Top Choice in Sydney Menu

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Top Choice in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Garlic Or Herb Roll and Soup Of The Day from . Hurricane's Grill- Darling Harbour offers The Naked Duck and THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast..

Nearby Sample Menus

Almond/chocolate croissant $4.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Crispy bacon or smoked salmon $4.00
Ricotta $3.00
Two eggs any way on toast $7.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Roasted mushrooms $3.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50

Crema Catalana $10.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Champinones al Ajillo - Garlic Mushrooms $15.00
Garfish $29.50
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Garlic bread $5.00
Filete con Pimienta - Pepper Steak $29.90
Tortilla de Championes - Mushroom Omelette $20.50

- Add salad + $4.50
Served with seasoned beer battered chips. -
LARGE PLATE - Two Main & Any Three Sides $15.90
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Add beer battered chips + $3.50

Pan seared barramundi, carrot puree, fennel salad $39
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Sandwich (All on Display) $7.50
Garden Salad $6.00
Salt and Pepper Calamari -
- Extra Hash Brown/Egg $1.00
Salad $6.00 (Small) / $8.00 (Large)
Banana Bread $3.00
With Chips or Garden Salad $7.90

Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Fish Soup $7.00
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Home Made Spanakopitas $9.10
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Marinated sicilian olives $7
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23

Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Salt & Pepper Squid and King Prawns with chili aioli and chips $21
Fries with rock salt & herbs $7
Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Caesar with cos lettuce, crispy bacon, parmesan and crouton $16

Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Pork Katsu Curry $13.80
Fillet & Prawn Set $18.80
Chirashi Sushi & Wagyu Set $21.80
Salmon Bento $19.80
Karaage Chicken Curry $12.80
Vegie Curry $13.80
Hokkaido Bento $23.80
Tonkatsu Pork Loin Set $16.80

Carrot Cheese cake
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Seasonal Fruit $24.00
- natural yogurt
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Hazelnut cream eclaits
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Decadent Passionfruit truffle

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Mesculin, tomato, red onion $7
Smoked scamorza, sliced potato, rosemary, maple $21
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Chicken breast schnitzel with fries, salad and gravy $17
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Coq au Vin with pilaf rice & greens $19
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Garlic, chili & tomato prawn pot with crusty bread $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Garlic bread $5
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17