Top Catch Fish & Chipery in North Melbourne Menu

Coleslaw $5.00
Garlic bread $5.00
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
Bangers $16.00
- Pork and apple sausages with mash and veg
Porterhouse (Wagga, NSW) $28.00
All steaks cooked to your linking and served with your choice of sides and sauce
Vegie burger $16.00

Vegetarian Curry Puffs (4 pieces) $6.00
- Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
Khao Tom Mud $5.50
- Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream
-Beef,Pork or Chicken $13.00
BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
Mussaman Beef $14.00
- Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
Yellow Curry (Choice of meat)
- Thai yellow curry with potato,carrot and onion
Banana or Pineapple Fritters $5.50
Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk

MEDIUM $8.00
A14. HOT PORK SAUSAGE
- Tomato, cheese, Hot cabana, hot salami, jalapenos, capsicum, chilli
A9.FOUR SEASONS (large only)
- V5, A1, A3, A5
MEDIUM $8.00
LARGE $10.00
MEDIUM $8.00
MEDIUM $8.00
GARLIC PIZZA

Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
Sumashi Soup - clear fish soup with prawn $4.50
Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00

Vitello alla romana $23.90
- Tender veal escalopes with bacon and mushroom sauce
Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions
Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
Spaghetti pescatore E $17.90 / M 19.90
- Seafood, garlic and a napoli sauce
Lasagne $14.90
Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
Tiramisù $8.90
- Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
Vitello Parmigiana $23.90
- Crumbed veal topped with mozzarella and napoli sauce

BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
with two poached eggs 21.00
- classic spreads, or 5.00

Prawn Rice Paper Roll(4Pcs) $6.80
Chicken Rice Paper Roll(4 Pcs) $6.50
Squid Pack $5.00
Staemed / Fried Dim Sims $2.00
Thai Style Tom Yum Seafood Fried Noodle $13.00
Deep Fried Spring Rolls(3 Rolls) $4.00
King Prawn, Giant Scallops, Squid, Fish, Cake , Fish Ball, Shrimbs, Crab Meat, Mussel N/A
Fried Kwai Teow $12.00

Daily sweets, salads, pastries and rolls available in display fridge
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
-Soy milk $1.00
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
Hash browns $3.50

THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Granola with St Davids dairy yogurt & fruit 8.50
Gluten free bread 1.00
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
without bacon 13.00

Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
From 11am
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
House cured salmon 6.50
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Poached eggs on sourdough 10.50
Available till 9.30am only

Crumbed Chicken Bites (2 per serve) $2.50
Lasagne Tray $56.00
- Meat / Vege (serve 8)
Burger the lot $7.00
- Beef, Egg, Bacon, Lettuce, Tomato, Cheese
Wedges $7.50
- Served with sour cream cheese and sweet chili sauce)
Cheese Platter $6.00 Per Person
- Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
French Toast $7.50
- Served with Maple Syrup
Bolognese $65.00
- Penne / Spaghetti (serve 8)
Frittata Tray $65.00
- Serve 10

Warm Sticky Date Pudding $13
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
Selection of Victorian Cheeses (for one / for two) $15 / $20
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis

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