Top BBQ Restaurant in Dee Why Menu

Steamed Greens tossed in lemon butter and sea salt GF $9.90
Pesto, tomato and aioli bruschetta GF $14.90
Deconstructed lemon meringue with home made short bread $14.90
Pesto, tomato and aioli bruschetta GF $14.90
Raisin toast $5.50
Chicken, pesto and chorizo linguini with cherry tomato, aged parmesan and chilli $26.90
Moroccan spiced grilled vegetables with cous cous GF $19.90
Sweetcorn fritters with avocado, roasted tomato and crispy bacon (add a poached egg: $1.50) $17.90

Mixed salad leaves and garden trimmings $8.90
BBQ'd bombay Chicken chunks; jalapeno 'n' basil vinaigrette, minted yoghurt & pappadums $18.90
Wedges with sour cream & sweet chilli sauce $9.90
Battered Barramundi fillet $12.90
Lightly breaded barramundi fillets; ?ash fried, lettuce, lemon & caper mayonnaise $13.90
Flash fried salt & pepper Squid; 2 coconut crumbed Prawns; lime 'n' palm sugar dressing $17.90
Fresh Juices - Freshly Juiced $6.50
Crumbed Barramundi fillet $12.90

Extra large chicken, large chips or medium wedges, family salad & 1.25ltr bottle of coca-cola or 1.5ltr mount franklin $ 35.00
No. 1 Aces traditional- with lettuce and mayo $ 7.00
Curry chicken (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Spinach rice (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Berry yoghurt (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Chicken, beef, pork, lamb with lettuce, mayo/gravy $ 7.50
Half chicken $ 9.50
Octopus $ 5.50/ 7.90/ 9.90/ 14.00

Pepperoni $16.00/$19.00/$23.00
- with double cheese & pepperoni - Small/Medium/Large
Australian $16.00/$19.00/$23.00
- with double cheese, ham & egg - Small/Medium/Large
Salad Roll S $6.50/L $7.50
- with lettuce, tomato, onion, cheese, hummus, tabouli & sauce
Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno $1.00
Ham & Pineapple $16.00/$19.00/$23.00
- with double cheese, ham & pineapple - Small/Medium/Large
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
Falafel Works S $9.00/L $10.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Vegetarian Special $16.00/$19.00/$23.00
- with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large

Bruschetta classica $7.00/$7.90
- Tomato, basil, red onion & garlic-rubbed crusty bread - Member/Non Member
Strawberries w Zabaglione Gritti $9.00/$10.20
- chilled marsala custard - Member/Non Member
Pollo $24.00/$27.00
- chicken stuffed w pumpkin & spinach - Member/Non Member
Gelati $6.50/$7.40
- Today's selection - Member/Non Member
Gluten free pizza $2.00/$2.30
- Member/Non Member
WA Grilled octopus $25.00/$28.10
- creme fraiche dill & potatoes - Member/Non Member
Supremo N/A
- Loaded w ham, salami, bacon, capsicum, mushroom, pineapple, onion
Grilled Chicken Burger by Rebecca Cavallaro (Commis chef) $16.50/$18.60
- Grilled chicken, salad, avocado salsa, chips - Member/Non Member

Spicy Hot Twister $6.95
Spicy Hot Snack Twister $3.75
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Grilled Strip Salad $7.95
BLT Twister - $6.95
Wicked Wing Go Bucket $3.75
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95

Crab & Salt Cod Fritters saffron aioli & lemon cheeks $16
Roast garlic mash $6
Tapas plate for two chorizo, lamb koftas, salt cod fritters, aranchini, marinated olives herb crusted mussels, artichoke, bread & dips $32
Homemade Dips & Schiacciata Bread for two baba ghanoush, Turkish capsicum, beetroot & almond $16
Espatada 350g of flavoursome skewered rump dripping with red wine & chilli sauce $36
Homemade Belgium waffle Caramelised banana, French vanilla ice cream & maple syrup $16
Big Breakfast Eggs of your choice with grilled mushroom, bacon, Boerewors, tomato & sourdough toast $19
Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24

Creamy potato mash $8.5
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
Grilled ciabatta with garlic, parsley & parmesan butter $6.9
Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5
6 Fresh shucked Oysters with white balsamic and shallot dressing $21
Vegetables of the day $9
Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9

Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce $16.00
Penne Napolitana - traditional italian recipe of roman tomato pureed, garlic and fresh basil $14.00
Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce $19.00
Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00
Foccacia - toasted italian style sandwiches all served with side salad $10.00
Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) $14.00/$26.00
Tuna - tuna, mayonnaise, leaf lettuce and tomato $10.00
Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream $25.00

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