Top Catch Fish & Chips in Hillarys Menu

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Currently there is no menu available for Top Catch Fish & Chips in Hillarys. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hillarys below.

Nearby Sample Menus

Satay Beef $13.80
Braised Beef with Ginger and Pineapple $13.80
Sweet and Sour Pork with Fried Rice $9.00
Curry Beef with Fried Rice $9.00
Crispy Skin Chicken in Vinegar, Chilli Sauce (with bone) $13.80
Mixed Vegetable $11.80
Crispy Skin Chicken (with bone) $13.80
Curry Lamb $14.30

Garlic Bread (4 pieces) $6.00
Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Fillet Mignon 250gm $36.00
Garlic (extra) $1.00
Pepper (extra) $1.00

Ham and chicken roll - Boneless chicken and ham marinated in rose liquor, rolled and deep fried until cooking brown, served in small pieces with sweet and sour sauce separae $16.50
Braised beef and rice with oyster sauce $13.00
Hakkien noodles $15.50
Chilli chicken $15.00
Braised prawns with bean sprouts $17.90
Lamb ginger & shallots $17.90
Sweet and sour fried short soup $13.00
Sesame prawn toast Small $6.90/ Large $13.80

Gyu Shabu Salad $9.50
Vegetable Roll 10 pieces: $9.00
Grilled Scallop $8.50
Shoyu Ramen $10.00
Pork Katsu Don $9.00
Miso Soup $1.50
Una Don $15.00
Green Salad $3.50

Cotoletta alla Milanese - Veal Schnitzel served with chips and salad $20.00
Garden Salad $7.00
Napoletana - Tomato, anchovies, olives, basil and oregano and cheese $15.00
Chicken Boscaiola - Pan fried chicken fillets with a mixed mushroom sauce. Served with rice and vegies $26.00
Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Agnelotti Spinach and Ricotta N/A
Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00