Top Deck Cafe & Restaurant in Balmain Menu

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Top Deck Cafe & Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Sticky date pudding w butterscotch sauce & ice cream $10
Prosciutto, gorgonzola & walnut salad $21
Chicken parmigiana $23
Braised lamb & rosemary pie $24
Mash $8
Herb bread $6
Southern Fried Chicken $12
Marinated olives $6

Steamed jasmine rice $3 per person
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Stir fried eggplant & pumpkin with chilli black beans $14
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Massaman curry of slow cooked Angus beef with roasted potato $27

Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Add parmagiana topping $3.0
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Green beans with shallot and olive oil $7
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
Black pudding $7
All cheeses served with pear chutney, cornichon and lavosh -

Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
BBQ King Prawn $18.00
Barramundi with Sweet Chili sc $5.95/each
Salmon & Prawn with Lemon sc $5.95/each
Garlic Prawn with Bread (6 per serve) $10.90
Salt & Pepper King Prawn $18.00
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Baby Octopus with Sweet Chili sc $5.95/each

Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00

LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
- Combination (chicken and seafood) $11.95
TIGER – Singaporean N/A
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95