Address
10 Daly St, Darwin, NT, 0800, Australia
Top End Hotel in Darwin Menu
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Top End Hotel in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- kids steak with chips and salad $13.00
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Rib Eye 350g $38.00
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Seasonal garden salad $8.50
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Deep Fried Tofu (3 pcs) $6.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Pork Spare Ribs in Plum Sauce $27.00
- Sweet & Sour Pork $27.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Lychees with Ice Cream $9.00
- Banana Split wth Ice Cream $9.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Steam Rice (per person) $3.00
- Carrot Cake $26.95
- Black Forest Torte $29.95
- Mississippi Baked $30.95
- American $24.95
- Continental Eclairs $2.95
- Marble Mudcake $30.95
- True Love Kiss $249
- Lollipop Cake $209
- Stir Fried Kang-Kong with sambal $20.00
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
- Steamed NT Barramundi with ginger & shallots $30.00
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
- indian Chapalti $3.00
- Garlic Nan $3.00
- Plain Nan $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Liqueur Coffees $10
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Refills $2.50
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Fanta Fanta $5.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Moorish vegetarian tasting plate $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Egg $1.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Bacon $2.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- VIC BURGER THE LOT! $19.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- - Barramundi fillets - Local $32.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Noodle Soup with Chicken or Beef $14.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Dressed garden salad $5
- - asian style $16 / $28
- Trio of dips with olives and warm pitta $9
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Seared kangaroo loin $5ea
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- - 5 spiced crocodile $5ea
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- Battered onion rings $8.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
Top End Hotel
Phone
0889816511
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
10 Daly St, Darwin, NT, 0800, Australia
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