Address
10 Daly St, Darwin, NT, 0800, Australia
Top End Hotel in Darwin Menu
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Top End Hotel in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Turkish bread with olive oil and vincotto $8.50
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
-
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Vegetables Rice Noodles $22.00
- Minced Pork Puff (3) $8.00
- Chicken Mushroom Soup $8.00
- Sizzling Garlic Prawns $35.00
- Curry Laksa Noodle Soup $17.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Crabmeat Sweet Corn Soup $8.00
- Scallops with Broccoli in XO Sauce $35.00
- Tropical Glazed $28.95
- Strawberry $25.95
- Profiterole Torte $34.95
- Pavlova Dressed $28.95
- Fruit Flan $28.95
- Tropical Torte $29.95
- Double Choc Strawberry Torte $30.95
- Carrot Cake $26.95
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Ha-Gao 4 $14.00
- prawn dumplings
-
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
- Salt-Pepper pork Ribs $26.00
- Butter Nan $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Chese Chilly $4.00
- Tandoori Chicken Pieces $3.00
- pappadums $0.50 ea
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Fresh Territory Fish of the Day Market Price
- Bundaberg Ginger Beer $5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Chips, aioli, homemade tomato sauce $10
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Lift $5.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Coke Zero $5.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Open pita bread sandwiches of; -
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- House baked bread with dukkah and olive oil $4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- BOWL OF CHIPS $6.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- - Seared kangaroo loin $5ea
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Homemade soup of the day served with toasted sourdough $9
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- - Salt & Pepper calamari $5ea
- LAMB - mediterranean lamb back strap -
- SALMON - seared atlantic salmon -
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- Natural Cheddar Cheese $1.50
- Egg $1.50
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Portuguese Roll $0.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Cheesy Garlic Mini Pita $2.95
Top End Hotel
Phone
0889816511
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
10 Daly St, Darwin, NT, 0800, Australia
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