Address
10 Daly St, Darwin, NT, 0800, Australia
Top End Hotel in Darwin Menu
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Top End Hotel in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
-
DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Chicken and mushroom volen vent $16.00
- with garden green
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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BBQ chicken winglets $12.00
- with ranch dip
- Steamed Vegetables $8.50
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Banana Split wth Ice Cream $9.00
- Mud Crab with Ginger and Shallots Seasonal price
- Vegetables Rice Noodles $22.00
- Beef with Black Bean Sauce $27.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Beef with Vegetables and Cashew Nuts $27.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Prawns with Ginger & Shallots $35.00
- Tropical Torte $29.95
- Carrot Cake $26.95
- Continental Apple Cake $26.95
- Lollipop Cake $209
- Caramel Mudcake $28.95
- A Little Sin $9.95
- Tiramisu Torte $29.95
- Passionfruit $25.95
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Lemon Lime & Bitters $4.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Affogato with or without Liqueur from $10
- Coke Zero (375ml can) $3.5
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Filled with their choice of soft drink or juice $7.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Coke $5.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Creamy Mushroom N/A
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Creamy Mash Potato $7.95
- Extra Steak Sauce $2.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Bacon $2.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Vegetarian Spring Rolls $9.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Princess Fried Rice with Chicken $14.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- PERi-PERi Chips (Large) $5.95
- Grilled Tenderloins* $9.95
- Egg $1.50
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Cheesy Garlic Mini Pita $2.95
- Portuguese Roll $0.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Top End Hotel
Phone
0889816511
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
10 Daly St, Darwin, NT, 0800, Australia
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