Top Choice Restaurant in Wollongong Menu

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Top Choice Restaurant puts a unique twist on Chinese. With our infusion of the sweet and savory, you're sure to find a dish to love. We start with only the freshest ingredients to stir fry delicious melodies of tastes and colors that are sure to delight the senses. Our Chef, Tong Ly, learned the art of flavour and food design from his mother and brings with him the tradition of his ancestors, combined it with traditional and new techniques to create his own style of Chinese and Cambodian cuisine. We have a unique taste that must be experienced, you'll return again and again and find something new with every visit.

Nearby Sample Menus

$6.50
In-house sauces
- Sweet Soy, Spiced Soy, Coriander Sweet Chilli, Chilli Peanut, Szechwan Sauce
Satay Pork Dumpling (3 per serve)
At Ziggy's we strive to give you the most authentic tastes from China and up to date trends in fusion using authentic flavours. Please enquire if there are any special items available. Please order and pay at the counter extra in house sauce add $0.50
Tom Yum Pork (3 per serve) new
Prawn Har Gow (3 per serve)
Juicy Lamb Dumpling (3 per serve)
Snow Pea & Prawn (2 per serve)

Fried rice chicken and salty fish $11.00
Dry beef rice noodles $11.00
Lemongrass chicken (hot) $14.00
Combination omelet with rice $15.00
Beef Black bean & rice noodles $11.00
Crispy skin chicken and BBQ pork with rice $13.00
Dry combination Shanghai noodles $12.00
Seafood rice $13.00

Pasta with nepolitana sauce and shaved parmesan cheese $13
Pacific oysters Natural ½ $14 / 1 Doz $25
Crumbed chicken and chips $13
Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
Crumbed calamari rings With chips and salad $23.90
Barramundi fillet... Wild caught from the Gulf $29.90 G
Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29
Bowl of beer battered chips $9.90

Hummus with lamb $14.50
- Hummus topped with lamb shawarma
-meat lovers platter for one $34.50/ for two $64.50
- A delicious variety of chargrilled chicken / kafta / shish kebab / skewers / shawarma / beirut chicken / rice and lebanese puffs with a side of garlic dip
Fish cocktails and chips $12.50
Baba ganoush(v) $8.90
- Oven baked eggplant blended with lemon juice / tahina and special spices
Grilled halloumi $16.50
- Grilled halloumi served with a side of rocket salad / a drizzle of pomegranate molasses and wedge of lemon
●platters
chicken $4.00 extra
Crispy wedges $9.90
- Served with garlic sauce and sweet chilli sauce

Penne Napoletana $14.50/$17.50
- House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
Crispy Fish Burger $15.00/$17.00
- w. lettuce & tartare sauce
Steamed Seasonal Veg (v) (GF) $3.50/$4.20
Hawaiian $16.00/$18.00
- Tomato sugo, mozzarella, ham & pineapple
Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80
Battered Fish $9.00
- Served with chips
Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
Wilbur Smoked Brisket $15.00/$17.00
- w. lettuce, pickles, cheese, ketchup & mustard

Thin vermicelli noodles with fresh vegetables including bean sprouts, cucumber, carrots, mint & lettuce. Sprinkle of fried onions, peanuts then drizzled with fish sauce. -
Fresh Lemon Soda $4.00
Beef $11.00
Combination $12.00
Espresso Coffees $3.50
All salads are served with Prawn Crackers -
Soft Drinks (Coke, Diet Coke, Sprite, Coke Zero, Lift/Solo, Fanta/Sunkist) $3.00
Combination $12.00

Salmon chili vineger $9.50
- Marinated raw salmon and pickles
Deep fried prawn tempura roll $19.00
Salmon salad $18.00
- Raw Salmon, boiled prawn, avocado mixed leaf salad
Vegetable tempura Udon $21.00
- Assorted vegetable Tempura and Udon
Teriyaki chicken $18.00
- Grilled chicken with teriyaki soy sause
Aburi salmon avocado roll $14.00
Kingfish Nigiri (4p) $11.00
Tuna Nigiri (4p) $12.00

Emperor Chicken $9.50
Chicken or Beef with Fresh Mushrooms $8.80
Beef Salad $11.00
Hai Nam Chicken $9.80
Hot Pot Chicken Black Bean & Chilli Sauce $9.80
Combination Chow Mein $9.80
Chicken & Beansprout Malaysian Style $8.80
Sizzling Chilli Chicken $9.80

Chicken, Beef Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $16.90/$15.90
Charcoal Chicken - Marinated chicken breast with Thai herbs and coconut milk, served with sweet chilli sauce $17.90/$16.90
Duck or Prawns Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $19.90/$19.90
Vegetable and Tofu Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $15.90/$14.90
Duck or Prawns Pad Bai Ga Prow - Stir fried with basil and chilli $19.90/$19.90
Fish, Squid or Quail Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $18.90/$17.90
Duck or Prawns Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $19.90/$19.90
Chicken, Beef Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $16.90/$15.90

6 Fish cocktails, chips + salad $10.00
Hamburger and Chips + Upsize to a can (only $1) $7.50 / $8.50
Coleslaw $3.50 / $4.50 / $5.50
3 pieces of Fried Chicken + Chips + Upsize to a can (only $1) $7.50 / $8.50
Calamari rings $0.75
Cheese $3.00
Roast beef $4.00
Prawn cutlet $1.50

Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Mini Pizza $15.00
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
Tempura battered fish $15.00
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90

NAVARRA SALAD $13.00
- Roquette, avocado, sweet corn, carrot, walnuts and egg
PULPO ALA PLANCHA $18.00
- Grilled marinated octopus
ALBONDIGAS EN SALSA DE TOMATE $14.00
- Pork & Veal Meatballs in a rich tomato sauce
Breakfast menu from 8:00am-11:30am
BACON AND EGG ROLL WITH CHEESE $8.00
- Short cut bacon, egg, tasty cheese, bbq sauce
TOLEDO SALAD $10.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
VALENCIANA $14.00
- Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
LA SPAÑOLA $15.00
- Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano

Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
With Beer Battered Chips $3.00

• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
Pumpkin and fetta batard w/ evo and aged balsamic $6.9
Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Sticky banana pudding w’ vanilla bean ice cream $12.9

Tomino $18.00
- Matured Mild tasting cheese wrapped in pancetta and grilled
Cannelloni Ricotta e Spinaci $20.00
- Tomato based sauce with ricotta cheese and spinach filled cannelloni
Verde $6.00
- Green salad
Carpaccio di Pesce $21.00
- Fish Carpaccio
Vegetariano
- Fresh Seasonal Vegetables
Caprese – pomodoro fresco, fior di latte, basilico $21.00
- Fresh tomatoes, fior di latte cheese, basil
SFOGLIATELLA NAPOLETANA $5.00
- crispy shell shaped pastry filled with baked ricotta custard and candied fruit
Gelati 1 scoop $4.00
- Choice of flavours from our Gelato display