Nuts Stir fried with sweet chilli jam, shallots, capsicum, onion and cashew nuts. -
  • Chieng-Mai dish Minced chicken cooked with fresh tomatoes, chopped onion and chilli served with fresh lettuce. $7.90
  • Red Curry Coconut cream, chilli paste, bamboo, beans, capsicum, eggplant, carrots and basil. -
  • - Seafood $15.50
  • Stir Fried with the choice of: -
  • Lemon Prawn Saute prawns with sweet chilli jam and lemon coconut cream. $15.50
  • PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives -
  • - Chicken, Beef, Pork $12.50
  • - King Prawn $17.50
  • - Chicken, beef or pork $14.00
  • - Vegetables with Soft Tofu $12.50
  • GREEN CURRY A green curry cooked in coconut milk with bamboo shoots, carrot, capsicum, vegetables and basil leaves -
  • GARLIC PEPPER Stir fried with ginger, onion, shallots, baby corn and fresh mushrooms -
  • - Chicken, beef or pork $14.00
Top A Lot

Top A Lot

location

Address

50 Parraweena Rd, Gwandalan, NSW, 2259, Australia

phone

Phone

0249726166

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
50 Parraweena Rd, Gwandalan, NSW, 2259, Australia
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